Coconut Peanut Butter Balls Recipe Recipe For Chicken

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COCONUT CHOCOLATE PEANUT BUTTER BALLS



Coconut Chocolate Peanut Butter Balls image

Creamy peanut butter balls coated in a chocolate coconut shell are perfect for a delicious holiday-time candy. With the taste of a Reese's® and the hint of coconut, you will be devouring these by the minute.

Provided by Flying Goat

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 25m

Yield 10

Number Of Ingredients 5

1 cup confectioners' sugar
11 tablespoons peanut butter
3 tablespoons butter, softened
6 tablespoons semisweet chocolate chips
3 tablespoons coconut oil

Steps:

  • Stir confectioners' sugar, peanut butter, and butter together in a bowl using your hands until well mixed. Shape mixture into 1-inch balls and arrange on a waxed paper-lined baking sheet. Freeze peanut butter balls while preparing chocolate shell.
  • Melt chocolate chips and coconut oil together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, until smooth, about 5 minutes. Remove double boiler from heat and set aside for 5 minutes.
  • Remove peanut butter balls from freezer and dip each ball into the melted chocolate until evenly coated. Place coated peanut butter balls back on the baking sheet.

Nutrition Facts : Calories 250.7 calories, Carbohydrate 20 g, Cholesterol 9.2 mg, Fat 18.6 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 8.9 g, Sodium 107.5 mg, Sugar 17.4 g

PEANUT BUTTER CHICKEN



Peanut butter chicken image

The whole family will love this new, budget chicken dish. Any leftovers freeze well and make a handy lunch

Provided by Chelsie Collins

Categories     Dinner, Main course, Supper

Time 50m

Number Of Ingredients 13

2tbsp vegetable oil
8 skinless boneless chicken thighs, cut into chunks
1 onion, finely chopped
3 garlic cloves, crushed
2 red chillies, finely sliced (deseeded if you don't like it too hot)
2tsp fresh ginger, grated
2tbsp garam masala
100g smooth peanut butter
400ml coconut milk
400g can chopped tomatoes
coriander , ½ roughly chopped, ½ leaves picked
roasted peanuts, to serve
cooked basmati rice, to serve

Steps:

  • Heat 1 tbsp of the oil in a deep frying pan over a medium heat. Brown the chicken in batches, setting aside once golden. Fry the onion for 8 minutes until softened. Then add the garlic, chilli and ginger and fry in the other 1 tbsp oil for 1 min. Add the garam masala and fry for 1 min more.
  • Stir in the peanut butter, coconut milk and tomatoes, and bring to a simmer. Return the chicken to the pan and add the chopped coriander. Cook for 30 mins until the sauce thickens and the chicken is cooked through.
  • Serve with the remaining coriander, roasted peanuts and rice, if you like.

Nutrition Facts : Calories 572 calories, Fat 43 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 33 grams protein, Sodium 0.3 milligram of sodium

PEANUT BUTTER COCONUT BALLS



Peanut Butter Coconut Balls image

This recipe has been a family "secret" for generations. But I think it's too good to keep to ourselves. A glossy chocolate coating hides a crunchy coconut filling. -Jennifer Dignin, Westerville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 7 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup crunchy peanut butter
2 tablespoons vanilla extract
3-1/2 cups confectioners' sugar
2 cups graham cracker crumbs
2 cups chopped walnuts
1-1/3 cups sweetened shredded coconut
2-1/2 cups semisweet chocolate chips
4 teaspoons shortening
Chopped nuts or sprinkles

Steps:

  • In a large bowl, cream the butter, peanut butter until light and fluffy Beat in vanilla. Gradually add confectioners' sugar and mix well. Stir in the cracker crumbs, walnuts and coconut. Shape into 1-in. balls. Place on baking sheets; cover and refrigerate for at least 1 hour., In a microwave, melt chocolate chips and shortening; stir until smooth. , Dip balls into melted chocolate; allow excess to drip off. Roll in nuts or sprinkles. Place on waxed paper until set. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 120 calories, Fat 8g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 55mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

COCONUT-PEANUT BUTTER OATMEAL BALLS



Coconut-Peanut Butter Oatmeal Balls image

Provided by Catherine McCord

Categories     dessert

Time 15m

Yield 40 to 50 balls

Number Of Ingredients 4

1/2 cup peanut butter (or almond, cashew or sunflower butter)
1/2 cup honey
1 1/2 cups old-fashioned oats
1/2 cup unsweetened coconut flakes

Steps:

  • Stir together the nut butter and honey in a medium bowl. Set aside.
  • Place the oats in a food processor or blender and pulse until finely ground. Transfer to the nut butter mixture and stir until thoroughly combined.
  • Scoop 1 tablespoon of the mixture at a time with a small portion scoop or a spoon and roll into a ball or log. Transfer to a rimmed baking sheet.
  • Place the coconut in a separate bowl or plate and roll each ball in the coconut to completely cover.

PEANUT BUTTER BALLS I



Peanut Butter Balls I image

This is one of my favorite recipes. Whenever I visit my mother she always has a batch waiting for me.

Provided by Tom N.

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 48

Number Of Ingredients 8

4 tablespoons butter
2 cups confectioners' sugar
1 cup shredded coconut
1 cup chopped walnuts
⅔ cup peanut butter
½ cup maraschino cherries, chopped
2 ¼ cups semisweet chocolate chips
1 cup flaked coconut

Steps:

  • Melt butter or margarine over low heat. Remove from heat and mix melted butter, confectioners' sugar, coconut, walnuts, peanut butter and cherries. Form into small balls. Chill until firm.
  • Melt chocolate chips over low heat. Stick a toothpick into each ball and dip into chocolate. Roll chocolate covered peanut butter balls in coconut to coat. Chill.

Nutrition Facts : Calories 119.7 calories, Carbohydrate 13.3 g, Cholesterol 2.5 mg, Fat 7.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 3.3 g, Sodium 33 mg, Sugar 10.7 g

PEANUT BUTTER BALLS RECIPE



Peanut Butter Balls Recipe image

No bake energy bites are simple versatile snacks. This peanut butter ball recipe is adjustable to meet vegan, gluten-free, low carb and keto diets. Dip in melted chocolate for an extra delicious treat.

Provided by Sandra Shaffer

Categories     Snack

Time 10m

Number Of Ingredients 7

1 cup old-fashioned oats
½ cup shredded coconut
½ peanut butter, creamy
½ cup ground flaxseed
1/3 cup chocolate chips
1/3 cup honey
½ tsp vanilla extract

Steps:

  • Stir together all the ingredients.
  • Scoop ingredients into 1-2 inch balls and roll with your hands.
  • Place on a baking sheet.
  • Chill in the refrigerator for 1-2 hours or untilcool.
  • Re-roll the balls to smooth edges beforeserving.

Nutrition Facts : Calories 76 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 11 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

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