Coconut Lime Rice Recipe Rice Cooker

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COCONUT LIME RICE RECIPE



Coconut Lime Rice Recipe image

Fluffy and creamy coconut lime rice is easy and bursting with flavor. It can be served with all of your favorite meals.

Provided by Kristyn Merkley

Categories     Side Dish

Time 35m

Number Of Ingredients 10

1 c basmati rice
1 tbsp coconut oil
1 tsp butter
1/4 c flaked coconut (finely chopped)
1 c coconut cream (or coconut milk)
1 c chicken broth
1 lime (zested and juiced)
salt (to taste)
black pepper (to taste)
chopped cilantro (for garnish)

Steps:

  • Begin by rinsing the rice under cold water to get rid of some of the starch. Drain and set it aside.
  • Use a large skillet and turn the heat to medium and add the coconut oil and butter. Once the butter is melted and oil is warm add the rinsed rice and coconut flakes.
  • Cook the rice mix for a few minutes, then add the lime juice & zest, chicken broth, salt, and coconut cream/milk.
  • Bring the mixture to a boil, then reduce the heat to simmer, and cover the skillet with a lid. Simmer for 18-20 minutes.
  • Remove the skillet from the heat. Keep the lid on and let the mixture sit for another 5 minutes to finish cooking.
  • Remove the lid and fluff the rice with fork.
  • Season with salt and pepper to taste. Garnish with cilantro and serve.

Nutrition Facts : Calories 224 kcal, Carbohydrate 22 g, Protein 3 g, Fat 15 g, SaturatedFat 13 g, Cholesterol 1 mg, Sodium 115 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

COCONUT LIME RICE



Coconut Lime Rice image

I was bored one night and thought that coconut lime rice sounded good, so I made my own recipe. I was very much surprised! This wonderful rice will make your toes curl! Toss the cooked rice with diced mango and chopped cilantro.

Provided by Karmabelle

Categories     Side Dish     Rice Side Dish Recipes

Time 40m

Yield 2

Number Of Ingredients 9

1 cup basmati rice
1 tablespoon coconut oil
1 teaspoon butter
¼ cup flaked coconut
1 cup coconut milk
1 cup chicken broth
salt, to taste
1 lime, zested and juiced
ground black pepper, to taste

Steps:

  • Rinse rice until the water runs clear; drain. Heat coconut oil and butter in a large skillet over medium-high heat. Cook and stir rice and coconut flakes for 3 to 4 minutes. Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest. Bring to a low boil, then cover and reduce heat to low. Cook for 20 minutes. Remove from heat and keep covered for 5 minutes. Fluff with fork and season with pepper.

Nutrition Facts : Calories 684.6 calories, Carbohydrate 85.4 g, Cholesterol 5.4 mg, Fat 36.9 g, Fiber 3.9 g, Protein 10 g, SaturatedFat 31.7 g, Sodium 56.3 mg, Sugar 4.2 g

CROCK POT COCONUT-LIME RICE



Crock Pot Coconut-Lime Rice image

Easy to prepare and so tasty. Many uses for many dishes. A hint of sweet and great side dish!

Provided by Nancy Manlove

Categories     Rice Sides

Time 2h15m

Number Of Ingredients 7

2 c white rice, long grain or jasmine
1 can(s) 13.5 ounces coconut milk
1/3 c lime juice
1 tsp sea salt
4 Tbsp butter, unsalted
3 c hot water
3 green onions

Steps:

  • 1. Clean and cut the green onion into 1-inch pieces using both the white and green ends.
  • 2. Smear some of the butter inside the crock pot liner to help prevent the rice from sticking.
  • 3. Place all of the ingredients in the crock pot and stir gently.
  • 4. Place lid on the crock pot. Place of high heat level and cook for 1 1/2 to 2 hours. Check rice grains for tenderness and when done, gently stir all together. Reduce heat level on crock pot to warm. Serve when read to eat.

INSTANT POT® PINEAPPLE-COCONUT-LIME RICE



Instant Pot® Pineapple-Coconut-Lime Rice image

Fill up the pot, push a button, and get ready for some perfectly-cooked, jazzed up rice with a tasty blend of sweet-tart. Garnish with cilantro if you wish.

Provided by lutzflcat

Categories     Side Dish     Rice Side Dish Recipes

Time 33m

Yield 4

Number Of Ingredients 6

1 ½ cups uncooked long-grain white rice
1 cup water
1 (8 ounce) can crushed pineapple, undrained
¾ cup coconut milk
¼ teaspoon red pepper flakes
1 lime, zested and juiced

Steps:

  • Rinse rice well until water runs clear. Place drained rice in the pot of electric pressure cooker (such as Instant Pot®). Add water, pineapple chunks and juice, coconut milk, and red pepper flakes. Place the lid on the pot and lock in place.
  • Turn the cooker on and choose the "Manual" setting and high pressure. Set the timer for 3 minutes. Allow pressure to release naturally after the cooking time has ended, about 20 minutes. Stir in lime zest and juice.

Nutrition Facts : Calories 371.8 calories, Carbohydrate 65.9 g, Fat 9.6 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 8.1 g, Sodium 11.4 mg, Sugar 8.3 g

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