Coconut Haystacks Recipes Recipe Cards

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DARK CHOCOLATE COCONUT HAYSTACKS



Dark Chocolate Coconut Haystacks image

It's easy to make coconut haystacks. And if you use dark chocolate and unsweetened coconut, you can feel good about eating them!

Provided by Vered DeLeeuw

Categories     Dessert

Time 45m

Number Of Ingredients 4

1 (3.5 -oz) bar extra dark chocolate ((90% cacao))
2 tablespoons granulated sweetener (or the equivalent in stevia (optional))
1 tablespoon coconut oil
3/4 cup shredded unsweetened coconut ((2.5 oz))

Steps:

  • Line a tray or a baking sheet with wax paper.
  • Place the chocolate in a medium microwave-safe bowl. Microwave in 30-second session, stirring after each session, until the chocolate is melted.
  • If using, stir the sweetener into the melted chocolate until fully dissolved. Then mix in the coconut oil.
  • Stir the coconut into the chocolate, mixing until the coconut is completely coated.
  • Using a 1.5-tablespoon cookie scoop, drop six mounds of the mixture into the wax-paper-lined tray. Gently flatten them with a small rubber spatula.
  • Refrigerate the candies for 30 minutes, until the chocolate is set. If you refrigerate for longer than 30 minutes, remove them from the fridge at least 10 minutes before serving.

Nutrition Facts : ServingSize 1 haystack, Calories 193 kcal, Carbohydrate 8 g, Protein 2 g, Fat 18 g, SaturatedFat 13 g, Sodium 7 mg, Fiber 3 g

COCONUT HAYSTACKS



Coconut Haystacks image

Coconut haystacks are a super fast and easy candy that everyone loves. All you need are two simple ingredients to make them.

Provided by Elizabeth LaBau

Categories     Dessert     Candy

Time 28m

Yield 20

Number Of Ingredients 3

2 cups/16 ounces sweetened coconut (shredded)
1 cup/8 ounces semi-sweet chocolate
Optional: You can substitute milk chocolate or white chocolate for the semi-sweet for a milder flavor and slightly different color. Other options include drizzling caramel on top of your haystacks.

Steps:

  • Gather the ingredients.
  • First, toast the coconut. Preheat the oven to 325 F. Place the coconut in a pie tin or small baking pan, and toast it in the oven until golden brown. The secret to good toasted coconut is consistent browning, so stir it every 2 to 3 minutes until it is an even, light golden color. It will probably take 8 to 10 minutes but monitor your coconut carefully.
  • While the coconut is toasting, place the chocolate in a large microwave-safe bowl. Microwave it until it is melted, stirring every 45 seconds.
  • Once the coconut is toasted and chocolate is melted, stir the coconut into the chocolate, mixing until coconut is entirely coated with chocolate.
  • Line a baking sheet with parchment or waxed paper. Using a small teaspoon or candy scoop, drop small spoonfuls of the candy onto the prepared sheet.
  • Once all candy has been formed, refrigerate the tray for 30 minutes until the chocolate is set. Drizzle with caramel if desired.

Nutrition Facts : Calories 158 kcal, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 8 g, Sodium 66 mg, Sugar 15 g, Fat 10 g, ServingSize 20 pieces/20 servings, UnsaturatedFat 0 g

HAYSTACKS I



Haystacks I image

This recipe is very easy to make.

Provided by Dee

Categories     Desserts     Cookies

Yield 24

Number Of Ingredients 8

2 cups white sugar
⅓ cup unsweetened cocoa powder
½ cup milk
½ cup butter
3 ½ cups quick cooking oats
1 cup flaked coconut
½ cup chopped peanuts
1 pinch salt

Steps:

  • In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. Remove from heat.
  • Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.

Nutrition Facts : Calories 180.3 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 7.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 45.7 mg, Sugar 18.3 g

COCONUT HAYSTACKS



Coconut Haystacks image

Provided by Food Network

Categories     dessert

Yield 12 large haystacks

Number Of Ingredients 2

2 1/4 cups flaked sweetened coconut
8 ounces bittersweet chocolate, finely chopped

Steps:

  • Preheat oven to 350 degrees F. Place the coconut in a single layer on a baking tray. Toast until golden brown, about 10 minutes. The edges will toast faster than the middle so stir coconut every couple minutes for even coloring.
  • Melt the chocolate over a double boiler over hot water, making sure the bottom of the bowl does not touch the water. Remove the chocolate from the heat and whisk until smooth. Stir in the coconut. Using approximately 1 tablespoon per haystack, form the mixture into 1 1/2-inch tall stacks. Place them on a baking sheet. Refrigerate until set, about 30 minutes.

COCONUT HAYSTACKS



Coconut Haystacks image

Make and share this Coconut Haystacks recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Time 30m

Yield 24 cookies

Number Of Ingredients 5

3/4 cup evaporated milk
3/4 cup brown sugar
6 tablespoons corn syrup
3 tablespoons butter
3 cups coconut, shredded

Steps:

  • In heavy 2 quart saucepan cook and stir over low heat the milk, sugar and corn syrup until the sugar dissolves.
  • Bring to a boil over medium heat, stirring often, until candy reaches soft ball stage. Remove from heat, stir in the butter, stir then add coconut and mix well.
  • Shape into cones about 1 1/2 inches high.
  • Place on waxed paper to cool.

Nutrition Facts : Calories 132.7, Fat 8.9, SaturatedFat 7.4, Cholesterol 6.1, Sodium 25.3, Carbohydrate 13.6, Fiber 1.7, Sugar 8.7, Protein 1.3

COCONUT HAYSTACK COOKIES



Coconut Haystack Cookies image

I hadn't had these in years until a friend of mine gave this to me. It's a pretty old recipe and you just don't see it much in cook books any more. They are super easy to make and so good to eat.

Provided by KGCOOK

Categories     Drop Cookies

Time 20m

Yield 15 cookies

Number Of Ingredients 4

2 cups shredded coconut
1/2 cup powdered sugar
2 eggs, beaten
1/2 teaspoon salt

Steps:

  • Heat oven to 400 degrees.
  • Mix sugar with salt.
  • Mix sugar mixture with coconut.
  • Mix in eggs.
  • Butter one large cookie sheet.
  • Drop by tablespoonfuls on cookie sheet and shape like small haystacks.
  • Bake at 400 degrees for 15 minutes.
  • Cool 5 minutes then remove from sheet.
  • NOTE:.
  • Before adding any spices to this recipe, if you have never had these before, you should make them plain like the recipe is first then decide if you want to add any thing else. We like them the way they are.
  • You may be surprised at the flavor as they are.
  • Recipe does not include cooling time.

Nutrition Facts : Calories 87.5, Fat 5.1, SaturatedFat 4.1, Cholesterol 28.2, Sodium 119.4, Carbohydrate 9.9, Fiber 0.6, Sugar 9.3, Protein 1.2

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