GRANDMA KRAUSE'S COCONUT COOKIES
When my two daughters were young, their great-grandma made them coconut cookies with oats. Thankfully, she shared the recipe. —Debra Dorn, Dunnellon, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, beat shortening and sugars until blended. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture. Stir in oats and coconut., Divide dough into 4 portions. On a lightly floured surface, shape each into a 6-in.-long log. Wrap in waxed paper; freeze 2 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/2-in. slices, reshaping as needed. Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 5 minutes. Remove to wire racks to cool., Freeze option: Place wrapped logs in a freezer container; return to freezer. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand a few minutes at room temperature before cutting. Prepare and bake as directed.
Nutrition Facts : Calories 109 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 56mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
COCONUT CRUNCH DELIGHT
I tasted this light dessert 7 years ago at a potluck and got the recipe from my mom's dear friend. I've made it dozens of times since for my family and friends, who go wild over it. This is a terrific way to end a heavy meal. -Debby Chiorino, Pt. Hueneme, CA
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients; press lightly into a greased 13-in. x 9-in. baking dish. Bake at 350° for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs. Cool. , Divide crumb mixture in half; press half into the same baking pan. In a large bowl, whisk the milk, extract and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. , Fold in whipped topping; spoon over the crust. Top with remaining crumb mixture. Cover and refrigerate overnight. Garnish with fresh strawberries if desired.
Nutrition Facts :
COCONUT CRUNCH COOKIES
These sweet drop cookies are loaded with coconut and chocolate chips. Their crisp edges and soft centers add up to a perfect cookie.-Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and extracts. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the coconut, chocolate chips and almonds. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until lightly browned. Cool for 1 minute before removing from pans to wire racks.
Nutrition Facts : Calories 138 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 94mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
COCONUT CRUNCH COOKIES
Found this in my Taste of Home magazine. As I love both coconut and chocolate, I thought I'd post it here to save for when I start my holiday baking. The recipe states these are a sweet drop cookie and loaded with coconut and chocolate chips. Their crisp edges and soft centers add up to a perfect treat. Sounds good to me!
Provided by Bonnie G 2
Categories Drop Cookies
Time 40m
Yield 40-48 cookies
Number Of Ingredients 12
Steps:
- In large mixing bowl, cream butter and sugars until light and fluffy.
- Beat in eggs and extracts.
- Combine flour, baking soda and salt; gradually add to creamed mixture and mix well.
- Stir in coconut, chocolate chips and almonds.
- Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Bake at 375°F for 9-11 minutes or until lightly browned.
- Cool for 1 minute before removing from pans to wire racks.
Nutrition Facts : Calories 191.9, Fat 11.2, SaturatedFat 5.8, Cholesterol 23.4, Sodium 156.6, Carbohydrate 20.8, Fiber 1.4, Sugar 13.8, Protein 2.9
CHERRY CRUNCH COOKIES
These crispy cookies provide a nice change of pace from the traditional chocolate chip, sugar and peanut butter cookies. The cornflakes give them a tasty coating.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the pecans, dates and chopped cherries. Cover and refrigerate for 30 minutes., Shape dough into 1-in. balls; roll in cornflakes. Place 2 in. apart on ungreased baking sheets; press a cherry half into center of each. , Bake at 350° for 14-15 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 166 calories, Fat 7g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 149mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
CRUNCHY DROP COOKIES
In Avon Lake, Ohio, Ellie Kocar can stir up a big batch of these rich buttery cookies to satisfy a crowd. They get their tasty crunch from coconut, walnuts and crisp rice cereal.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, oil and vanilla. Combine the flour, salt, cream of tartar and baking soda; gradually add to the creamed mixture and mix well. Stir in remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Press tops lightly with a fork. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 128 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 97mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
COCONUT WASHBOARDS
This simple yet satisfying coconut cookie recipe has been around for generations. Pressing a fork into the top gives the look of an old-fashioned washboard. -Tommie Sue Shaw, McAlester, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in eggs. Gradually add water and vanilla; mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture and mix well. Fold in coconut. Cover and refrigerate for 2-4 hours. , Shape into 1-in. balls. Place 2 in. apart on greased baking, sheets; flatten with fingers into 2-1/2-in. x 1-in. rectangles. Press lengthwise with a floured fork. Bake at 400° for 8-10 minutes or until lightly browned. Cool 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 107 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 61mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
More about "coconut crunch cookie recipe taste of home"
COCONUT, CHOCOLATE AND PECAN COOKIES - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
COCONUT CRUNCH COOKIES RECIPE RECIPES - FABULESSLY FRUGAL ...
From pinterest.jp
COCONUT CRUNCH COOKIES - PINTEREST.COM
From pinterest.com
COCONUT CRUNCH OS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
50 RECIPES FOR SOFT, CHEWY COOKIES YOU NEED TO TRY
From preprod.tasteofhome.com
24 COCONUT COOKIE RECIPES - HOME STRATOSPHERE
From homestratosphere.com
CHERRY CRUNCH COOKIES RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
COCONUT CRUNCH COOKIES RECIPE | TASTE OF HOME | ALMOND ...
From pinterest.co.uk
COCONUT CRUNCH COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COCONUT CRUNCH COOKIES | 5 O'CLOCK COFFEE CLUB
From coffeeclub.blog
23 EASY COCONUT COOKIE RECIPES | TASTE OF HOME
COCONUT CRUNCH COOKIES | RECIPE | YUMMY COOKIES, COOKIE ...
From pinterest.co.uk
COCONUT CRUNCH COOKIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TATES COCONUT CRISP COOKIE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
COCONUT CRUNCH COOKIE MIX | BETTER HOMES & GARDENS
From bhg.com
COCONUT CRUNCH COOKIES | COOKIES BISCUITS
From allcookiesbiscuits.blogspot.com
COCONUT CRUNCH COOKIES | RECIPE | BAKING, YUMMY COOKIES ...
From pinterest.ca
COCONUT CRUNCH COOKIES | RECIPE | TRUFFLE COOKIES ...
From pinterest.com
COCONUT CRUNCH COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
A TASTE OF HOME: COCONUT BISCUITS - STABROEK NEWS
From stabroeknews.com
COCONUT CRUNCH COOKIES RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
COCONUT CRUNCH COOKIES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ROASTED COCONUT CRUNCH COOKIES - THE MONDAY BOX
From themondaybox.com
COCONUT-LEMON ICE CREAM CAKE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
COCONUT CRUNCH RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
COCONUT CRUNCH CHOCOLATE CHIP COOKIES - SUGAR N' SPICE GALS
From sugar-n-spicegals.com
COCONUT CRUNCH COOKIES RECIPE | TASTE OF HOME | RECIPES ...
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love