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Gluten-Free, Dairy-Free Pumpkin Pie Custard Recipe

Provided by : allrecipes.com

Whisk pumpkin puree, coconut cream, brown sugar, almond milk, eggs, vanilla extract, and pumpkin pie spice together in a bowl to form a smooth batter. Pour batter into baking dish. Step 3 Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. ...Show details

Created: 2 days ago

Pumpkin Custard - Andre Prost Coconut Milk

Provided by : coconutmilkideas.com

Preheat oven to 350°F. With a mixer or whisk, beat Coconut Milk, pumpkin, sugar, eggs, salt, extract and nutmeg until well mixed. Fill each custard cup with 2/3 cup of pumpkin mixture and lightly sprinkle top with cinnamon sugar. Make a water bath by filling a 9" x 13" baking dish with 4 cups of hot water. ...Show details

Created: 2 days ago

Pumpkin Coconut Custard Recipe | Silvana Nardone | Food

Provided by : foodnetwork.com

Directions Preheat the oven to 325 degrees F. Put water on to boil for a water bath. In a large bowl, whisk together eggs, coconut cream, pumpkin puree, coconut sugar, pumpkin pie spice and salt. ...Show details

Created: 2 days ago

Coconut Pumpkin Custard Recipe - Food.com

Provided by : food.com

Beat Coconut Milk, pumpkin, sugar, eggs, salt, extract and nutmeg until well mixed. Fill 6 custard cups with 2/3 cup of pumpkin mixture. Lightly sprinkle top with cinnamon sugar. Make a water bath by filling a 9" x 13" baking dish with 4 cups of hot water. ...Show details

Created: 6 days ago

Coconut Custard Baked in a Pumpkin | Thai Kitchen

Provided by : mccormick.com

BRING coconut milk, milk and cream to simmer in small saucepan on medium heat. Beat eggs, egg yolks and sugar in large bowl with electric mixer until fine yellow ribbons form. Stir in allspice, cardamom and salt. Gradually add coconut milk mixture, ginger and cranberries, stirring constantly. Pour custard into pumpkin shell. ...Show details

Created: 1 days ago

Coconut Pumpkin Custard Recipe

Provided by : nutritiouslife.com

Preheat oven to 325 F. Prepare 8 custard cups. Put 1 inch of water in a 9 x 11 baking pan, and set aside. Beat the egg for 2 minutes until entirely uniform and foamy. ...Show details

Created: 2 days ago

Coconut Milk Pumpkin Pie Custard | GAPS Diet Journey

Provided by : gapsdietjourney.com

Coconut Milk Pumpkin Pie Custard January 3, 2012 Dessert , Egg Dishes , Pie , Recipes butternut squash , coconut milk , eggs , honey , pumpkin Starlene FTC Disclosure: This post may include links which allow me to earn a small commission on the item(s) purchased. ...Show details

Created: 4 days ago

Coconut Custard (Zucchini) Pie Recipe | Allrecipes

Provided by : allrecipes.com

In a blender or food processor, blend the cooked zucchini, 3/4 cup coconut, sugar, milk, eggs, vanilla extract, and salt until smooth. Pour into the pie crust, and sprinkle with remaining coconut and nutmeg. Step 4 Bake 10 minutes in the preheated oven. ...Show details

Created: 5 days ago

Easy Pumpkin Custard Recipe That's Paleo and Keto-Friendly

Provided by : confessionsofanover-workedmom.com

Dairy-free pumpkin custard. Since I use coconut milk in this recipe, it’s a dairy-free pumpkin custard. That means that it is suitable for anyone following a vegan or vegetarian diet. And, if you are lactose intolerant, this is an easy alternative for you. Most Thanksgiving desserts contain traditional dairy products. ...Show details

Created: 2 days ago