Coconut Masala Tiger Prawns Recipes

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ZESTY CHILE TIGER PRAWNS



Zesty Chile Tiger Prawns image

This stir-fry is full of flavour and can be served up in a matter of minutes. The dish was inspired by all the cheap and cheerful seafood places in Hong Kong that I visited, where some of the most amazing seafood was served! I was particularly taken with a garlic prawn dish I ate - the prawns were butterflied (cut in half down the middle of the spine), topped with generous amounts of butter, garlic and spring onions and steamed. My tangy chilli and garlic prawns is inspired by that memorable dish. Make sure you buy raw tiger prawns because if you buy cooked, they will be too chewy when cooked again in this dish.

Provided by Food Network

Categories     main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 9

2 tablespoons groundnut oil
5 cloves garlic, finely chopped
1 medium red chile, finely chopped
7 ounces raw Tiger (jumbo shrimp) or King prawns (langoustines), shelled and deveined
1 tablespoon Shaohsing rice wine or dry sherry
Juice of 1 lime
3 ounces French beans (green beans), chopped into 1/2-inch lengths
Pinch sea salt
1 teaspoon dried chile flakes

Steps:

  • Heat a wok or pan over a high heat, and add the groundnut oil. Add the garlic, and chiles, and stir-fry for a few seconds. Then, add the prawns, rice wine or sherry, and the lime juice, and stir-fry until the prawns start to turn pink.
  • Add the French beans, and mix together. When the prawns have all turned pink, season with the salt, and chile flakes, and serve immediately.

Nutrition Facts : Calories 378, Fat 16 grams, SaturatedFat 2 grams, Cholesterol 125 milligrams, Sodium 693 milligrams, Carbohydrate 35 grams, Fiber 11.5 grams, Protein 23 grams, Sugar 2 grams

SPICY COCONUT TIGER SHRIMP



Spicy Coconut Tiger Shrimp image

I was trying to create a creamy, spicy flavour in my mind and I came up with this recipe. However, if you don't like it hot, just eliminate the pepper flakes. You can also add a tablespoon of fresh chopped cilantro at the end of the cooking process for added flavour.

Provided by Ranikabani

Categories     Coconut

Time 13m

Yield 20 tiger shrimp

Number Of Ingredients 9

20 tiger shrimp, shelled and deveined
1 onion, chopped very finely
3 garlic cloves, sliced finely
1 tomatoes, peeled and cubed
3/4 cup partially skim milk
2 tablespoons coconut milk (available in cans in most Asian food stores)
red pepper flakes, to taste
salt
1 little oil (for frying)

Steps:

  • Saute onion in oil until transparent and slightly golden.
  • Add garlic and tomato and stir until the tomato and onion make a sauce (med-low heat).
  • Add remaining ingredients and stir until shrimps turn pink and curl.

PRAWN & COCONUT CURRY



Prawn & coconut curry image

Delicious curry with fresh spicy flavours - ideal for part of a relaxed curry buffet

Provided by Sara Buenfeld

Categories     Buffet, Dinner, Main course, Side dish

Time 32m

Number Of Ingredients 14

2 onions, sliced
thumb-size piece fresh root ginger, grated
4 garlic cloves, crushed
2 tbsp sunflower oil
½ tsp turmeric
1 tbsp ground coriander
400ml can chopped tomatoes in rich juice
100g creamed coconut, chopped
1 tbsp mango chutney
1 green chilli, halved, deseeded and sliced at an angle
3 x 200g bags large, raw, peeled prawn, thawed if frozen, drained
handful chopped coriander
juice 1 lemon
1 large green pepper, quartered, deseeded and sliced at an angle

Steps:

  • Fry the onions, ginger and garlic in the oil for about 10 mins. Stir in the turmeric and coriander, then fry for 1 min more. Tip the mixture into a blender with the tomatoes and creamed coconut, then blend to a purée.
  • Return to the pan with 300ml water, the chutney, chilli and pepper and simmer for 10 mins. You can freeze it at this stage.
  • Stir in the prawns and cook for a few mins more until they turn pink - take care not to overcook them or they'll become tough. Add the coriander, then season to taste with salt, pepper and lemon juice just before serving.

Nutrition Facts : Calories 163 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 15 grams protein, Sodium 0.55 milligram of sodium

COCONUT MASALA TIGER PRAWNS



Coconut Masala Tiger Prawns image

Make and share this Coconut Masala Tiger Prawns recipe from Food.com.

Provided by PetsRus

Categories     Curries

Time 27m

Yield 1 serving(s)

Number Of Ingredients 14

2 pieces cinnamon bark
1 teaspoon cumin seed
1 teaspoon whole cloves
1 teaspoon cardamom seed
3 tablespoons onions, sauteed in ghee
1/2 teaspoon cumin
3 tablespoons onions, ground
1 tablespoon green chili, chopped
1/2 cup tomatoes, diced
1 teaspoon salt
1/4 cup coconut milk
1 tablespoon vinegar
5 tiger shrimp
1/2 teaspoon garam masala

Steps:

  • To make garam masala, roast cinnamon, cumin, cloves and cardamom in a pan until the colour changes.
  • Grind to a powder and save.
  • heat onions, cumin, onions, chilies in saute pan.
  • Stir in tomatoes, salt.
  • Add coconut milk and vinegar and heat through.
  • Add prawns.
  • Saute till colour changes then stir in garam masala.
  • Serve immediately.

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