Coconut Melon Recipe Ideas Recipes Recipe For Deviled

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LEMON COCONUT BITES



Lemon Coconut Bites image

The tangy lemon flavor of this layered bar dessert is especially delicious on a warm day. It takes me back to selling lemonade on the sidewalk as a little girl. -Donna Biddle, Elmira, New York

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 8

1-1/2 cups all-purpose flour
1/2 cup confectioners' sugar
3/4 cup cold butter, cubed
4 large eggs, room temperature
1-1/2 cups sugar
1/2 cup lemon juice
1 teaspoon baking powder
3/4 cup sweetened shredded coconut

Steps:

  • In a small bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press into a lightly greased 13x9-in. baking pan. Bake at 350° for 15 minutes. , Meanwhile, in another small bowl, beat the eggs, sugar, lemon juice and baking powder until combined. Pour over crust; sprinkle with coconut. , Bake at 350° until golden brown, 20-25 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 46mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

COCONUT MELON



Coconut Melon image

Make and share this Coconut Melon recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup unsweetened coconut milk
2 tablespoons sugar
1 teaspoon lime juice
1/4 cup coconut
1 honeydew melon, scooped in balls or diced

Steps:

  • In bowl, mix milk, sugar and lime juice.
  • Stir well.
  • Chill until ready to use.
  • Place melon in lg bowl.
  • Add coconut and stir gently to combine.
  • Add coconut milk mixture and toss to coat.

Nutrition Facts : Calories 286.3, Fat 15.9, SaturatedFat 13.8, Sodium 66.9, Carbohydrate 38.3, Fiber 3.4, Sugar 32.7, Protein 3.2

MELON WITH COCONUT MILK



Melon with Coconut Milk image

Categories     Blender     Dessert     Quick & Easy     Low Sodium     Lime     Melon     Coconut     Summer     Chill     Gourmet

Yield Serves 4

Number Of Ingredients 4

a 3 1/2-ounce can (about 1 cup) sweetened flaked coconut
1 cup boiling water
1/4 teaspoon freshly grated lime zest
4 cups julienne strips of honeydew melon, cantaloupe, Persian melon, or casaba or a combination, chilled

Steps:

  • In a blender purée the coconut with the water and the zest at high speed for 1 minute, let the mixture stand for 10 minutes, and force it through a fine sieve set over a bowl, pressing hard on the solids. Chill the coconut milk, covered, until it is very cold. Put the melon in a serving bowl, pour the coconut milk over it, and serve the dessert immediately.

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