Coconut Daiquiri Recipes
COCONUT NATURAL DAIQUIRI
Steps:
- Bring the sugar and coconut water to a boil in a small saucepan over medium heat. Simmer until the sugar is completely dissolved, about 2 minutes. Remove from the heat and let the coconut simple syrup cool completely. (This recipe makes approximately 3/4 cup coconut simple syrup, which can be used to sweeten other things if not used for making daiquiris.)
- Add the white rum, coconut rum liqueur, lime juice, 3 to 5 ounces of the cooled coconut simple syrup (depending on desired sweetness) and the shaved ice to a large martini shaker or pitcher. Shake or stir the ingredients until thoroughly mixed. Strain into 6 chilled martini glasses and garnish the rims of the glasses with lime wedges.
COCONUT DAIQUIRI
Make and share this Coconut Daiquiri recipe from Food.com.
Provided by LonghornMama
Categories < 15 Mins
Time 5m
Yield 1 jumbo drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix in blender until smooth.
MANGO AND COCONUT DAIQUIRI
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Blend the mango, ice, rum, lime juice, coconut cream and sugar in a blender, and process until smooth. Garnish with coconut shavings.
COCONUT DAIQUIRIS
Provided by Amanda Hesser
Categories quick, cocktails
Yield Makes about 5 daiquiris
Number Of Ingredients 5
Steps:
- Combine the ingredients in a blender and whiz until smooth. Serve immediately without garnishes.
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Estimated Reading Time 7 minsTotal Time 5 mins
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