Coconut Ghost Treats Tm Recipes
COCONUT-COVERED ICE CREAM GHOSTS
Add a refreshing twists to ice cream with this ghost shaped dessert covered with coconut - a perfect tropical treat to your family.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 8
Number Of Ingredients 4
Steps:
- Line cookie sheet with waxed paper. With 1/2-cup ice cream scoop, scoop 4 balls of vanilla ice cream and 4 balls of chocolate ice cream onto cookie sheet. Freeze 30 minutes or until firm.
- Working quickly, roll each vanilla ice cream ball in coconut, coating well. Repeat with chocolate ice cream balls, coating well. Return to cookie sheet; freeze 30 minutes or until firm.
- Press 2 chocolate chips into each ice cream ball to look like ghost eyes. Freeze until serving time.
Nutrition Facts : Calories 251, Carbohydrate 28 g, Fat 3, Fiber 3 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 96 mg
COCONUT GHOST TREATS™
Recipe courtesy of Kellogg's Rice Krispies cereal.
Categories rice krispie treats dessert recipes rice krispies homemade rice krispie treats easy snack recipes kid friendly snacks halloween snacks Coconut marshmallow
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
- Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into ghost shape. Cool. Decorate with coconut, frosting, and/or candies. Best if served the same day.
Nutrition Facts : Calories 140 calories
JUMBO TREATS TM
Provided by Food Network
Time 10m
Yield 12 servings
Number Of Ingredients 5
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S® JUMBO MULTI-GRAIN KRISPIES™ cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
- MICROWAVE DIRECTIONS:
- In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
COCONUT GHOST TREATS™
Make and share this Coconut Ghost Treats™ recipe from Food.com.
Provided by KELLOGGSreg RICE KR
Categories Lunch/Snacks
Time 40m
Yield 12 treats, 12 serving(s)
Number Of Ingredients 6
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
- Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into ghost shape. Cool. Decorate with coconut, frosting and/or candies. Best if served the same day.
- MICROWAVE DIRECTIONS.
- In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
- Note:.
- For best results, use fresh marshmallows.
- 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
- Diet, reduced calorie or tub margarine is not recommended.
- Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Nutrition Facts : Calories 154.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 172.3, Carbohydrate 31.2, Fiber 0.1, Sugar 14.9, Protein 1.4
COCONUT GHOST TREATS™
The little goblins at your house will love these ghostly delights.
Provided by Allrecipes Member
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
- Using 1/2-cup measuring cup coated with cooking spray, divide warm cereal mixture into portions. Using buttered hands shape each portion into ghost shape. Decorate with coconut, frosting and/or candies. Best if served the same day.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 61.4 g, Cholesterol 7.7 mg, Fat 12.1 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.3 g, Sodium 254.1 mg, Sugar 42.5 g
COCONUT GHOST TREATS™
The little goblins at your house will love these ghostly delights.
Provided by Allrecipes Member
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
- Using 1/2-cup measuring cup coated with cooking spray, divide warm cereal mixture into portions. Using buttered hands shape each portion into ghost shape. Decorate with coconut, frosting and/or candies. Best if served the same day.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 61.4 g, Cholesterol 7.7 mg, Fat 12.1 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.3 g, Sodium 254.1 mg, Sugar 42.5 g
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1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. 3. Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into portions.
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