Coconut Dream Cookies Recipe Recipes Recipe Cards

COCONUT DREAM DESSERT

Steps:

• Mix the rum and gelatin together. Set aside. Whip the cream until fluffy, while adding the coconut milk and the rum/gelatin mixture. Refrigerate for 2 hours in individual serving bowls or coconuts that are cut in half.
• Melt the brown sugar and butter in a saucepan over medium heat. Add the grated coconut and stir together until blended and caramelized. Sprinkle on top of the dessert.

COCONUT CEREAL COOKIES

Steps:

• Sift together flour, salt and baking soda and set aside to add later.
• Cream together shortening and both sugars in mixing bowl for one minute. Mix at medium speed until light and fluffy, about three minutes. Add eggs and vanilla to flour mix while on low speed until combined. Add coconut, oats and corn flakes to dough. Mix at low speed until combined.
• Let dough rest 30 minutes.
• Divide into five equal parts and form into rolls.
• Slice each roll into 20 pieces; place on ungreased pan. Flatten to 1 /4 inch.
• Bake in oven preheated to 375 degrees for 12 to 14 minutes, or until lightly brown. Remove from pan while still warm. Recipe makes about 100 cookies.

OATMEAL COCONUT DREAM COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, combine egg, and softened margarine.
• Mix in the sugars and vanilla.
• Continue mixing and add flour, old fashioned oats, salt, baking soda, coconut walnuts, and chocolate chips.
• Scoop into small bowls and place on cookie sheet.
• Bake for 8-10 minutes or until the edges are golden.

COCONUT DREAM CAKE

Steps:

• Heat oven to 350*.
• Blend all ingredients in large mixer bowl on low speed 1/2 minute, scraping bowl frequently. Beat 4 minutes at medium speed.
• Pour batter into greased and floured square pan, 8x8x2", or round layer pan, 9x1 1/2".
• Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
• Simply marvelous warm from the oven. Serve it right from the pan at the table.

COCONUT COOKIES

Steps:

• Line 2 baking sheets with parchment paper.
• Stir together coconut, almond flour, maple syrup, coconut oil, vanilla extract, and salt in a bowl until well blended.
• Drop cookie dough in tablespoon-sized mounds onto the prepared baking sheets. Cover and refrigerate or freeze until use.
• If baking cookies, preheat the oven to 400 degrees F (200 degrees C).
• Transfer cookies to 2 ungreased cookie sheets.
• Bake in the preheated oven until browned, 5 to 10 minutes.