COCONUT KISSES
Melt in your mouth treats!! I use parchment paper sprayed with veggie spray (Pam), have never had them stick or burn.
Provided by Derf2440
Categories Drop Cookies
Time 30m
Yield 2 dozen kisses
Number Of Ingredients 3
Steps:
- Beat egg whites until they stand in peaks.
- Gradually add sugar, beat again until stiff.
- Carefully fold in coconut.
- Drop by teaspoonful on a cookie sheet covered with parchment paper and sprayed with veggie spray.
- Bake in a 250°F oven for 25 minutes.
- Do not preheat oven.
Nutrition Facts : Calories 685.3, Fat 27.6, SaturatedFat 24.4, Sodium 71.5, Carbohydrate 110.3, Fiber 6.9, Sugar 103.2, Protein 6.5
COCONUT KISSES
Chewy on the inside and crisp on the outside, these meringue cookies are delicious. They add a light touch to the cookie platter, not only during the holidays but all year round. -Dorothy Beaudry, Albertville, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 3
Steps:
- Place egg white in a small bowl; let stand at room temperature for 30 minutes. Beat on medium speed until soft peaks form. Gradually beat in confectioners' sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in coconut., Drop by rounded tablespoonfuls 2 in. apart onto a parchment-lined baking sheet. Bake at 325° for 18-20 minutes or until firm to the touch. Cool for 1 minute before removing to a wire rack. Store in an airtight container.
Nutrition Facts : Calories 60 calories, Fat 3g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
QUESITOS (PUERTO RICAN CHEESE-STUFFED PUFF PASTRY)
These exquisite pastries are a guilty pleasure in Puerto Rico, where bakeries boast about having 'the best'. The only hard part of these quesitos would be preparing the French puff pastry, but if you get it frozen then it is a very simple process.
Provided by Milly Suazo-Martinez
Categories World Cuisine Recipes Latin American Caribbean
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cut cream cheese into 1/4-inch thick slices; place cut side-down on a board and cut into logs.
- Place 1 cup sugar into a small bowl; place cream cheese logs into sugar and roll to coat. Set aside.
- Cut each puff pastry sheet evenly into 3 to 4 squares, no bigger than 5 to 6 inches each. Place 1 square in front of you with 1 corner pointing down. Place 1 sugar-covered cheese log about 1/3 up from the bottom corner; proceed to fold pastry around it in the same manner as an egg roll, with the bottom corner over cheese, side corners towards the center, then roll from bottom, up. Brush some water in the last corner to seal roll.
- Place quesito on the prepared pan, seam-side down. Repeat with all squares, making sure there is at least 1-inch between them.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
- Remove from the oven and let sit for 5 minutes. Brush tops with corn syrup.
Nutrition Facts : Calories 539.6 calories, Carbohydrate 55.4 g, Cholesterol 30.8 mg, Fat 33.1 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 12.1 g, Sodium 237.1 mg, Sugar 26.2 g
PUERTO RICAN COCONUT CAKE
Make and share this Puerto Rican Coconut Cake recipe from Food.com.
Provided by Pikake21
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sift together flour, baking powder and salt; set aside.
- Cream butter.
- Add 1 cup of the sugar and cream well. Combine coconut milk or sweet milk and vanilla extract.
- Add dry ingredients to creamed mixture alternately with milk, beginning and ending with dry ingredients.
- In a small bowl, beat egg whites until foamy.
- Gradually add remaining 1/2 cup sugar and beat until stiff and glossy.
- Fold beaten whites into the batter carefully.
- Bake in 2 (9-inch) layer pans at 350 degrees F for 25 to 30 minutes.
- Frost with favorite seven-minute frosting and sprinkle with coconut.
Nutrition Facts : Calories 1072.8, Fat 48.5, SaturatedFat 33.6, Cholesterol 91.5, Sodium 992.5, Carbohydrate 148.2, Fiber 4, Sugar 80.1, Protein 14.8
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