Coconut Margarita With Coconut Tequila Recipes
COCONUT MARGARITA
Steps:
- Combine the coconut puree, tequila, lime juice, triple sec and simple syrup in a cocktail shaker with crushed ice. Shake for 10 seconds. Strain into a martini glass and garnish with a lime slice.
CREAMY COCONUT MARGARITA
A refreshing cross between a margarita and a pina colada!
Provided by MrsFisher0729
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Blend cream of coconut, ice, tequila, lime juice, and orange liqueur in a blender until smooth.
Nutrition Facts : Calories 379.2 calories, Carbohydrate 48.4 g, Fat 12.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 10 g, Sodium 40.1 mg, Sugar 46.7 g
COCONUT MARGARITAS
Setting out to duplicate the coconut margaritas we had in Costa Rica, my first attempt was awful! I surfed the internet for a good recipe with little luck. I then took what I'd learned from my first nasty try and the ideas I picked up online and after about 5 or 6 attempts I came up with this. Enjoy!
Provided by Clifford Randall Lyde
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Fill a blender with ice; add the coconut cream, tequila, and triple sec; blend at high speed until smooth. Scatter the coconut onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut. Serve the margaritas in the prepared glasses.
Nutrition Facts : Calories 295.3 calories, Carbohydrate 31.3 g, Cholesterol 0 mg, Fat 8.7 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 8.2 g, Sodium 33.7 mg, Sugar 29.4 g
COCONUT MARGARITA
Snow-white coconutmargaritas -- rimmed withtoasted coconut -- are a tropicaltwist on the tequila classic.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. On a rimmed baking sheet, toss coconut with the salt. Spread on sheet; toast in oven, stirring frequently, until golden brown, 8 to 10 minutes. Let cool, then crush with your hands until crumbly.
- Pour 2 tablespoons lime juice into a shallow dish. Place coconut mixture in another dish. Dip rims of two cocktail glasses in lime juice, then in coconut mixture, coating well.
- Combine remaining ingredients with 1 cup ice in a blender; puree until smooth. Divide evenly between prepared glasses, and serve immediately.
FROZEN COCONUT MARGARITA
Take your cocktail to the tropics with this coconut margarita. It's very refreshing! -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle coconut on a plate; dip rim in coconut. Place cream of coconut, tequila, Triple Sec and lime juice in a blender; add ice. Cover and process until smooth. Pour into prepared glass. Garnish with lime wedge and additional coconut.
Nutrition Facts : Calories 426 calories, Fat 10g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 49g carbohydrate (46g sugars, Fiber 0 fiber), Protein 0 protein.
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