Coconut Cream Pie Gooey Bars Recipes
GOOEY COCONUT PIE BARS
These Gooey Coconut Pie Bars are an easy dessert recipe! They have a shortbread crust and a gooey coconut filling. Perfect for coconut lovers!
Provided by Dorothy Kern
Time 1h
Number Of Ingredients 8
Steps:
- Line a 9x13" pan with foil and spray with cooking spray. Preheat oven to 350°F.
- Place butter, flour, salt and powdered sugar in the bowl of a stand mixer fitted with the paddle attachment (or use a hand mixer). Mix until smooth a cookie dough forms.
- Place shortbread in the prepared pan. Spray your hands with cooking spray and press to a thin layer in the pan. Bake shortbread layer for 15 minutes.
- While the crust is baking, stir together sweetened condensed milk, egg, and coconut extract. Stir in coconut. After 15 minutes of baking, pour the milk mixture carefully over the hot crust. Continue baking for about 17-19 minutes until the sides start to look golden brown.
- Cool completely before cutting into bars. Store in an airtight container for up to 3 days or freeze for up to one month.
Nutrition Facts : ServingSize 1 Bar, Calories 245 kcal, Carbohydrate 28 g, Protein 3 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 874 mg, Fiber 1 g, Sugar 20 g
GOOEY BARS
A gooey bar for the chocolate and the cake lover combined!
Provided by SKIMOREH20
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, mix together the cake mix, melted butter and 1 egg until smooth. Batter will be thick. Spread evenly into the bottom of the prepared pan. Next, sprinkle the chocolate chips over the layer of dough. Finally, beat the cream cheese, 2 eggs and confectioners' sugar together in a medium bowl until smooth. Pour as evenly as you can over the chocolate chips.
- Bake for 35 to 40 minutes in the preheated oven, until the top is set. Let cool for at least 30 minutes before cutting into bars.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 39 g, Cholesterol 44.1 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.3 g, Sodium 206.1 mg, Sugar 30.4 g
GOOEY COCONUT DREAM BARS
This delicious recipe is courtesy of Amy Scherber and Toy Kim Dupree and can be found in "The Sweeter Side of Amy's Bread."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 20 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees with a rack in the center of oven. Butter a 9-by-13-inch baking pan and line with parchment paper; set aside.
- To make the crust: In a medium bowl, mix together graham cracker crumbs, melted butter, and salt. Pour mixture into prepared pan and press into bottom of pan using your fingertips.
- To make the topping: In another medium bowl, mix together chocolate chips and coconut; sprinkle evenly over crust.
- Pour condensed milk evenly over coconut and chips, covering the entire surface. Transfer to oven and bake, rotating pan halfway through baking, making sure the milk does not get too brown or bubble over in the pan, 26 to 32 minutes.
- Transfer baking pan to a wire rack to cool completely. Cut into 20 squares. Serve immediately, or wrap each bar tightly with plastic wrap and keep refrigerated until ready to serve.
GOOEY COCONUT BARS
Coconut is my new favorite flavor for anything. I found this recipe that I cut out from an old magazine, but never tried until today. I wish I had never tried it. It is so easy and so good and fattening. I did use egg substitute and low fat cream cheese, but.....
Provided by mandabears
Categories Bar Cookie
Time 50m
Yield 48 squares
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spray a 13 x 9 pan with cooking spray or butter generously.
- Mix cake mix, melted butter and 2 eggs until crumbly.
- Press into bottom of pan and up about 1 inch around the edge.
- In a large bowl mix: cream cheese, the other 2 egtgs, vanilla and almond extracts, confectioners sugar and coconut.
- Pour over crust.
- Bake for 45 minutes or until top is golden brown.
- Cool completely in pan.
- Cut into small squares.
Nutrition Facts : Calories 140.8, Fat 7, SaturatedFat 4.1, Cholesterol 28.1, Sodium 105.3, Carbohydrate 18.6, Fiber 0.6, Sugar 14.2, Protein 1.6
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