Coconut Peanut Butter Cookie Recipes

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NO-BAKE PEANUT BUTTER COCONUT COOKIES RECIPE BY TASTY



No-Bake Peanut Butter Coconut Cookies Recipe by Tasty image

Here's what you need: natural peanut butter, coconut oil, vanilla extract, unsweetened shredded coconut flake

Provided by Tiffany Lo

Categories     Desserts

Time 30m

Yield 8 servings

Number Of Ingredients 4

⅔ cup natural peanut butter
2 tablespoons coconut oil
1 teaspoon vanilla extract
1 cup unsweetened shredded coconut flake

Steps:

  • Place the peanut butter and coconut oil in a medium microwaveable bowl. Microwave for 30 seconds. Stir to combine. Add the vanilla and stir.
  • Add the unsweetened shredded coconut flakes and mix until evenly coated.
  • Dollop the mixture on a parchment-lined baking sheet. Each cookie should be around 1½ inches (4 cm) wide.
  • Freeze until solid, about 15-20 minutes. Store in the refrigerator in an airtight container or bag.
  • Enjoy!

Nutrition Facts : Calories 332 calories, Carbohydrate 19 grams, Fat 26 grams, Fiber 4 grams, Protein 8 grams, Sugar 9 grams

PEANUT BUTTER COCONUT COOKIES



Peanut Butter Coconut Cookies image

These three-ingredient peanut butter coconut cookies are easy to make, so you'll always have time to make a quick batch. Bonus: No flour means they're also gluten-free! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 4

1 large egg, room temperature, beaten
1 cup sugar
1 cup creamy peanut butter
1/2 cup sweetened shredded coconut

Steps:

  • Preheat oven to 350°. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake until set, about 15 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 82 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 40mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

CLASSIC PEANUT BUTTER COOKIES



Classic Peanut Butter Cookies image

Makes great cookies!

Provided by Shirley Sadler

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda

Steps:

  • Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  • In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g

PEANUT BUTTER MARSHMALLOW FLUFF COCONUT COOKIES



Peanut Butter Marshmallow Fluff Coconut Cookies image

Hello everyone!! This is a wonderful twist on your common peanut butter cookie that tastes moist and chewy and delicious with the coconut on top. That is just great to snack on...

Provided by MARIELA

Categories     Drop Cookies

Time 30m

Yield 24-36 cookies

Number Of Ingredients 10

1 cup butter (softened)
1/2 cup sugar
1/2 cup firmly packed brown sugar
2 large eggs
1 teaspoon vanilla
3/4 cup creamy peanut butter
2 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 cup marshmallow cream
1 cup coconut flakes (sweetened or unsweetened)

Steps:

  • Preheat Oven to 350°F (175°C).
  • In a large bowl, cream together the butter, peanut butter, white sugar and brown sugar until smooth and fluffy.
  • Beat in the eggs one at time, then stir in the vanilla.
  • Combine the flour and baking soda; stir in to the peanut butter mixture.
  • Then fold in the marshmallow fluff in just until combined.
  • When you drop the cookies by the rounded spoonfuls or use a cookie scooper into the ungreased cookie sheet first put a pinch of coconut flakes on bottom on cookie sheet then place dough on top of coconut then after all your cookies have been drop place a nice hefty pinch of coconut flakes on top of cookie dough then press with fork as you would with regular peanut butter cookies to impress a criss cross with fork.
  • Bake for 15 minutes.

Nutrition Facts : Calories 230.8, Fat 13.3, SaturatedFat 6.8, Cholesterol 35.8, Sodium 178.4, Carbohydrate 25.1, Fiber 1.2, Sugar 12.9, Protein 4

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