Coconut Lime Rice Recipe Rice Cooker Recipe Cards

COCONUT LIME RICE RECIPE

Steps:

• Begin by rinsing the rice under cold water to get rid of some of the starch. Drain and set it aside.
• Use a large skillet and turn the heat to medium and add the coconut oil and butter. Once the butter is melted and oil is warm add the rinsed rice and coconut flakes.
• Cook the rice mix for a few minutes, then add the lime juice & zest, chicken broth, salt, and coconut cream/milk.
• Bring the mixture to a boil, then reduce the heat to simmer, and cover the skillet with a lid. Simmer for 18-20 minutes.
• Remove the skillet from the heat. Keep the lid on and let the mixture sit for another 5 minutes to finish cooking.
• Remove the lid and fluff the rice with fork.
• Season with salt and pepper to taste. Garnish with cilantro and serve.

RESTAURANT STYLE COCONUT RICE (COCONUT MILK)

Steps:

• Rinse rice in water until the water runs pretty clear. (Note 1)
• Drain rice then soak in water for 15 minutes. Then drain.
• Add rice, coconut milk, water, sugar and salt into a small pot or large saucepan over medium high heat. Add pandan or kaffir lime leaf if making Asian restaurant style option.
• Bring it to a simmer so the entire surface of the liquid is rippling (not just the edges), give it ONE stir (not more!), place lid on and immediately turn heat down to LOW.
• Leave for 14 minutes.
• Remove from heat, and rest, undisturbed, for 10 minutes.
• Fluff with rubber spatula. Garnish with toasted coconut, if using, then serve.

COCONUT LIME RICE

Steps:

• Rinse rice until the water runs clear; drain. Heat coconut oil and butter in a large skillet over medium-high heat. Cook and stir rice and coconut flakes for 3 to 4 minutes. Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest. Bring to a low boil, then cover and reduce heat to low. Cook for 20 minutes. Remove from heat and keep covered for 5 minutes. Fluff with fork and season with pepper.