Coconut Melon Recipes
CASABA MELON WITH COCONUT MILK
This tropical mixture of creamy coconut milk spiked with lime juice and sweet melon makes for a marvelous summer dessert. Try it with your favorite melon if you cannot get the very sweet casaba melon in your area. The simple sauce works well with all melons.
Provided by Dancer
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the coconut milk, lime juice, and zest in a large bowl until well mixed.
- Add the melon and toss well.
- Chill for at least one hour, and up to three hours.
- Garnish with the toasted coconut and lime zest and serve chilled.
COCONUT SMOOTHIES
Provided by Bobby Flay
Time 10m
Yield 4 smoothies
Number Of Ingredients 0
Steps:
- The night before, pour an 11.8-ounce can coconut water into an ice cube tray; freeze until solid. To serve, blend 2 cups chopped fresh pineapple, 2 cups 2% Greek yogurt, 1 cup coconut sorbet, 1/2 cup unsweetened coconut milk, 3/4 cup coconut water, 1/4 cup shaved fresh coconut and 6 coconut ice cubes in a blender until smooth. Thin with more coconut water or coconut milk, if desired. Divide among 4 glasses.
COCONUT MELON
Make and share this Coconut Melon recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In bowl, mix milk, sugar and lime juice.
- Stir well.
- Chill until ready to use.
- Place melon in lg bowl.
- Add coconut and stir gently to combine.
- Add coconut milk mixture and toss to coat.
Nutrition Facts : Calories 286.3, Fat 15.9, SaturatedFat 13.8, Sodium 66.9, Carbohydrate 38.3, Fiber 3.4, Sugar 32.7, Protein 3.2
MELON WITH COCONUT MILK
Categories Blender Dessert Quick & Easy Low Sodium Lime Melon Coconut Summer Chill Gourmet
Yield Serves 4
Number Of Ingredients 4
Steps:
- In a blender purée the coconut with the water and the zest at high speed for 1 minute, let the mixture stand for 10 minutes, and force it through a fine sieve set over a bowl, pressing hard on the solids. Chill the coconut milk, covered, until it is very cold. Put the melon in a serving bowl, pour the coconut milk over it, and serve the dessert immediately.
HONEYDEW MELON IN COCONUT MILK
Steps:
- Stir together coconut milk, sugar, and lime juice in a small metal bowl until sugar is dissolved, then quick-chill in a metal bowl set in a larger bowl of ice and cold water, stirring occasionally, about 6 minutes.
- Halve melon and discard seeds. Scoop melon into balls with cutter.
- Divide melon among 8 serving dishes, then pour coconut milk over top. Serve immediately.
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