Coconut Daiquiri Recipes Recipe For Stuffed

COCONUT NATURAL DAIQUIRI

Steps:

• Bring the sugar and coconut water to a boil in a small saucepan over medium heat. Simmer until the sugar is completely dissolved, about 2 minutes. Remove from the heat and let the coconut simple syrup cool completely. (This recipe makes approximately 3/4 cup coconut simple syrup, which can be used to sweeten other things if not used for making daiquiris.)
• Add the white rum, coconut rum liqueur, lime juice, 3 to 5 ounces of the cooled coconut simple syrup (depending on desired sweetness) and the shaved ice to a large martini shaker or pitcher. Shake or stir the ingredients until thoroughly mixed. Strain into 6 chilled martini glasses and garnish the rims of the glasses with lime wedges.

MANGO AND COCONUT DAIQUIRI

Steps:

• Blend the mango, ice, rum, lime juice, coconut cream and sugar in a blender, and process until smooth. Garnish with coconut shavings.

COCONUT DAIQUIRI

Steps:

• Mix in blender until smooth.

COCONUT DAIQUIRIS

Steps:

• Combine the ingredients in a blender and whiz until smooth. Serve immediately without garnishes.