Coconut Oil Rice Krispie Treats Recipe Recipe For Chicken

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COCONUT-ALMOND RICE KRISPIES TREATS



Coconut-Almond Rice Krispies Treats image

A most interesting recipe that was published in our local newspaper. Thought that you just may enjoy it like we did.

Provided by William Uncle Bill

Categories     Bar Cookie

Time 25m

Yield 36 squares

Number Of Ingredients 7

6 cups Rice Krispies, lightly toasted
1 cup sweetened flaked coconut
1/4 cup chopped almonds
4 tablespoons butter, plus
extra butter, for greasing dish and spoon
1 (8 ounce) box almond paste, grated
1 (10 1/2 ounce) bag mini marshmallows

Steps:

  • Butter a 9" x 9" baking pan or casserole dish.
  • In a large bowl, measure rice krispy cereal and set aside.
  • In a large non-stick frying pan, add coconut flakes and almonds and dry roast over medium-high heat, stirring frequently, until the coconut and almonds start to turn golden; about 4 minutes.
  • Immediately pour into the bowl with the cereal and mix well.
  • In the same frying pan melt butter over low heat.
  • Add the grated almond paste and marshmallows.
  • Cook over low heat until all ingredients are melted and smooth; about 5 minutes.
  • Immediately pour almond-marsmallow mixture into the bowl of cereal.
  • Butter a large spoon and mix contents thoroughly until well incorporated.
  • Press krispy treat mixture into the buttered dish.
  • Cool until firm enough to cut into 1 1/2 inch squares.

Nutrition Facts : Calories 105.1, Fat 4.6, SaturatedFat 1.9, Cholesterol 3.4, Sodium 70.7, Carbohydrate 15.4, Fiber 0.6, Sugar 8.8, Protein 1.4

COCONUT OIL RICE CRISPY TREATS RECIPE - (3.9/5)



COCONUT OIL RICE CRISPY TREATS Recipe - (3.9/5) image

Provided by á-75476

Number Of Ingredients 1

5 cups Rice Krispie Cereal

Steps:

  • Line a 9x9 square pan with foil and spray with non-stick spray. Set aside. In a large pan, combine coconut oil and marshmallows over medium heat until completely melted. This should take 4-5 minutes and make sure to stir constantly so the bottom doesn't burn. Once mixture is smooth, add the rice krispies and mix until evenly coated. Pour into prepare pan and let cool for about an hour. Cut into squares and serve.

COCONUT RICE KRISPIES® TREATS™



Coconut RICE KRISPIES® TREATS™ image

Put a spin on traditional RICE KRISPIES® TREATS™ with our recipe for Coconut RICE KRISPIES® TREATS™! If you're a fan of coconut, these Coconut RICE KRISPIES TREATS® are a must try. These tasty squares make a sweet ending to any meal.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 12 servings

Number Of Ingredients 4

3 Tbsp. butter or margarine
1 pkg. (10 oz.) JET-PUFFED Marshmallow s
6 cups KELLOGG'S® RICE KRISPIES® cereal
1-1/2 cups BAKER'S ANGEL FLAKE Coconut, toasted, divided

Steps:

  • Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
  • Add cereal and 1 cup coconut; mix well.
  • Press onto bottom of 13x9-inch pan sprayed with cooking spray. Top with remaining coconut; press lightly into cereal mixture to secure. Cool completely before cutting into squares.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 22 g, Protein 2 g

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