Coconut Dream Cookies Recipe Recipe For Chicken

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COCONUT CHICKEN



Coconut Chicken image

I couldn't find a recipe for coconut chicken that is typically served at a Chinese buffet, so I made my own. This is baked, not fried. I like to serve this with rice and edamame. My husband and picky 2 year old love this!

Provided by Katie Augustitus

Categories     World Cuisine Recipes     Asian

Time 3h50m

Yield 6

Number Of Ingredients 12

1 (14 ounce) can coconut milk, divided
1 clove garlic, minced
1 tablespoon soy sauce
1 tablespoon lime juice
1 ½ pounds skinless, boneless chicken breast halves, cut into strips
1 cup sweetened shredded coconut
1 cup panko bread crumbs
½ teaspoon salt
½ teaspoon ground black pepper
½ cup all-purpose flour
1 egg, beaten
½ cup reduced-fat mayonnaise

Steps:

  • Pour half the coconut milk, the garlic, soy sauce, and lime juice into a resealable plastic zipper bag, and shake to thoroughly combine the marinade. Place the chicken strips into the bag, squeeze several times to coat the chicken with marinade, and refrigerate at least 3 hours. Reserve the rest of the coconut milk.
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and grease with olive oil.
  • Place the shredded coconut into a blender or food processor and pulse several times until the coconut is ground into crumbs. Mix it with panko crumbs, salt, and black pepper in a bowl. Place the flour into a second bowl, and the egg into a third shallow bowl. Shake excess marinade from chicken strips, and dip them into the flour to thoroughly coat; then dip into egg, and finally into the coconut crumb mixture. Place the coated strips onto the prepared baking sheet.
  • Bake the chicken strips in the preheated oven until golden brown, about 30 minutes.
  • Mix the reserved coconut milk and mayonnaise in a small saucepan, and bring to a simmer over medium-low heat; serve the sauce drizzled over the chicken strips or on the side for dipping.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 29.4 g, Cholesterol 95.6 mg, Fat 21.6 g, Fiber 2.3 g, Protein 29.5 g, SaturatedFat 16.8 g, Sodium 544.1 mg, Sugar 4.7 g

COCONUT DREAM BARS



Coconut Dream Bars image

This is one of Mom's recipes that I put 5 stars next to in my recipe box. My mother loved to make bar cookies. If there was a cookie bake sale or event at the church, she always took bar cookies of some kind. And that is what she made at home, too. This is a wonderful chewy coconutty two-layer sensation but I could not find a...

Provided by Marcia McCance

Categories     Cookies

Number Of Ingredients 17

BOTTOM LAYER:
1 whole egg beaten
3 Tbsp milk
1/2 tsp vanilla
1/3 c butter
1/3 c powdered sugar
1 c sifted flour
TOPPING:
1/2 c brown sugar, lightly packed
1/4 tsp salt
1 Tbsp flour
1/2 tsp double acting baking powder
1/2 c flake coconut
1 c chopped walnuts
2 whole eggs beaten
1/2 c molasses
1/2 tsp vanilla

Steps:

  • 1. BOTTOM LAYER: Beat the egg, then add milk and vanilla
  • 2. Cream the butter and sugar and combine with the egg mixture
  • 3. Add the flour, mix well, and spread in a 9x9x2 pan
  • 4. Bake bottom layer 425 F for 5 minutes, then remove from oven and set aside to make top layer
  • 5. TOPPING: Mix dry ingredients, add the wet, combine and pour over the top of the baked crust.
  • 6. Bake 350 F, 20-25 minutes Cool in pan, and cut in squares (do not cut until cool to the touch, or it will be messy)

OATMEAL COCONUT DREAM COOKIES RECIPE



Oatmeal Coconut Dream Cookies Recipe image

Yield 20

Number Of Ingredients 12

1 large egg
1/2 cup butter (or marg)
3/4 cup brown sugar
1/3 cup cane sugar
2 teaspoons vanilla extract
1 cup flour
1 cup Old Fashioned Oats
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup shredded sweetened coconut
1/2 cup chopped walnuts
1 1/2 cups milk chocolate chip

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine egg, and softened margarine.
  • Mix in the sugars and vanilla.
  • Continue mixing and add flour, old fashioned oats, salt, baking soda, coconut walnuts, and chocolate chips.
  • Scoop into small bowls and place on cookie sheet.
  • Bake for 8-10 minutes or until the edges are golden.

COCONUT PECAN DREAMS COOKIE



Coconut Pecan Dreams Cookie image

This is an old recipe from my Mother-In-law

Provided by Laurie Arndt

Categories     Cookies

Number Of Ingredients 7

1 c butter, softened
1 egg
1 c sugar
3 c coconut
2 3/4 c flour,sifted
1/2 tsp baking soda
additional coconut for rolling

Steps:

  • 1. Cream butter well. Add sugar and continue to beat until fluffy. Add the egg and then the coconut. Add the flour and baking soda.
  • 2. Separate in 6 portions and forming rolls about 1-inch wide then roll into more coconut. Wrap in wax paper gently to keep them as round as possible. Keep in refrigerator until firm. Slice 1/2-inch thick.
  • 3. Brush top of each slice with egg yolk beaten with 1 TBSP.milk. Place a whole pecan on each cookie.
  • 4. Bake at 325 degree oven on a greased cookie sheet till golden brown. Bake 30 minutes.

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