Coconut Jasmine Rice Recipe In Rice Cooker Recipe For Meatloaf

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COCONUT JASMINE RICE



Coconut Jasmine Rice image

Provided by Guy Fieri

Categories     side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 4

3 cups jasmine rice
2 cups coconut milk
2 cups water
Large toasted coconut flakes, for garnish

Steps:

  • Rinse the rice under cold water 3 times or until the liquid runs clear. Add the rice, coconut milk and water to a medium pot; stir well. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 25 to 30 minutes. Remove from the heat and let stand for 15 minutes. Remove the lid and fluff the rice with a fork. Garnish with coconut flakes.

EASY COCONUT RICE



Easy Coconut Rice image

Easy Coconut Rice

Provided by De Su Mama

Number Of Ingredients 5

2 cups Mahatma® Rice, Jasmine preferably
2 cups coconut milk, full fat
1 cup water
Pinch of salt to taste
Green onions, cilantro and lime for garnish

Steps:

  • Deliciously simple, this Easy Coconut Rice made with Jasmine rice, coconut milk, and green onion can be enjoyed as a side dish or as part of the main entree made simply in your rice cooker. Step 1
  • Wash the rice to remove excess starch. Step 2
  • Add all the ingredients (except for the garnishes) into your rice cooker and push start! It's really that easy. Every rice cooker is a bit different, so be sure to follow your machine's specific instructions. Step 3
  • Serve and garnish.

COCONUT JASMINE RICE



Coconut Jasmine Rice image

This is one of my favorite rice recipes. It goes great with just about anything! Try a ginger chicken main dish with it!

Provided by Tony Reinert

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 6

Number Of Ingredients 5

1 (14 ounce) can coconut milk
1 ¼ cups water
1 teaspoon white sugar
1 pinch salt
1 ½ cups jasmine rice

Steps:

  • Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves. Add rice; bring to a boil, cover the saucepan, reduce heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.

Nutrition Facts : Calories 302.1 calories, Carbohydrate 40.9 g, Fat 13.9 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 12.4 g, Sodium 10 mg, Sugar 0.7 g

RICE COOKER--COCONUT RICE



Rice Cooker--Coconut Rice image

Cobbarannam--spells coconut rice in Telugu (a language of India). My Mom and Nanis (grandmothers) made this for special days like birthdays, anniversaries and even Christmas :) They served it with chicken curry!! Yum!! Whole spices may be used for making the dish but are removed before eating.

Provided by IndoAmerican

Categories     Long Grain Rice

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 cups basmati rice, rinsed in water (use cup provided by manufacturer)
2 (14 ounce) cans coconut milk
water to make it 8 cups liquid
1/8 teaspoon cardamom powder (made from cardamom seeds)
1/8 teaspoon clove powder
1/8 cinnamon
1/8 teaspoon turmeric powder
salt

Steps:

  • Add all these ingredients in your rice cooker.
  • Stir well.
  • Turn your cooker on.
  • When the rice is done, you may have to fold the creamy mixture in the top into the rice very very gently so as not to mush the rice!
  • Enjoy!

Nutrition Facts : Calories 722, Fat 28.1, SaturatedFat 22.4, Sodium 77.8, Carbohydrate 106.9, Fiber 7.4, Sugar 9.6, Protein 13.5

COCONUT JASMINE RICE



Coconut Jasmine Rice image

Make and share this Coconut Jasmine Rice recipe from Food.com.

Provided by Lil Leasa

Categories     Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups jasmine rice
2 cups coconut milk
1 3/4 cups water
1/2 teaspoon salt
1/2 teaspoon oil (whatever kind you like)
1/2 limes, zest of (optional) or 1 teaspoon brown sugar (optional)

Steps:

  • Rub oil on bottom of pot.
  • Put the rice, coconut milk, water, and salt in a saucepan on med high heat stir occasionally until it comes to a gental boil. Add brown sugar if you decide to go with that option.
  • Cover 3/4 of the way with lid and put on a med low heat gently simmer until liquid is mostly absorbed, about 15 to 20 minutes.
  • When liquid is absorbed let it rest off of burner with the lid completely covering for 5 to 10 minutes. Fluff with a fork and stir in the lime zest if you decide to go with that option. Serve.

Nutrition Facts : Calories 875.6, Fat 25.2, SaturatedFat 23.1, Sodium 353.6, Carbohydrate 154.3, Fiber 2.9, Sugar 76.2, Protein 8

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