Coconut Melon Recipes Recipe Box Recipe Cards

BROILED MELON WITH BALSAMIC

Steps:

• Turn on broiler; heat should be medium-high and rack no closer than 4 inches from heat source.
• Brush melon all over with oil and put on a rimmed baking sheet. Broil until beginning to color, 3 to 8 minutes depending on your broiler.
• Turn melon carefully (or skip it if the melon seems too tender to turn), sprinkle with salt. Broil until melon is fully tender, another 2 or 3 minutes; sprinkle with nuts and pass under broiler again until pieces just begin to toast, no more than 1 minute. Sprinkle with lots of black pepper and drizzle with balsamic. Serve warm or at room temperature.

COCONUT MELON

Steps:

• In bowl, mix milk, sugar and lime juice.
• Stir well.
• Chill until ready to use.
• Place melon in lg bowl.
• Add coconut and stir gently to combine.
• Add coconut milk mixture and toss to coat.

COCONUT MELON BALL JELLO SHOTS

Steps:

• 1. Pour the gelatin mix into a (2-3 cup) liquid measuring cup. Heat the water in a small saucepan until it comes to a boil (or you can put it in a microwave-safe bowl or measuring cup and heat it in the microwave).
• 2. Pour the boiling water over the gelatin and stir until the gelatin is completely dissolved. Add the coconut rum; stir to blend.
• 3. Fill each portion cup and place in the refrigerator until set.