Coconut Oatmeal Cookies From Francis Recipe For Banana

COCONUT AND OATMEAL DROP COOKIES

Coconut and Oatmeal Drop Cookies image

Provided by Food Network

Time 15m

Yield 48 servings

Number Of Ingredients 11

Ingredients

1 cup (2 sticks) butter
1 cup granulated sugar
1 cup packed light brown sugar
2 eggs
1 tsp. vanilla extract
1 tsp. baking powder
1 tsp. baking soda
2 cups all-purpose flour
2-1/2 cups shredded coconut
1 cup chopped walnuts or pecans
2 cups old-fashioned oatmeal

Steps:

Heat oven to 350 degrees. Grease 2 large cookie sheets. Cream butter and sugars in mixer until light and fluffy. Add eggs, beat together. Add vanilla, baking powder and baking soda. Then add the flour. Mix until well combined. Stir in coconut and nuts. Mix in oatmeal.
Drop on greased cookie sheets by the tsp., spacing about 1/2 inch apart. Bake 12 to 15 minutes, just until the edges begin to brown. Transfer to a wire rack to cool.

OATMEAL BANANA RAISIN COCONUT COOKIES

Oatmeal Banana Raisin Coconut Cookies image

A new twist on an old favorite. Moist and yummy.

Provided by MADAMERAMBO

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 30m

Yield 48

Number Of Ingredients 15

Ingredients

1 ¼ cups margarine
¾ cup firmly packed brown sugar
½ cup white sugar
1 egg, lightly beaten
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves
3 cups rolled oats
2 ripe bananas, sliced
1 ½ cups raisins
1 cup flaked coconut

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture until well blended. Stir in the oats, bananas, raisins and coconut, one at a time using a wooden spoon. Drop by rounded spoonfuls 2 inches apart onto the prepared cookie sheet.
Bake for 11 to 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 123.2 calories, Carbohydrate 17.5 g, Cholesterol 3.9 mg, Fat 5.6 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 113 mg, Sugar 9.4 g

GRANDMOTHER'S OATMEAL COCONUT COOKIES

Grandmother's Oatmeal Coconut Cookies image

My grandmother used to always have these cookies when we went to visit. They are the best oatmeal cookie you'll ever eat.

Provided by JULES2JEWELS

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 55m

Yield 50

Number Of Ingredients 12

Ingredients

1 ½ cups brown sugar
1 cup white sugar
¾ cup butter, softened
2 eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon baking powder
1 cup oats
1 cup crispy rice cereal (such as Rice Krispies®)
1 cup flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add 1 egg one at a time, allowing the first to blend into the butter mixture before adding the next with the vanilla.
Stir flour, baking soda, salt, and baking powder together in a bowl. Beat into the butter mixture until just incorporated into a dough. Fold oats, crispy rice cereal, and coconut into the dough; mixing just enough to evenly combine.
Drop cookie dough by teaspoonful onto baking sheets.
Bake in preheated oven until browned, 8 to 9 minutes. Cool cookies slightly on baking sheets before moving to cooling racks to cool completely.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 16.7 g, Cholesterol 13.9 mg, Fat 3.5 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 85.9 mg, Sugar 11.1 g