COCONUT ICE BOX CAKE
Make and share this Coconut Ice Box Cake recipe from Food.com.
Provided by Ambassadress of Goo
Categories Dessert
Time 50m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- One day in advance, mix the filling.
- Cover, and keep in the refrigerator overnight.
- The next day bake cake mix according to directions on package.
- When cool, slice cakes crosswise to make four layers.
- Spread filling between layers.
- (Be generous!).
- Spread final layer on top of cake.
- This should be kept in the refrigerator, and will keep up to a week.
TROPICAL ICEBOX CAKE
This tropical-inspired no-bake dessert is the perfect thing to make in your springform cake pan (other than cheesecake)! Fresh lime zest and cream of coconut transform whipped cream into something that tastes like an island cocktail.
Provided by Food Network Kitchen
Categories dessert
Time 8h25m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Combine the heavy cream and cream of coconut in a large bowl and beat with an electric mixer on medium-high speed until stiff peaks form, about 2 minutes. Fold in the lime zest.
- Line the bottom of a 9-inch springform cake pan with a single layer of cookies, breaking up some of them to fill in any gaps. Spread half of the coconut-lime cream on top of the cookies, then sprinkle with half of the coconut flakes and half the mango. Repeat this layer 1 more time with the remaining cookies, cream, coconut flakes and mango. Cover tightly with plastic wrap and refrigerate for at least 8 hours and up to 12.
- Once completely chilled, remove the plastic wrap and run a thin paring knife along the edge of the cake. Remove the outer ring of the pan. Sprinkle the cake with the macadamia nuts.
GINGERSNAP COCONUT ICEBOX CAKE
Steps:
- Line a 9-by-5-inch loaf pan with parchment to overhang the edges and set aside. Carefully remove the coconut milk cans from the refrigerator so the fat and liquid remain separated. Spoon the hardened coconut cream from the can and place in a large bowl (save the liquid for another use, such as smoothies).
- Beat the coconut cream in a medium bowl with an electric mixer on high speed until fluffy and medium peaks form. Reduce the speed to low and add the confectioners' sugar, vanilla, ground ginger, zest of 1/2 lime and salt and beat until just combined. Gently fold in the crystalized ginger with a rubber spatula.
- Place 8 of the Gingersnap Cookies in an even layer on the bottom of the prepared loaf pan (they may overlap just slightly and that is okay). Spread a heaping 1/2 cup of the coconut cream mixture on top, then repeat the process 4 more times, ending with the remaining coconut cream on top. Garnish with the zest from the other lime half, the toasted coconut and sprinkles (if using).
- Cover and refrigerate until the cookies are completely softened, 6 hours and up to overnight.
- Stir together the flour, cinnamon, ginger, baking powder, allspice, baking soda, cloves and salt in a medium bowl. Beat the butter and sugar in a mixer fitted with the paddle attachment on high speed until light, about 1 minute. Scrape down the sides and add the egg and molasses. Beat until well combined. Add the flour mixture and beat on low speed until the dough comes together and cleans the sides of the bowl.
- Divide the dough into 2 portions. Lay out a piece of plastic wrap about 16 inches long. Form one portion of the dough into a log and place at one end of the plastic. Roll the plastic around the dough and roll with your hands to make a log about 8 inches long and 1 1/2 inches wide. Twist the ends to seal well. Repeat with the remaining dough. Chill until firm, at least 2 hours. (You can also freeze the dough, using directly from the freezer.)
- To bake, preheat the oven to 350 degrees F with a rack in the top and bottom thirds. Line 2 baking sheets with parchment paper.
- Remove the plastic from a dough log and cut 1/4-inch-thick rounds (a serrated knife works well), placing them about an inch apart on the baking sheets. Bake, rotating the sheets from top to bottom halfway through, until the cookies are crisp and golden on the bottoms and edges, 10 to 12 minutes. Remove to a rack to cool. Repeat with the remaining dough.
OH SO EASY ICE BOX COCONUT CAKE
Make and share this Oh so Easy Ice Box Coconut Cake recipe from Food.com.
Provided by Carol V.
Categories Dessert
Time 35m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Mix the cake mix according to directions on box. Bake in 2 cake layers and cool; split into 4 layers.
- Mix 2 packages fresh frozen coconut with the sour cream and sugar. Set aside 1/2 c of this mixture for later use.
- Spread the rest between layers. Now mix the 1/2 c mixture with the whipped topping; spread on top and sides. Refrigerate 3-4 days in an airtight container before cutting. Leave at least 3 days, 4 is better. Very moist.
- Note: For a prettier presentation, toast about 1/2 cup of the coconut and sprinkle over top and/or sides.
Nutrition Facts : Calories 552.6, Fat 27, SaturatedFat 12.7, Cholesterol 67.2, Sodium 346.3, Carbohydrate 75, Fiber 0.4, Sugar 64.9, Protein 4.7
COCONUT ICEBOX COOKIES
Coconut flavored refrigerator cookies. They're light, crisp and delicious.
Provided by Nan
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 2h30m
Yield 24
Number Of Ingredients 9
Steps:
- Cream the butter until smooth; add sugar and continue creaming until light and fluffy. Stir in egg, vanilla and coconut flavoring.
- Sift the flour with the salt and baking soda. Alternately add the flour mixture and the shredded coconut to the creamed mixture. Form the dough into logs about 2 inches in diameter. Tightly wrap dough and chill for at least two hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Remove dough from refrigerator and cut into 1/4-inch slices. Bake on an ungreased cookie sheet until the edges are golden, about 10 minutes. Cool on wire rack.
Nutrition Facts : Calories 117.6 calories, Carbohydrate 17 g, Cholesterol 17.9 mg, Fat 5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 138.1 mg, Sugar 9.5 g
ICE BOX CAKE II
A recipe that I have been making for years, a great potluck dessert.
Provided by Lenna
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 6h25m
Yield 12
Number Of Ingredients 6
Steps:
- Line one 9x13 inch baking pan with the graham cracker or vanilla wafer crumbs. Reserve a few crumbs as a garnish for the top.
- Drain the pineapple, saving the juice. Melt the marshmallows in the pineapple juice over low heat. Once melted set aside to cool.
- Cut up the bananas into chunks. Mix the bananas, chopped nuts, and crushed pineapple into the cooled marshmallow mixture.
- Fold the fruit mixture into the whipped cream. Spoon batter into the graham cracker or vanilla wafer lined pan. Sprinkle the reserved crumbs on top. Chill well before serving. Makes about 12 to 18 servings.
Nutrition Facts : Calories 305.2 calories, Carbohydrate 61.7 g, Cholesterol 13.6 mg, Fat 6.9 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 119.5 mg, Sugar 40.8 g
More about "coconut icebox cake recipe recipes recipe for shrimp"
COCONUT ICEBOX CAKE - THE FARMWIFE FEEDS
From farmwifefeeds.com
5/5 (1)Estimated Reading Time 2 mins
- Combine sour cream, sugar and 2 cups of shredded coconut in a bowl. Cover and set in refrigerator, preferrably the day before you make the cake.
- Remove 1 cup of the sour cream, sugar, coconut mixture and stir into the Cool Whip - set in the refrigerator.
COCONUT CREAM ICEBOX CAKE
From thebestdessertrecipes.com
Estimated Reading Time 2 mins
COCONUT ICEBOX CAKE - THE COUNTRY COOK
From thecountrycook.net
Reviews 6Category DessertServings 15Total Time 6 hrs 15 mins
COCONUT ICEBOX CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
COCONUT CREAM ICEBOX CAKE - LUNCH RECIPES
From fooddiez.com
OH SO EASY ICE BOX COCONUT CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON COCONUT ICEBOX CAKE ⋆ THE DESSERTIVORE
From thedessertivore.com
COCONUT BERRY ICE BOX CAKE - HAPPY HEALTHY MAMA
From happyhealthymama.com
COCONUT SHRIMP CAKES RECIPE | EASY FRIED SHRIMP APPETIZER
From easyweeknightrecipes.com
COCONUT ICE BOX CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
OLD FASHIONED COCONUT ICE BOX CAKE - SOUTHERN DISCOURSE
From southerndiscourse.com
COCONUT ICEBOX CAKE - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
25 BEST ICEBOX CAKES - INSANELY GOOD
From insanelygoodrecipes.com
LIME IN THE COCONUT ICEBOX CAKE - HUNGRY ENOUGH TO EAT …
From hungryenoughtoeatsix.com
OLD FASHIONED EASY ICEBOX CAKE - PRINCESS PINKY GIRL
From princesspinkygirl.com
RECIPE ICEBOX CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
COCONUT ICEBOX CAKE - PLAIN.RECIPES
From plain.recipes
ICEBOX COCONUT CAKE - RECIPE | COOKS.COM
From cooks.com
COCONUT ICEBOX CAKE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ICEBOX COCONUT CAKE - DONNAHUP.COM
From donnahup.com
ICE BOX COCONUT CAKE - RECIPE | COOKS.COM
From cooks.com
CARAMEL COCONUT ICEBOX CAKE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
COCONUT CREAM ICEBOX CAKE - 12 TOMATOES
From 12tomatoes.com
EASY ICEBOX COCONUT CAKE RECIPE- AMEE'S SAVORY DISH
From ameessavorydish.com
COCONUT-LIME ICEBOX CAKE RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
ICEBOX CAKE RECIPE: COCONUT CREAM FLAVOR - COOKING WITH CONFETTI
From cookingwithconfetti.com
KEY LIME & COCONUT ICEBOX CAKE - LA RETRO RECIPE
From laretrorecipe.com
RECIPE: COCONUT ICEBOX CAKE X2 - RECIPELINK.COM
From recipelink.com
CARAMEL COCONUT ICEBOX CAKE - CUP OF ZEST
From cupofzest.com
LIME & COCONUT ICEBOX CAKE WITH FRESH WHIPPED CREAM - CALL ME …
From callmepmc.com
COCONUT-LIME ICEBOX CAKE - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
TOASTED COCONUT ICE BOX CAKE - DESSERTS - LIFE CURRENTS
From lifecurrentsblog.com
COCONUT ICEBOX COOKIES TO THE RESCUE FOR “SWEET” EMERGENCIES
From saladinajar.com
COCONUT ICEBOX CAKE - THE FARMWIFE FEEDS - PINTEREST
From pinterest.com
COCONUT CARAMEL ICEBOX CAKE STACKS RECIPE | FOOD NETWORK ... RECIPE
From crecipe.com
VANILLA COCONUT ICE BOX CAKE - LEMONSFORLULU.COM
From lemonsforlulu.com
3 INGREDIENT ICEBOX CAKE (DAIRY-FREE + GLUTEN-FREE)
From eatingbirdfood.com
COCONUT ICEBOX CAKE - THERESCIPES.INFO
From therecipes.info
PINEAPPLE FLUFF ICEBOX CAKE WITH TOASTED COCONUT - ON SUTTON PLACE
From onsuttonplace.com
KAHLUA COCONUT ICEBOX CAKE - A SPICY PERSPECTIVE
From aspicyperspective.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love