Coconut Lemonade Recipes Recipe For Stuffed Recipe For Hand

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CRAZY COCONUT LEMONADE



Crazy Coconut Lemonade image

Provided by Ingrid Hoffmann

Categories     beverage

Time 1h5m

Yield 8 servings

Number Of Ingredients 7

6 to 8 mint leaves, plus more for garnish
1/2 cup sugar
1 cup mixed lemon and lime juice
Rum, optional
1/2 gallon water, or to taste
Lemon and lime slices
Sweetened shredded coconut

Steps:

  • Muddle the mint leaves with a pestle in the bottom of a large pitcher. Add sugar, lemon and lime juice, and rum, to taste. Cover with water and refrigerate until cold. When ready to serve pour over ice, slices of lemon and lime, and coconut flakes. Garnish with a sprig of mint.

CRAZY COCONUT LEMONADE



Crazy Coconut Lemonade image

Provided by Ingrid Hoffmann

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 10

6 to 8 mint leaves, plus more for garnish
2 tablespoons sugar, or more to taste
2 lemon slices
2 lime slices
Ice
1 cup coconut water, or regular water
3 tablespoons coconut milk
2 tablespoons lemon juice
2 tablespoons lime juice
Rum, to taste, optional

Steps:

  • Muddle the mint leaves, sugar, lemon slices and lime slices with a muddler or pestle in the bottom of a large glass. In a blender, mix a little ice, water, coconut milk, lemon juice, lime juice and rum (if using). Give drink a quick blend. Pour into glass with muddled mint mixture. Garnish with mint sprigs and lime slices.

COCONUT LEMONADE



Coconut Lemonade image

I love mixing cocktails. This is a sweet refreshing cocktail that tastes like coconut lemonade. If you like stronger drinks, double the brandy.

Provided by FrackFamily5 CA->CT

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 5

ice
1 (1.5 fluid ounce) jigger coconut rum
1 (1.5 fluid ounce) jigger peach brandy
2 fluid ounces grapefruit-flavored soda (such as Squirt®), or more to taste
1 lime wedge

Steps:

  • Fill a low-ball glass with ice. Pour coconut rum and peach brandy over ice. Top with grapefruit-flavored soda; squeeze lime over soda. Stir.

Nutrition Facts : Calories 227.7 calories, Carbohydrate 14.6 g, Fiber 0.1 g, Sodium 17.9 mg, Sugar 6.2 g

FROSTY COCONUT LEMONADE



Frosty Coconut Lemonade image

All you need to whip up this kid-friendly slushie are two freezer ingredients (lemon sorbet and frozen raspberries) and one pantry staple (coconut milk).

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 5m

Yield Makes 2 1/2 cups

Number Of Ingredients 3

1 pint store-bought lemon sorbet
3/4 cup unsweetened coconut milk
1/4 cup frozen raspberries

Steps:

  • In a blender, puree sorbet with coconut milk, raspberries, and 1/4 cup water. Pour into glasses and serve.

QUICK BRAZILIAN LEMONADE



Quick Brazilian Lemonade image

Tasty lemonade with a creamy twist. I love this summertime treat, it hits the spot on hot days. Typically this drink is made with sweetened condensed milk, but using cream of coconut instead not only gives it more tropical flavor, but also makes it a dairy-free treat. Limes, not lemons you wonder? That is simply how Brazilian 'lemonade' is made.

Provided by kndritter

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 6

Number Of Ingredients 4

6 cups cold water
1 cup white sugar
4 limes
6 tablespoons cream of coconut

Steps:

  • Stir water and sugar together in a bowl until sugar dissolves; chill in refrigerator.
  • Cut ends off of each lime and cut each lime into 8 segments.
  • Working in batches, pulse sugar-water and lime wedges together in a blender several times. Pour mixture through a strainer into a pitcher.
  • Stir cream of coconut into lime mixture.

Nutrition Facts : Calories 214.2 calories, Carbohydrate 49.1 g, Fat 3.4 g, Fiber 1.3 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 17.8 mg, Sugar 45.2 g

LEMONADE LYCHEE AND COCONUT COCKTAILS



Lemonade Lychee and Coconut Cocktails image

Make and share this Lemonade Lychee and Coconut Cocktails recipe from Food.com.

Provided by Boomette

Categories     Beverages

Time 12m

Yield 9 cups

Number Of Ingredients 6

5 cups water
3/4 cup sugar
1 cup lemon juice (about 4 lemons)
1 cup Malibu rum (you can add more if wanted) or 1 cup white rum (you can add more if wanted)
14 ounces lychee in a light syrup
ice

Steps:

  • In a saucepan, bring to boil 1 cup water and sugar stirring until sugar is dissolved. Pour in a pitcher. Add lemon juice, rum, lytchi and their syrup. Put in fridge around 4 hours or all night.
  • Serve with ice.

LEMON COCONUT BITES



Lemon Coconut Bites image

The tangy lemon flavor of this layered bar dessert is especially delicious on a warm day. It takes me back to selling lemonade on the sidewalk as a little girl. -Donna Biddle, Elmira, New York

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 8

1-1/2 cups all-purpose flour
1/2 cup confectioners' sugar
3/4 cup cold butter, cubed
4 large eggs, room temperature
1-1/2 cups sugar
1/2 cup lemon juice
1 teaspoon baking powder
3/4 cup sweetened shredded coconut

Steps:

  • In a small bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press into a lightly greased 13x9-in. baking pan. Bake at 350° for 15 minutes. , Meanwhile, in another small bowl, beat the eggs, sugar, lemon juice and baking powder until combined. Pour over crust; sprinkle with coconut. , Bake at 350° until golden brown, 20-25 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 46mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

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