Coconut Farm Meringues Recipe Cookies

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COCONUT MERINGUE COOKIES



Coconut Meringue Cookies image

I saw this recipe and thought that it was simple and easy. Also that is was very low in fat and low in calories. These make great treats for children.

Provided by Kaycee Barnes

Categories     Drop Cookies

Time 1h5m

Yield 30 serving(s)

Number Of Ingredients 8

4 large egg whites
1/4 teaspoon cream of tartar
1/4 teaspoon coconut extract
1/4 teaspoon almond extract
1/4 teaspoon vanilla extract
1/8 teaspoon salt
1 cup sugar
6 tablespoons baking cocoa

Steps:

  • Beat together egg whites, cream of tartar, coconut, almond, and vanilla extracts, and salt.
  • Gradually beat in sugar 2 tablespoons at a time.
  • Beat until stiff peaks form.
  • Sift 1/4 cup of cocoa over mixture and fold together.
  • Place in a heavy duty resealable bag and cut a small hole in the corner.
  • Pipe 2-inch circles on a baking sheet, and bake for 50-60 minutes at 250°F.
  • Let sit in the oven for 1 1/2 hours.
  • Then sprinkle with remaining cocoa.

COCONUT ALMOND MERINGUES



Coconut Almond Meringues image

Provided by Food Network

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 6

1/2 cup almond flour
1/2 cup powdered sugar
1/4 cup coconut flakes
2 tablespoons flour
4 egg whites
3 tablespoons sugar

Steps:

  • Preheat the oven to 350 degrees F.
  • In a mixing bowl, combine almond flour, powdered sugar, coconut flakes, and flour.
  • In another mixing bowl, whip the egg whites to soft peaks and add the sugar. Whip to medium peaks. Gently fold in the dry ingredients.
  • Spoon the mixture into a pastry bag set with plain tip. Pipe into rings on a parchment-lined baking sheet, and bake until golden brown, about 15 minutes.

COCONUT FARM MERINGUES



Coconut Farm Meringues image

Not sure why these are called "Farm" meringues, but they are yummy, coconut-ty almond-y meringues. Easy to do and very yummy too! Originally, the name was "Farm Macaroons," but I decided that they were much closer to meringues. Hope you enjoy them!

Provided by spatchcock

Categories     Drop Cookies

Time 25m

Yield 48 cookies

Number Of Ingredients 8

4 egg whites
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon cream of tartar
1 1/4 cups white sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
2 1/2 cups flaked coconut

Steps:

  • Preheat oven to 300 deg F.
  • Grease and flour cookie sheet.
  • In a med bowl, beat egg whites, vanilla extract, almond extract, and cream of tartar until soft peaks form.
  • Gradually beat in sugar, and whip till stiff.
  • Toss together flour, salt and coconut in separate bowl; fold into egg whites.
  • Drop by heaping tablespoonfuls onto the prepared cookie sheet.
  • Bake 18 to 20 minutes in preheated oven, or till slightly golden.
  • Allow cookies to cool on baking sheet for easy removal.

Nutrition Facts : Calories 42.4, Fat 1.2, SaturatedFat 1.1, Sodium 26.6, Carbohydrate 7.6, Fiber 0.2, Sugar 6.9, Protein 0.5

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