Coconut Lemon Crumble Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON COCONUT BARS



Lemon Coconut Bars image

Make and share this Lemon Coconut Bars recipe from Food.com.

Provided by Mary Scheffert

Categories     Bar Cookie

Time 45m

Yield 30 serving(s)

Number Of Ingredients 8

1 1/2 cups flour
1/2 cup powdered sugar
3/4 cup cold margarine
4 large eggs, slightly beaten
1 1/2 cups sugar
1 teaspoon baking powder
1/2 cup lemon juice concentrate (such as ReaLemon)
3/4 cup flaked coconut

Steps:

  • Preheat oven to 350°F degrees.
  • Lightly grease a 13x9 baking pan; set aside.
  • In a medium bowl, combine flour& powdered sugar; cut in margarine with pastry blender until crumbly.
  • Press mixture into bottom of prepared 13x9 pan & bake for 15 minutes.
  • Meanwhile in a large bowl, combine eggs, sugar, baking powder & lemon juice.
  • Pour over crust and top with coconut.
  • Bake 20 minutes or until golden.
  • Cool completely & cut into bars.
  • Store in refrigerator.
  • NOTE: For plain lemon bars, omit coconut & add 3 Tbsp flour to egg mixture, and proceed as above.

LEMON CURD BARS WITH COCONUT



Lemon Curd Bars with Coconut image

This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut!

Provided by THEA

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Yield 40

Number Of Ingredients 7

1 cup unsalted butter
2 cups all-purpose flour
1 cup white sugar
½ teaspoon baking soda
1 (10 ounce) jar lemon curd
⅔ cup flaked coconut
½ cup toasted and chopped almonds

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large mixing bowl cream the butter. Add the flour, sugar and baking soda. Mix until the mixture forms coarse crumbs
  • Pat 2/3 of the mixture into the bottom of one 9x13 inch baking pan. Bake at 375 degrees F (190 degrees C) for 10 minutes. Remove and let cool slightly.
  • Spread the lemon curd over the baked layer. To the remaining 1/3 of crumb mixture add the coconut and the almonds. Sprinkle over the top of the lemon curd.
  • Lower oven temperature to 350 degrees F (175 degrees C). Bake bars for 25 minutes or until lightly browned.

Nutrition Facts : Calories 121.5 calories, Carbohydrate 16 g, Cholesterol 17.5 mg, Fat 6.3 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 3.5 g, Sodium 25.3 mg, Sugar 10.1 g

LEMONY COCONUT BARS



Lemony Coconut Bars image

These lemony and chewy bars make a refreshing addition to the holiday cookie tray. Try lime juice and zest for a zingy twist. -Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 19

1/2 cup butter, softened
1/2 cup packed light brown sugar
1-1/2 cups all-purpose flour
FILLING:
2 large eggs
1 cup packed light brown sugar
1/2 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
1/4 teaspoon lemon extract
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1-1/2 cups sweetened shredded coconut
1 cup chopped pecans or walnuts
GLAZE:
1 cup confectioners' sugar
1 tablespoon butter, melted
1/2 teaspoon grated lemon zest
3 tablespoons lemon juice

Steps:

  • Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes; gradually beat in flour, mixing well., Press onto bottom of a greased 13x9-in. baking pan. Bake until edges are golden brown, 8-10 minutes. Cool on a wire rack., For filling, in a large bowl, beat eggs, brown sugar, lemon zest and extracts until blended. In a small bowl, mix flour, baking powder and salt; stir into egg mixture. Stir in coconut and pecans. Spread over crust., Bake until golden brown, 17-20 minutes. Cool 10 minutes on a wire rack. Meanwhile, in a small bowl, mix glaze ingredients until smooth; drizzle over warm filling. Cool completely. Cut into bars.

Nutrition Facts : Calories 208 calories, Fat 10g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 96mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.

LEMON BARS WITH COCONUT



Lemon Bars with Coconut image

There is coconut in this lemon bar recipe, but rest assured it is not a dominant flavor. If you would like, you can also up the amount of zest for a more prominent lemon flavor.

Provided by Morgan3

Categories     Desserts     Cookies     Bar Cookie Recipes     Lemon Bar Recipes

Time 3h20m

Yield 24

Number Of Ingredients 10

2 cups all-purpose flour
1 cup cold butter, cut into pieces
½ cup powdered sugar
2 cups white sugar
1 cup flaked coconut
¼ cup all-purpose flour
4 large eggs
2 medium lemons, zested and juiced
¼ teaspoon baking powder
2 tablespoons powdered sugar, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch pan with parchment paper.
  • Combine flour, butter, and powdered sugar for crust in a food processor; pulse until fine crumbles form. Press into the prepared pan.
  • Bake crust in the preheated oven for 15 minutes.
  • Meanwhile, combine sugar, coconut, flour, eggs, lemon zest, lemon juice, and baking powder in a bowl.
  • Remove crust from the oven and pour filling over top. Return to the oven and bake until just golden around the edges, 20 to 25 minutes more.
  • Remove from the oven and let cool, about 30 minutes. Place in the refrigerator until completely chilled, about 2 hours. Dust with powdered sugar and cut into 24 bars.

Nutrition Facts : Calories 215.2 calories, Carbohydrate 31.4 g, Cholesterol 51.3 mg, Fat 9.5 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 6 g, Sodium 80.5 mg, Sugar 21 g

LEMON BARS WITH COCONUT SHORTBREAD CRUST



Lemon Bars With Coconut Shortbread Crust image

This complete recipe is made on a processor, it has a definate lemon kick to it, and takes very little time to make. These lemon bars will keep well if covered tightly in the refrigerator for 5 days, trust me, they won't last that long LOL! Cooking time is for crust and filling, yield is estimated depending on the size of bars.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 1h

Yield 16 bars (approx)

Number Of Ingredients 13

1 1/4 cups flour
1/3 cup powdered sugar
1 pinch salt
1/2 cup cold butter (cut into cubes)
1/2 cup sweetened flaked coconut, toasted
3/4 cup sugar
2 large eggs
1/4 cup fresh lemon juice
2 tablespoons grated lemon peel
1 1/2 teaspoons flour
1/2 teaspoon baking powder
1 pinch salt
powdered sugar, for sprinkling

Steps:

  • Set oven to 350 (second-lowest rack).
  • Butter an 8 x 8-inch glass baking dish.
  • To make the crust: combine flour, sugar and salt in a small processor; blend for about 5 seconds.
  • Add in flaked coconut and cold butter; process until mixture resembles fine meal and clumps together.
  • Press the dough over the bottom of prepared pan (do not pack to tightly).
  • Bake for about 20 minutes or until crust is golden around the edges.
  • In a medium bowl whisk together all the filling ingredients (except the powdered sugar) until smooth.
  • Remove the crust from the oven and pour the filling over the hot crust.
  • Return to the oven and bake until the filling begins to brown around the edges, and is JUST set and springy to the touch (around 25-30 minutes).
  • Cool the lemon bars completely before slicing.
  • Sift with powdered sugar.
  • **NOTE** if you want to remove the bars from the baking dish before slicing them, place a piece of buttered foil on the bottom of the dish (leaving an overhang of foil) before patting in the crust mixture. When the bars are COMPLETELY cool, remove them with the foil overhang, my advise would be to place the bars in the fridge before removing them with the foil to avoid breakage of the crust.

Nutrition Facts : Calories 158.4, Fat 7.5, SaturatedFat 4.8, Cholesterol 41.7, Sodium 88.3, Carbohydrate 21.4, Fiber 0.5, Sugar 13.3, Protein 2

More about "coconut lemon crumble bars recipes"

COCONUT LEMON CRUMB BARS - MY WHOLE FOOD LIFE
coconut-lemon-crumb-bars-my-whole-food-life image
2014-03-20 Instructions. Preheat oven to 350. In one bowl, cream together the coconut sugar, eggs, lemon zest, vanilla and coconut oil. In another bowl, …
From mywholefoodlife.com
Servings 9
Estimated Reading Time 3 mins


COCONUT LEMON CRUMBLE BARS - A 35+ YEAR OLD FAMILY RECIPE
coconut-lemon-crumble-bars-a-35-year-old-family image
2020-11-09 Press half of the crumb mixture into the bottom of a 9 x 13 inch well greased baking pan. Pour the lemon filling evenly over the bottom crumbs. …
From rockrecipes.com
4.4/5 (87)
Total Time 1 hr 15 mins
Category Cookie Recipes
Calories 173 per serving


LOW-CARB COCONUT LEMON BARS RECIPE - SIMPLY SO …
low-carb-coconut-lemon-bars-recipe-simply-so image
Place sweetener and eggs in a medium mixing bowl. Beat together, using a hand mixer, on low speed until combined, then on high speed until slightly fluffy. Blend in the coconut milk, lemon zest, and the lemon juice. Pour custard mixture …
From simplysohealthy.com


NO BAKE LEMON COCONUT BARS EASY @ NOT QUITE NIGELLA
no-bake-lemon-coconut-bars-easy-not-quite-nigella image
2019-12-08 Step 1 - Line a 25x16cm (10x6.4inch) lamington or slice tray on the base and sides. Heat the condensed milk with the butter until melted and stir to combine. Process the cookies finely and place in a bowl. Add the milk and …
From notquitenigella.com


LEMON COCONUT CRUMB BARS RECIPE - TWO PEAS & THEIR POD
2014-04-04 Preheat oven to 350 degrees F. Grease an 8-inch square baking dish with cooking spray. Set aside. In a medium bowl, whisk together flour, salt, and baking powder. Set aside. …
From twopeasandtheirpod.com
3/5 (1)
Total Time 40 mins
Estimated Reading Time 3 mins
  • Preheat oven to 350 degrees F. Grease an 8-inch square baking dish with cooking spray. Set aside.
  • In the bowl of a stand mixer, cream coconut oil and sugars on high speed until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and coconut extract. Mix well. With the mixer on low, slowly add in the flour mixture. Mix until combined, the dough will be crumbly. Stir in the 3/4 cup coconut.
  • Stir the lemon curd to loosen it up. Gently press half of dough into bottom of prepared baking dish. Evenly spread the lemon curd over dough. Sprinkle remaining dough over the top, making sure you cover the entire bars. Press gently to form the top layer. Sprinkle the additional coconut over the bars.


COCONUT LEMON CRUMBLE BARS - YUMMY RECIPES
POUR THE LEMON FILLING EVENLY OVER THE BOTTOM CRUMBS. GENTLY SPRINKLE THE REMAINING CRUMBS OVER THE LEMON FILLING AND PRESS DOWN GENTLY. BAKE IN A 350 DEGREE F OVEN FOR 40 – 45 MINUTES OR UNTIL LIGHT GOLDEN BROWN IN COLOR. COOL COMPLETELY IN THE PAN BEFORE CUTTING INTO SQUARES AND …
From newsronian.com
Servings 0.36
Estimated Reading Time 1 min
Category Cookies, Dessert
Total Time 1 hr 15 mins


LEMON BARS WITH COCONUT SHORTBREAD CRUST | TASTY KITCHEN: A …
2012-01-25 Butter a 13×9 pan and set aside. Preheat oven to 350ºF. Place flour, powdered sugar and coconut in a food processor and pulse several times to combine. With the machine running, drop in the butter pieces. When all the butter is in, switch from run to pulse, and keep processing just until a soft crumbly dough begins to form.
From tastykitchen.com


TOASTED COCONUT LEMON BARS - BOSTON GIRL BAKES
2016-02-01 Prepare a cookie sheet with parchment paper or silicone baking mat, and arrange 1 1/2 cups coconut in a single layer and toast in the preheated oven for 8-10 minutes. Line a 9×13 pan with parchment paper. Process flour, sugar, cornstarch, and salt in a food processor until combined 15 seconds.
From bostongirlbakes.com


EASY LEMON COCONUT BARS - FEEDING YOUR FAM
2020-05-27 How to make Lemon Coconut Squares. Start by greasing a 9 x 13 inch baking dish and getting the oven warming up to 375º F. In a large mixing bowl combine the ingredients for the crust. Mixing the flour, sugar, butter and salt until a sand like mixture is formed. Take out 1 1/2 cups of the shortbread crust to use for the topping.
From feedingyourfam.com


COCONUT LEMON CRUMBLE BARS RECIPE - BEST CRAFTS AND RECIPES
Coconut Lemon Crumble Bars Recipe. Coconut Lemon Crumble Bars. A 35+ year old family recipe that combines coconut and tangy lemon filling in a buttery crumble bar cookie. Freezes quite well too. I made a batch of these AMAZING bars yesterday and my family devoured them in around 4.6 seconds. No joke!
From bestcraftsandrecipes.com


LEMON BARS WITH COCONUT SHORTBREAD CRUST - THE ENDLESS MEAL®
2013-03-22 Preheat the oven to 350 degrees Fahrenheit. Line 9×9-inch metal baking pan with parchment paper, leaving a little overhang. Combine flour, brown sugar, and salt in a food processor and pulse to mix. Add the coconut, butter, and coconut oil and process until the mixture is crumbly and begins to clump together.
From theendlessmeal.com


LEMON COCONUT BARS - MY BAKING ADDICTION
2010-03-15 3. Press into the bottom of a lightly greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350°F for 15 minutes. 4. Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over the top. 5. Bake at 350°F for 20-25 minutes or until golden brown.
From mybakingaddiction.com


TRADITIONAL NEWFOUNDLAND LEMON CRUMBLES - BONITA'S …
2018-11-04 Instructions. LEMON CRUMBLES METHOD: Mix together in a medium bowl, flour, baking powder, white sugar and coconut. Then add melted butter, mix together. Divide mixture in half, for top and bottom. You will need a square pan line with parchment paper, and put half the mixture in the bottom and press down.
From bonitaskitchen.com


COCONUT LEMON BARS RECIPE | BAKED BY AN INTROVERT
2020-07-17 In a medium bowl, combine the flour, sugar, salt, lemon zest, and ¼ cup of the toasted coconut. Stir to combine. Using a pastry blender of a fork, cut in the butter until the mixture resembles coarse crumbs. Press the dough evenly into the bottom of the prepared pan. Bake for 15 to 20 minutes, or until lightly golden brown.
From bakedbyanintrovert.com


COCONUT LEMON BARS - RECIPE | COOKS.COM
2021-10-14 Preheat oven to 350°F. Cut butter into flour and sugar. Bake for 15 minutes at 350°F in a greased 8-inch square pan. Beat eggs and beat in other ingredients in the order listed below. Pour on baked crust and bake for 30 minutes more. Makes 8 servings.
From cooks.com


RAW LEMON COCONUT BARS - THE CONSCIENTIOUS EATER
Instructions. Grease an 8x8 inch baking dish with cooking spray or coconut oil and set aside. Peel your lemon using a vegetable peeler. Process the oats, shredded coconut and lemon peel in a food processor until fine. Add in the remaining ingredients and process until a …
From theconscientiouseater.com


SCRUMPTIOUS KETO COCONUT LEMON BARS - BET YOU CAN'T EAT JUST ONE!
2022-01-27 Preheat oven to 350 degrees. Lightly grease a 9x13-inch baking dish. In a medium bowl, mix together almond flour, keto confectioners sweetener, salt, and melted butter to form a dough. Press the dough into the baking dish. Bake for 15 to 20 minutes, until lightly browned.
From hip2keto.com


LEMON LIME COCONUT BARS WITH SHORTBREAD CRUST - BAKING BITES
2018-01-24 Pour mixture into prepared pan and bake for 15-17 minutes, until the edges are light golden. Make the Filling: Prepare the filling while the crust bakes. In a large bowl, cream together butter and sugar. Beat in cornstarch, salt and eggs until smooth. Blend in lemon juice, lime juice and lemon zest. Stir in shredded coconut.
From bakingbites.com


CREAMY LEMON CRUMBLE BARS - BAKE PLAY SMILE
2021-01-20 Preheat oven to 170 degrees celsius (160 degrees if fan forced). Grease and line a 17cm x 28cm slice tray with baking paper, allowing the edges to overhang. In a large bowl, mix together flour, rolled oats, salt and bi-carb soda. Add the raw sugar and brown sugar to the bowl and mix until combined.
From bakeplaysmile.com


LIME AND COCONUT CRUMBLE BARS | LIME BAR RECIPE
Instructions. 1. Preheat oven to 350 degrees F. Grease a 8×8-inch baking pan and set aside. 2. In a large bowl, cream together butter and brown sugar. Add in flour, baking powder, and salt and mix until everything comes together in a crumbly mixture and flour is evenly distributed. Mix in oats and coconut.
From twopeasandtheirpod.com


LEMON COCONUT CRUMBLE BARS 2.0 - CAROLINE FRANCO
2022-05-01 Add the coconut flakes to the leftover crust mixture. Pull out the pre-baked crust, add about 1/3 to 1/2 cup of the chilled lemon curd to the crust, and then the crumble on top. Bake for another 8-10 minutes or until the crumble is golden brown. Let the bars cool completely before chilling in the fridge for at least 2 hours before cutting ...
From carolinelfranco.com


LEMON COCONUT ALMOND CRUMBLE BARS - CAROLINE FRANCO
2021-06-02 Crumble Bars. Preheat the oven to 350. Grease a loaf pan and line with parchment. In a small bowl combine all of the crust ingredients except for the chopped almonds. Once you reach a packable sand mixture dump 1/2 to 2/3 of the mixture into the loaf pan. Bake for 6-8 minutes or until the edge turns ever so highly golden.
From carolinelfranco.com


COCONUT-LIME CRUMBLE BARS RECIPE | REAL SIMPLE
Set aside 1½ cups flour mixture for topping. Firmly press remaining flour mixture into bottom of prepared pan. Bake until crust begins to brown, about 20 minutes. Let cool for 10 minutes. Advertisement. Step 2. Make the filling: Whisk condensed milk, yolks, lime zest, and lime juice in a medium bowl until smooth.
From realsimple.com


COCONUT LEMON CRUMBLE BARS - A 35+ YEAR OLD FAMILY RECIPE
Dec 31, 2017 - Coconut Lemon Crumble Bars - a 35+ year old family recipe that combines coconut & tangy lemon filling in a buttery crumble bar cookie. They freeze well too.
From pinterest.ca


LEMON-COCONUT BARS RECIPE | BON APPéTIT
2004-03-31 Combine flour, sugar, and salt in processor; blend 5 seconds. Add coconut and butter; process until mixture resembles fine meal and begins to clump together. Gather dough into ball. Press dough ...
From bonappetit.com


RECIPES COOK IDEAS: LEMON COCONUT CRUMBLE BARS
This recipe works well with other citrus fruits like orange and lime as well. Lemon Coconut Crumble Bars. Recipe by Barry C. Parsons. Lemon Coconut Crumble Bars - a 35+ year old family recipe that combines coconut and tangy lemon filling in a buttery crumble bar cookie. Freezes quite well too. Prep time: 30 minutes Cook time: 45 minutes Total time: 1 hour 15 …
From recipescap.blogspot.com


COCONUT LEMON BARS - EASY RECIPE DEPOT
Press the crust mixture into a rectangular pan, about 11×13 in size. Bake for 15 to 20 minutes or until golden. Remove from oven and spread with ½ cup shredded coconut. Set aside. For the lemon topping, cream together eggs and sugar. Add lemon juice and mix thoroughly.
From easyrecipedepot.com


LEMON-COCONUT BARS RECIPE | BON APPéTIT
2012-08-13 Step 1. Preheat oven to 350°. Coat a 13x9x2-inch glass baking dish with nonstick spray; set aside. Spread out coconut on a small rimmed baking sheet and bake, stirring every 2 …
From bonappetit.com


LEMON AND COCONUT BARS (VERY TANGY!) - BAKING ENVY
Lemon juice: I have made this recipe with both fresh and bottled lemon juice. It tastes great either way. It will be tangier with fresh lemons. Coconut: if you want plainer lemon bars, you can omit the desiccated coconut from the top of the slice (still include it in the base).
From bakingenvy.com


LEMON COCONUT BARS - I HEART NAPTIME
2022-04-05 Lemon filling: Next comes the gooey lemon filling. It’s the same filling as you would find in traditional lemon bars, made with granulated sugar, lemon zest and juice, eggs, flour, salt and baking powder. All of the ingredients get pulsed together in the food processor until smooth, then poured over the crust to bake.
From iheartnaptime.net


LEMON COCONUT CRUMB BARS RECIPE - FOOD NEWS
FOR THE CRUMBLE mix together the flour, sugar, baking powder, coconut and salt. Using your hands or a pastry blender cut in the butter until the it is completely incorporated into the dry ingredients. Press half of the crumb mixture into the bottom of a 9 x 13 inch well greased baking pan. Pour the lemon filling evenly over the bottom crumbs.
From foodnewsnews.com


LEMON CRUMB BARS (SO EASY!) - CELEBRATING SWEETS
2021-03-01 Pull out about ¾ cup (a little less than half) of the dough and set that portion aside (it will be the topping). Dump the remaining dough into the prepared pan and press it down into a flat even layer (it will be very buttery, that's ok). Bake for 10 minutes. Meanwhile, whisk all filling ingredients until combined.
From celebratingsweets.com


LEMON COCONUT BARS A TROPICAL DELIGHT! - GONNA WANT SECONDS
2020-04-10 Bake at 350 degrees F for 15 minutes. Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice, and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over the top. Bake at 350 degrees F for 20-25 minutes or until golden brown. Cool on a wire rack.
From gonnawantseconds.com


COCONUT LEMON BARS - MANILA SPOON
2014-05-18 Use either a pastry blender or food processor to combine the flour, sugar, salt, and butter. Process until crumbly. Pat over the bottom of an ungreased 8 x 8-inch baking dish or pan. Bake for about 15 minutes. Combine the sugar, lemon juice and zest, flour, baking powder, beaten eggs, shredded or flaked coconuts and mix well.
From manilaspoon.com


LEMON CRUMB BARS - I AM BAKER
2022-04-23 Pour melted butter over the mixture and mix together until crumbly. Be careful not to overmix so it will be crumbly for the top later. Measure out ½ of the mixture (about 2 cups), and set it aside to reserve for topping. Pour the remaining mixture into the lined baking dish. Press firmly to the bottom of the pan.
From iambaker.net


3-INGREDIENT LEMON BARS - THE COUNTRY COOK
2019-06-07 Preheat oven to 350F degrees. Spray 9x13-inch baking dish with nonstick cooking spray. In a bowl, combine softened butter with dry cake mix. Mix until crumbly. Set aside ½ cup of this crumbly mixture for the topping. Take the rest of the crust mixture and press it …
From thecountrycook.net


COCONUT CRUMBLE LIME BARS - HONEST COOKING - RECIPES
2014-06-27 Instructions. Preheat oven to 350 F. Grease an 8x8 square pan with parchment paper and grease well. Set aside. Roll out pie crust on a well-floured surface until ¼ inch thick. Cut out 8x8 inch square of crust and press into bottom of pan. In a medium sized bowl combine shredded coconut, all-purpose flour, almond flour, oats, sugar and coconut oil.
From honestcooking.com


COCONUT LEMON CRUMBLE BARS - A 35+ YEAR OLD FAMILY RECIPE
Coconut Lemon Crumble Bars - a 35+ year old family recipe. 87 ratings · 1 hour · Vegetarian · Serves 36. Rock Recipes. 439k followers. Lemon Dessert Recipes. Lime Recipes. Easy Desserts. Cookie Recipes. Bar Recipes. Cheesecake Recipes. Dessert Simple. Newfoundland Recipes. Gourmet. More information.... Ingredients. Produce. 2 Or 3 small lemons, Zest of …
From pinterest.com


LEMON COCONUT BARS - RECIPES | GO BOLD WITH BUTTER
Step 2. In food processor, pulse flour, sugar, salt and coconut until combined. Add butter and pulse in short bursts until butter is broken up and mixture resembles coarse sand. Press into baking pan and bake just until crust begins to turn brown at edges, 20-25 minutes. Let cool while you prepare filling.
From goboldwithbutter.com


COCONUT-LIME LEMON BARS (SHORTBREAD COOKIE CRUST) - DELICIOUS …
2022-04-19 Prep. Pull the butter out to get it soft. Zest limes and lemons. Then, juice the lime/s and lemon. Preheat oven to 375 degrees. Spray a 9 x 13 (or 8 x 10) dish with nonstick spray. In a skillet on medium-high heat, toast the coconut flakes for 3-5 minutes until golden brown.
From delicioustable.com


COCONUT LEMON BARS RECIPE - SIX SISTERS' STUFF
Preheat oven to 350 degrees. Completely combine vanilla wafers and butter in a small bowl. Press mixture into the bottom of a greased 9x13" pan. In a medium bowl, beat together cream …
From sixsistersstuff.com


LEMON COCONUT BARS - BUDGET BYTES
2010-04-02 Lightly spray a 9×13 inch glass casserole dish with non-stick spray. Pour the flour/butter/sugar mixture evenly into the dish and press it down with your hands until it is compacted. Bake for 15 minutes. While the crust is baking, combine the eggs, granulated sugar, lemon juice and baking powder in a bowl (I used the same bowl).
From budgetbytes.com


Related Search