COCONUT PRAWNS
From Australian House and Garden. A wine suggestion: a white wine with tropical fruit flavours eg a Sauvignon Blanc Semillon. I've also posted the dipping sauces.Prep and cooking times are guestimates only and probably on the longer side as I am really slow at deveining prawns!
Provided by Missy Wombat
Categories Coconut
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Devein prawns and rinse quickly under cold running water, then flatten very slightly with the heel of your hand.
- Refrigerate until needed.
- Sift flour, salt and cornflour into a bowl.
- Add vinegar and water and mix to a smooth batter.
- Spread coconut on a flat plate.
- Dust prawns lightly with extra flour, then dip into the batter.
- Allow the excess to run off then coat with coconut.
- Heat oil in a wok or deep frying pan and test for the correct temperature with one prawn (oil should not be too hot or the coconut will burn before the prawn cooks).
- Cook prawns in batches and drain on paper towels.
- Serve hot, accompanied with lime wedges and dipping sauces such as Yoghurt and Mint Sauce or Chilli Plum Sauce.
Nutrition Facts : Calories 248.8, Fat 2.8, SaturatedFat 0.3, Cholesterol 315, Sodium 1442.3, Carbohydrate 17.1, Fiber 0.6, Sugar 0.1, Protein 36
COCONUT PRAWNS
Make and share this Coconut Prawns recipe from Food.com.
Provided by Diana Adcock
Categories Coconut
Time 31m
Yield 24 prawns, 6 serving(s)
Number Of Ingredients 9
Steps:
- Shell and devein and butterfly prawns-leave the tail if possible.
- In a bowl beat together the eggs, milk and hot sauce.
- Combine flour, salt and sugar on a separate plate and put the coconut in a bowl.
- Dip each prawn in: flour mixture first, egg mixture second, coconut third.
- At this point they can be placed on waxed paper and refrigerated until ready to cook.
- OR Heat oil in a large skillet over medium high heat, and fry to golden on each side.
- Serve with warmed jalapeno pepper jelly or cocktail sauce.
Nutrition Facts : Calories 429.9, Fat 37, SaturatedFat 14.4, Cholesterol 92.5, Sodium 436, Carbohydrate 19.5, Fiber 1.5, Sugar 13.8, Protein 6.8
PRAWN & COCONUT CURRY
Delicious curry with fresh spicy flavours - ideal for part of a relaxed curry buffet
Provided by Sara Buenfeld
Categories Buffet, Dinner, Main course, Side dish
Time 32m
Number Of Ingredients 14
Steps:
- Fry the onions, ginger and garlic in the oil for about 10 mins. Stir in the turmeric and coriander, then fry for 1 min more. Tip the mixture into a blender with the tomatoes and creamed coconut, then blend to a purée.
- Return to the pan with 300ml water, the chutney, chilli and pepper and simmer for 10 mins. You can freeze it at this stage.
- Stir in the prawns and cook for a few mins more until they turn pink - take care not to overcook them or they'll become tough. Add the coriander, then season to taste with salt, pepper and lemon juice just before serving.
Nutrition Facts : Calories 163 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 15 grams protein, Sodium 0.55 milligram of sodium
COCONUT SHRIMP CURRY
From "Faster, I'm Starving; 100 Dishes in 25 Minutes or Less" by Kevin and Nancy Mills. This is a new cookbook I found at my library and I wanted to post this before I return the book. This recipe calls for 1 lb. cooked or raw shrimp. Note: sweetened coconut is found near the chocolate chips at the market in the baking isle and unsweetened coconut may be available in the Asian food isle, either works with this recipe.
Provided by Oolala
Categories Coconut
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Peel the onion and cut into 1/2" pieces. Put oil in a wok or large frying pan and begin heating over medium-high heat. Add the onion and cook about 5 minutes, stirring occasionally, or umtil the onion begins to soften.
- Add the garlic, coriander, cumin, turmeric, cinnamon, chili powder, ginger, salt and black pepper and stir until the spices have dissolved. Add the water, tomato sauce and coconut and bring to a boil. Turn down to medium heat and cook, covered, about 5 minutes.
- Add the shrimp. If the shrimp are uncooked, cook about 3 minutes, or until they are pink and just begin to curl. Then add the sour cream. If the shrimp are cooked, add them and quickly stir in the sour cream. Continue to heat until hot.
- Serve immediately or set aside until ready to eat and then reheat breifly.
Nutrition Facts : Calories 341.9, Fat 18.2, SaturatedFat 8.5, Cholesterol 179.1, Sodium 820.6, Carbohydrate 20.2, Fiber 2.9, Sugar 12.1, Protein 25.6
COCONUT PRAWN (SHRIMP) CURRY
Make and share this Coconut Prawn (Shrimp) Curry recipe from Food.com.
Provided by JustJanS
Categories Curries
Time 32m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a wok; add the mustard seeds and curry leaves then quickly add the onion. Cook for about 3 minutes until the onion starts to brown.
- Add the garlic, ginger, chili, tomato and turmeric. Continue to cook a few minutes more until soft.
- Add the masala and fry another half minute.
- Gradually add the cocnut milk and bring to a simmer.
- Turn the heat to medium and add the prawns: cook for about 2 minutes or until the prawns are cooked through.
- Season to taste with salt, serve in bowls with the coriander sprinkled over.
Nutrition Facts : Calories 446.4, Fat 27.9, SaturatedFat 20, Cholesterol 315, Sodium 1434.6, Carbohydrate 13.6, Fiber 1.6, Sugar 3.5, Protein 37.5
CRUNCHY COCONUT PRAWNS
Golden and crunchy these are so tasty they are irresistible, serve as a starter, appetizer or light summer lunch.
Provided by bottlegreen
Time 30m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Remove the shell from the prawns keeping the tail on, prepare 3 bowls, one with the flour in, one with the beaten egg and one with the coconut and breadcrumbs mixed together. Dip the prawns first in the flour, then the beaten egg and finally toss in the coconut mix until evenly coated.
- To make the dipping sauce, place the cordial, chilli and rice wine vinegar in a small saucepan, bring to the boil, simmer until reduced a little and syrupy.
- Heat the oil in a pan, cook the prawns until golden for approx. 5 mins, turning half way if shallow frying, drain on kitchen paper.
- Serve the prawns with the lime and coconut dipping sauce
More about "coconut prawns recipes recipezaar recipe for lasagna"
CRISPY COCONUT CRUMBED PRAWNS WITH HONEY-CHILLI DIPPING …
From hillstreetgrocer.com
COCONUT PRAWNS RECIPES | ZAIQA
From zaiqa.com
COCONUT PRAWN CURRY RECIPE • EASY MASALA PRAWN RECIPES ...
From youtube.com
COCONUT CURRY PRAWNS | THRIFTY FOODS RECIPES
From thriftyfoods.com
COCONUT PRAWNS RECIPE: HOW TO PREPARE COCONUT CRUMBED ...
From boldsky.com
COCONUT CURRY PRAWNS RECIPE | RECIPELAND
From recipeland.com
PRAWNS IN A SPICY COCONUT SAUCE - DIVALICIOUS RECIPES
From divaliciousrecipes.com
THAI COCONUT CRUMBED PRAWNS - MARION'S KITCHEN
From marionskitchen.com
RECIPE FOR COCONUT PRAWNS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPEZAAR RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
PRAWNS WITH COCONUT SAUCE RECIPES | ZAIQA
From zaiqa.com
PRAWNS IN COCONUT MASALA - CBC
From cbc.ca
COCONUT KING PRAWNS | SNACK RECIPES | WOMAN & HOME
From womanandhome.com
10 BEST COCONUT CREAM PRAWNS RECIPES | YUMMLY
From yummly.com
COCONUT SHRIMP RECIPES - FOOD NETWORK
From foodnetwork.com
COCONUT PRAWNS - FOOD24
From food24.com
GLUTEN-FREE CRISPY COCONUT PRAWNS - RECIPES - GLUTEN-FREE ...
From freefromheaven.com
FRIED COCONUT SHRIMP - LIFE'S AMBROSIA
From lifesambrosia.com
COCONUT PRAWNS RECIPE WITH INGREDIENTS - SALAD RECIPE
From saladrecipe.net
RICK STEIN'S DEEP-FRIED COCONUT PRAWNS RECIPE - BBC FOOD
From bbc.co.uk
JAMAICAN PRAWN, PEPPER AND COCONUT STEW RECIPE
From olivemagazine.com
QUICK AND EASY SPICY PRAWNS WITH FRESH COCONUT RECIPE
From telegraph.co.uk
COCONUT PRAWNS - STAY AT HOME MUM
From stayathomemum.com.au
GARLIC PRAWNS AND COCONUT RICE | BRENDA JANSCHEK HEALTH ...
From brendajanschek.com
PRAWNS AND COCONUT MILK RECIPES (92) - SUPERCOOK
From supercook.com
TAHITIAN COCONUT VANILLA PRAWNS - PLAIN.RECIPES
From plain.recipes
PRAWNS IN AN EASY THAI COCONUT SAUCE - DOMESTIC GOTHESS
From domesticgothess.com
10 BEST COCONUT CREAM PRAWNS RECIPES - YUMMLY
From yummly.co.uk
COCONUT PRAWN CURRY RECIPE - THE DELICIOUS TASTE OF ASIAN ...
From recipesformen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love