Coconut Lemonade Recipe Columbia Recipe For Zucchini

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COCONUT LEMONADE



Coconut Lemonade image

I love mixing cocktails. This is a sweet refreshing cocktail that tastes like coconut lemonade. If you like stronger drinks, double the brandy.

Provided by FrackFamily5 CA->CT

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 5

ice
1 (1.5 fluid ounce) jigger coconut rum
1 (1.5 fluid ounce) jigger peach brandy
2 fluid ounces grapefruit-flavored soda (such as Squirt®), or more to taste
1 lime wedge

Steps:

  • Fill a low-ball glass with ice. Pour coconut rum and peach brandy over ice. Top with grapefruit-flavored soda; squeeze lime over soda. Stir.

Nutrition Facts : Calories 227.7 calories, Carbohydrate 14.6 g, Fiber 0.1 g, Sodium 17.9 mg, Sugar 6.2 g

CRAZY COCONUT LEMONADE



Crazy Coconut Lemonade image

Provided by Ingrid Hoffmann

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 10

6 to 8 mint leaves, plus more for garnish
2 tablespoons sugar, or more to taste
2 lemon slices
2 lime slices
Ice
1 cup coconut water, or regular water
3 tablespoons coconut milk
2 tablespoons lemon juice
2 tablespoons lime juice
Rum, to taste, optional

Steps:

  • Muddle the mint leaves, sugar, lemon slices and lime slices with a muddler or pestle in the bottom of a large glass. In a blender, mix a little ice, water, coconut milk, lemon juice, lime juice and rum (if using). Give drink a quick blend. Pour into glass with muddled mint mixture. Garnish with mint sprigs and lime slices.

LIMONADA DE COCO (COCONUT LIMEADE)



Limonada de Coco (Coconut Limeade) image

Refreshing Limonada de Coco Colombiana. The perfect summer drink.

Provided by Erica Dinho

Categories     Drinks

Number Of Ingredients 4

1 cup cream of coconut
2 ½ cups crushed ice
Juice of 3 limes
2 tablespoons of sugar or to your taste

Steps:

  • Place all the ingredients in a blender until smooth.
  • Serve immediately and enjoy.

Nutrition Facts : Calories 687 kcal, Carbohydrate 116 g, Fat 25 g, SaturatedFat 22 g, Sodium 89 mg, Fiber 5 g, Sugar 111 g, ServingSize 1 serving

LEMON COCONUT CLEANSER



Lemon Coconut Cleanser image

This Lemon Coconut Cleanser is perfect for helping cleanse your system.

Provided by Amber

Categories     Fruits and Vegetables     Vegetables     Squash

Time 10m

Yield 2

Number Of Ingredients 7

1 cup frozen mango chunks
½ lemon, peeled
1 cup fresh spinach
¼ unpeeled zucchini, chopped
¾ cup water
4 ice cubes, or more to taste
1 tablespoon coconut oil, melted

Steps:

  • Combine mango chunks, lemon, spinach, zucchini, water, ice cubes, and coconut oil in a high-speed blender; blend until smooth.

Nutrition Facts : Calories 70 calories, Carbohydrate 4 g, Fat 7 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 5.9 g, Sodium 18.1 mg, Sugar 0.3 g

LEMONADE LYCHEE AND COCONUT COCKTAILS



Lemonade Lychee and Coconut Cocktails image

Make and share this Lemonade Lychee and Coconut Cocktails recipe from Food.com.

Provided by Boomette

Categories     Beverages

Time 12m

Yield 9 cups

Number Of Ingredients 6

5 cups water
3/4 cup sugar
1 cup lemon juice (about 4 lemons)
1 cup Malibu rum (you can add more if wanted) or 1 cup white rum (you can add more if wanted)
14 ounces lychee in a light syrup
ice

Steps:

  • In a saucepan, bring to boil 1 cup water and sugar stirring until sugar is dissolved. Pour in a pitcher. Add lemon juice, rum, lytchi and their syrup. Put in fridge around 4 hours or all night.
  • Serve with ice.

LIMONADA DE COCO



Limonada de Coco image

Limonada is most often translated as "lemonade," but limes are the best approximation of the Colombian citrus that stars alongside coconut in this barely sweet smoothie

Provided by April White

Categories     Lemon     Lemon Juice     Drink     Summer     Coconut     Frozen Dessert     Non-Alcoholic     Drinks     Smoothie

Yield Serves 4-6

Number Of Ingredients 4

1 1/2 cups unsweetened coconut milk
3/4 cup freshly squeezed lime juice (from about 10 limes)
6 tablespoons granulated sugar
3 cups ice cubes

Steps:

  • In a blender, combine all the ingredients. Blend until fully liquid. If the mixture is too thick to pour, add up to 1/3 cup cold water and blend. Serve immediately with straws.

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