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COCONUT COOKIES



Coconut Cookies image

Our coconut cookies are a cross between a coconut macaroon and a chewy butter cookie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h

Yield Makes 36

Number Of Ingredients 8

1 package (14 ounces) sweetened shredded coconut (5 1/3 cups)
1 cup sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour, (spooned and leveled)

Steps:

  • Preheat oven to 350 degrees. Set aside 2 loosely packed cups of coconut on a plate. Place remaining coconut in a food processor along with sugar, salt, and baking powder; process until finely ground. Add butter, and process just until no lumps remain. Add egg and vanilla; process just until smooth. Add flour; pulse until a crumbly dough begins to form, scraping sides of bowl as needed (do not overmix).
  • Forming 5 or 6 at a time, scoop level tablespoons of dough, and place in reserved coconut. Roll into balls, coating with coconut.
  • Arrange balls, about 2 inches apart, on baking sheets. Bake until lightly golden, 23 to 25 minutes. Cool on baking sheets 1 to 2 minutes; transfer to a wire rack to cool completely.

BASIC COCONUT COOKIES



Basic Coconut Cookies image

This recipe uses a pre-made mix that can be stored for several weeks at room temperature. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe. Add the following ingredients to the mix for coconut cookies.

Provided by Mellan

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 45m

Yield 36

Number Of Ingredients 5

½ cup butter
2 cups basic cookie mix
1 egg
1 teaspoon vanilla extract
½ cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Melt butter over low heat and stir into the Basic Cookie Mix. Beat egg lightly and add to mixture. Stir in vanilla and coconut and mix well.
  • With lightly floured hands shape into 1 inch balls and arrange about 2 inches apart on a greased cookie sheet.
  • Bake for 12 to 15 minutes until golden. Cool a couple of minutes before removing from cookie sheet to racks to complete cooling.

Nutrition Facts : Calories 128 calories, Carbohydrate 17.1 g, Cholesterol 24.3 mg, Fat 6 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 3.9 g, Sodium 126.3 mg, Sugar 0.8 g

CHEWY COCONUT COOKIES



Chewy Coconut Cookies image

Lots of coconut and sugar make these cookies chewy and delicious.

Provided by N. Hoff

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 50m

Yield 36

Number Of Ingredients 9

1 ¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup butter
½ cup packed brown sugar
½ cup white sugar
1 egg
½ teaspoon vanilla extract
1 ⅓ cups flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.) Combine the flour, baking soda, and salt; set aside.
  • In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Cookies should be about 3 inches apart.
  • Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. Cool on wire racks.

Nutrition Facts : Calories 75.4 calories, Carbohydrate 10.5 g, Cholesterol 11.9 mg, Fat 3.5 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 2.4 g, Sodium 62.5 mg, Sugar 6.8 g

COCONUT-CHOCOLATE CHIP COOKIES



Coconut-Chocolate Chip Cookies image

Provided by Valerie Bertinelli

Categories     dessert

Time 2h

Yield about 3 1/2 dozen cookies

Number Of Ingredients 10

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
2 cups coconut sugar (see Cook's Note)
1 stick (8 tablespoons) unsalted butter, at room temperature
2 large eggs, at room temperature
1 tablespoon vanilla extract
1 1/2 cups bittersweet chocolate chips
1 cup finely shredded, unsweetened coconut

Steps:

  • Add the flour, baking powder, baking soda and salt to a large bowl and whisk to combine. Set aside.
  • Add the coconut sugar and butter to the bowl of a stand mixer fitted with the paddle attachment. Beat together until light and fluffy, scraping down the sides of the bowl as necessary, about 2 minutes. Add the eggs, one at a time, being sure to fully incorporate before another addition. Once incorporated, add the vanilla and beat to combine. Add in the flour mixture and beat until no more flour spots are visible. Fold in the chocolate chips and coconut by hand. Cover the bowl and refrigerate for at least 2 hours or up to overnight.
  • Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment paper.
  • Scoop out a 2-tablespoon size portion of dough and roll it into a ball. Place the dough ball on the prepared baking sheet. Continue scooping and rolling until you have about 10 to 12 cookies per sheet, leaving 2-inches between them. Bake until the edges have set, but the center is still soft, about 14 minutes.
  • Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely. Let the baking sheets cool completely and bake the remaining dough. (Alternatively, the remaining cookie dough can be wrapped and frozen for up to 1 month.)

COCONUT COOKIES



Coconut cookies image

Make these coconut cookies for the perfect pick-me-up. They're coated in luxurious dark chocolate and toasted coconut sprinkles

Provided by Liberty Mendez

Categories     Afternoon tea

Time 35m

Number Of Ingredients 8

200g unsalted butter, softened
75g caster sugar
75g light brown soft sugar
1 tsp vanilla bean paste
1 large egg
275g plain flour
125g desiccated coconut, toasted and cooled
100g dark chocolate

Steps:

  • Heat the oven to 190C/170C fan/gas 5. Beat the butter in a large bowl using an electric whisk or in a stand mixer until very soft. Beat in both sugars and the vanilla until light and fluffy, then beat in the egg until just combined. Sift in the flour and a pinch of salt and stir to combine. Fold in 100g of the toasted coconut.
  • Roll the dough into 14-16 balls (about 45g each) and arrange on a baking sheet lined with baking parchment, well spaced apart. Flatten each slightly using the palm of your hand and bake for 12-15 mins until golden brown and slightly firm to the touch. Leave to cool on the sheet briefly, then transfer to a wire rack to cool completely.
  • Break the chocolate into pieces and tip into a heatproof bowl, then melt in 20-second bursts in the microwave. Or set the bowl over a pan of simmering water, ensuring the bowl doesn't touch the water, stirring until smooth. Dip one half of each cookie into the melted chocolate, then lay on a sheet of baking parchment and sprinkle with the remaining toasted coconut. Leave to set for about 30 mins.

Nutrition Facts : Calories 285 calories, Fat 18 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.03 milligram of sodium

NO-BAKE FUDGY COCONUT COOKIES



No-Bake Fudgy Coconut Cookies image

My daughter works at a summer camp, so I send treats. Instead of a cookie jar we use a coffee can and call it the Wrangler Feeding Trough. Everyone asks for this cookie. -Sue Klemm, Rhinelander, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3-1/2 dozen.

Number Of Ingredients 11

1-1/2 cups sugar
2/3 cup 2% milk
1/2 cup baking cocoa
1/2 cup butter, cubed
1/2 teaspoon salt
1/3 cup creamy peanut butter
1 teaspoon vanilla extract
2 cups quick-cooking oats
1 cup sweetened shredded coconut
1/2 cup white baking chips
1 teaspoon shortening

Steps:

  • In a large saucepan, combine the first five ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats and coconut. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets., In a microwave, melt baking chips and shortening; stir until smooth. Drizzle over cookies. Refrigerate until set. Store in airtight containers.

Nutrition Facts : Calories 101 calories, Fat 5g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 63mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

COCONUT SLICE & BAKE COOKIES



Coconut Slice & Bake Cookies image

Tinting flaky white coconut reminds me of snowflakes falling under holiday lights. The reds and greens add colorful Christmas wonder. - Lee Roberts, Racine, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 4-1/2 dozen.

Number Of Ingredients 6

3 cups sweetened shredded coconut, divided
15 drops red food coloring
10 drops green food coloring
1 cup butter, softened
3/4 cup sugar
2 cups all-purpose flour

Steps:

  • To tint coconut, place 1 cup coconut in each of 2 large bowls. Add red food coloring to 1 bowl; cover and shake or toss to coat. Repeat with remaining coconut and green food coloring., In a large bowl, cream butter and sugar until light and fluffy; gradually beat in flour. Stir in remaining coconut. Divide dough in half., Shape 1 portion of dough into a 7-in.-long log; roll in red coconut, pressing firmly to help adhere. Wrap securely. Repeat with remaining dough and green coconut. Refrigerate 1-2 hours or until firm., Preheat oven to 325°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake 12-14 minutes or until bottoms are light brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 84 calories, Fat 5g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 41mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

GRANDMA KRAUSE'S COCONUT COOKIES



Grandma Krause's Coconut Cookies image

When my two daughters were young, their great-grandma made them coconut cookies with oats. Thankfully, she shared the recipe. —Debra Dorn, Dunnellon, Florida

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 4 dozen.

Number Of Ingredients 11

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup old-fashioned oats
1 cup sweetened shredded coconut

Steps:

  • In a large bowl, beat shortening and sugars until blended. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture. Stir in oats and coconut., Divide dough into 4 portions. On a lightly floured surface, shape each into a 6-in.-long log. Wrap in waxed paper; freeze 2 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/2-in. slices, reshaping as needed. Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 5 minutes. Remove to wire racks to cool., Freeze option: Place wrapped logs in a freezer container; return to freezer. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand a few minutes at room temperature before cutting. Prepare and bake as directed.

Nutrition Facts : Calories 109 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 56mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

CHEWY CRISPY COCONUT COOKIES



Chewy Crispy Coconut Cookies image

Crispy, chewy, coconut, oatmeal, cornflake cookies. Wow are these good!

Provided by Melissa J

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 30

Number Of Ingredients 12

½ cup butter
½ cup packed brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup crushed cornflakes cereal
1 cup rolled oats
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon baking powder
1 ⅓ cups flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking soda, salt and baking powder; stir into the creamed mixture. Add the oatmeal, crushed cereal and coconut and mix until combined.
  • Drop dough by teaspoonfuls onto a cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cookies should be light brown at the edges and on the bottom. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 100.6 calories, Carbohydrate 14.5 g, Cholesterol 14.3 mg, Fat 4.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.9 g, Sodium 130.4 mg, Sugar 8.3 g

COCONUT CRUNCH COOKIES



Coconut Crunch Cookies image

These sweet drop cookies are loaded with coconut and chocolate chips. Their crisp edges and soft centers add up to a perfect cookie.-Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 4-1/2 dozen.

Number Of Ingredients 12

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
2 cups sweetened shredded coconut
1 package (11-1/2 ounces) milk chocolate chips
1-1/2 cups finely chopped almonds

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and extracts. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the coconut, chocolate chips and almonds. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until lightly browned. Cool for 1 minute before removing from pans to wire racks.

Nutrition Facts : Calories 138 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 94mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

COCONUT FLOUR COOKIES



Coconut Flour Cookies image

A 100% coconut flour cookie for those who cannot eat wheat products or who prefer using other types of flour. This recipe also uses coconut sugar and coconut oil and so it has a nice light coconut flavor. This is also a very simple recipe that most people will have no problem making...and enjoying.

Provided by Lynne Dunlap

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h28m

Yield 18

Number Of Ingredients 8

½ cup coconut oil, melted and cooled
½ cup coconut sugar
2 eggs
¼ teaspoon vanilla extract
1 cup coconut flour
½ teaspoon salt
½ cup chopped pecans
2 teaspoons coconut sugar, or to taste

Steps:

  • Blend together coconut oil and coconut sugar using an electric mixer or a fork in a mixing bowl until fluffy. Add eggs and vanilla extract; mix thoroughly. Combine coconut flour and salt in a separate bowl; pour into the mixture and blend well. Fold in pecans.
  • Form dough into a ball and wrap in waxed paper or plastic wrap. Refrigerate for at least 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Roll dough into small balls, 1 to 1 1/2-inches wide. Place balls a few inches apart on a baking sheet. Sprinkle a tiny bit of coconut sugar on top of each cookie and flatten using the bottom of a glass to 1/4-inch thickness.
  • Bake in the preheated oven until edges start to brown slightly, about 8 minutes.

Nutrition Facts : Calories 129 calories, Carbohydrate 10 g, Cholesterol 20.7 mg, Fat 9.5 g, Fiber 3.3 g, Protein 2 g, SaturatedFat 6.1 g, Sodium 73.7 mg, Sugar 4.6 g

CHEWY COCONUT COOKIES



Chewy Coconut Cookies image

These cookies are so chewy and delicious! Margarine or real butter work well but the real butter I think gives it that extra flavor:) The key is to under bake them. I usually take them out once they're semi golden and put them on a cooling rack immediately. Easy to make!

Provided by Chachie

Categories     Drop Cookies

Time 20m

Yield 1 dozen

Number Of Ingredients 9

1 1/4 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1/2 teaspoon vanilla
1 1/3 cups coconut

Steps:

  • -Preheat oven to 350.
  • -In a separate bowl, mix together flour, baking soda, salt and set aside.
  • -In a separate bowl cream butter and sugars together.
  • -Add the egg and mix well.
  • -Combine the flour mixture with the sugar mixture.
  • -Add coconut and vanilla.
  • Bake for 8-10,
  • Times may vary due to different ovens.

CLASSIC NO-BAKE COOKIES WITH COCONUT



Classic No-Bake Cookies with Coconut image

The flavor combination of chocolate, peanut butter, and coconut is heavenly. Try not to eat it all before it sets up!

Provided by karynp6

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 40m

Yield 48

Number Of Ingredients 8

2 cups white sugar
½ cup evaporated milk
½ cup unsalted butter
3 tablespoons unsweetened cocoa powder, or more to taste
½ cup peanut butter
2 teaspoons vanilla extract
2 ½ cups quick oats
½ cup shredded sweetened coconut

Steps:

  • Bring sugar, milk, butter, and cocoa to a boil in a large saucepan. Let boil until all sugar crystals on the sides of the pan are dissolved, about 2 minutes.
  • Remove from heat and stir in peanut butter and vanilla extract. Stir in oats and coconut until evenly distributed. Quickly spoon tablespoonfuls of dough onto sheets of waxed paper and allow cookies to set up, about 20 minutes.

Nutrition Facts : Calories 89.3 calories, Carbohydrate 12.6 g, Cholesterol 5.8 mg, Fat 4 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 17.9 mg, Sugar 9.2 g

COCONUT DROP COOKIES



Coconut Drop Cookies image

Cathy Wilson says her mom-Winnie Nash- added nutritional ingredients to recipes whenever she could. "Chock-full of nuts and oats, these crispy-chewy cookies are the perfect example," Cathy says.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 5-1/2 dozen.

Number Of Ingredients 12

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups old-fashioned oats
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups sweetened shredded coconut
1 cup chopped walnuts

Steps:

  • Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in coconut and walnuts., Drop by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 11-14 minutes or until golden brown. Cool 2 minutes before removing to wire racks. Store in an airtight container.

Nutrition Facts : Calories 102 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 54mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

COCONUT CHOCOLATE CHIP COOKIES



Coconut Chocolate Chip Cookies image

Here is a delicious twist on traditional chocolate chip cookies. They're great for coconut lovers, textured by the coconut and flavored by the extract...a compatible combination that results in a crispy, chewy cookie. My whole family agrees this recipe is a winner. -Laura Bankard, Manchester, Maryland

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 1-1/4 dozen.

Number Of Ingredients 9

1/2 cup butter, softened
3/4 cup sugar
1 large egg
1/2 teaspoon coconut extract
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup sweetened shredded coconut

Steps:

  • In a large bowl, cream butter and sugar. Beat in egg and coconut extract. Combine the flour, baking soda and salt; add to the creamed mixture. Stir in chocolate chips and coconut. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 11-13 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 431 calories, Fat 23g fat (15g saturated fat), Cholesterol 65mg cholesterol, Sodium 420mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 2g fiber), Protein 4g protein.

TOASTED COCONUT COOKIES



Toasted Coconut Cookies image

These cookies have coconuts, walnuts and oats to make them a satisfying snack no matter what time of day. They're a hit with everyone who tries them.-Cindy Colley, Othello, Washington

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 5 dozen.

Number Of Ingredients 13

1/2 cup butter, softened
1/2 cup shortening
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1-1/2 cups quick-cooking oats
1-1/2 cups sweetened shredded coconut, toasted
3/4 cup chopped walnuts, toasted

Steps:

  • In a bowl, cream butter, shortening and sugars until fluffy. Add eggs and vanilla; beat well. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture. Fold in oats, coconut and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake at 375° for 10-11 minutes or until golden brown. Cool 2-3 minutes before removing to a wire rack.

Nutrition Facts : Calories 190 calories, Fat 10g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 164mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

COCONUT RAISIN COOKIES



Coconut Raisin Cookies image

Velvety shortbread cookies with coconut and raisins. Pecans also taste great in these cookies.

Provided by sal

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Time 30m

Yield 24

Number Of Ingredients 8

1 cup butter, softened
1 cup white sugar
1 egg yolk
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
2 ¼ cups flaked coconut
½ cup raisins
¼ cup finely chopped pecans

Steps:

  • In a medium bowl, cream together the butter, white sugar, egg yolk and vanilla until smooth. Stir in the flour until well blended, then mix in coconut raisins and pecans (if desired). Chill for at least 4 hours or overnight.
  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. Roll tablespoonfuls of dough into balls or logs and place them 2 inches apart onto the prepared cookie sheets.
  • Bake for 25 to 30 minutes in the preheated oven, or until lightly browned. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 193.9 calories, Carbohydrate 23.5 g, Cholesterol 28.9 mg, Fat 10.7 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 6.8 g, Sodium 75.2 mg, Sugar 12.8 g

COCONUT COOKIES



Coconut Cookies image

Creamy coconut takes center stage in this sweet cookie from Maury Rubin of Birdbath Bakery.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 2 dozen

Number Of Ingredients 8

2 cups (4 sticks) unsalted butter, cut into small pieces, room temperature
1 1/4 cups granulated sugar
1 1/2 cups packed light-brown sugar
2 large eggs, lightly beaten
2 3/4 cups plus 4 teaspoons all-purpose flour
2 teaspoons baking soda
Pinch of fine sea salt
8 cups coconut chips

Steps:

  • Line baking sheets with parchment paper or nonstick baking mats; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and granulated sugar; add brown sugar and mix until well combined. Add eggs and mix until fully incorporated.
  • In a large bowl, whisk together flour, baking soda, and salt. Add half of the flour mixture to the butter mixture and mix to combine. Add remaining flour mixture and mix to combine. Add half of the coconut chips; mix to combine. Add remaining coconut chips and mix to combine.
  • Using a 2-inch ice cream scoop, scoop out balls of dough onto prepared baking sheets at least 3 inches apart; using the flat bottom of a drinking glass, flatten dough slightly. Transfer baking sheet to refrigerator; let chill for 30 minutes.
  • Preheat oven to 350 degrees.
  • Transfer baking sheet to oven and bake until golden brown, 14 to 16 minutes. Remove from oven and transfer to a wire rack to cool. Let cool at least 20 minutes before serving.

COCONUT CHOCOLATE COOKIES



Coconut Chocolate Cookies image

Very chewy, very chocolaty (and very yummy!) cookies.

Provided by Andrew Morgan

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 30m

Yield 18

Number Of Ingredients 6

1 ⅔ cups sweetened condensed milk
3 (1 ounce) squares unsweetened chocolate
2 cups shredded coconut
1 pinch salt
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.
  • Combine milk and chocolate in double boiler over low heat. Stir frequently until chocolate has melted. Remove from heat and pour into mixing bowl. Stir in coconut, pecans, vanilla and salt. Mix well. Drop by teaspoonfuls onto cookie sheets.
  • Bake for about 15 minutes, or until firm.

Nutrition Facts : Calories 194.4 calories, Carbohydrate 21.9 g, Cholesterol 9.6 mg, Fat 11.6 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 5.6 g, Sodium 60.6 mg, Sugar 18.7 g

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From familycookierecipes.com


COCONUT COOKIES RECIPE - EASY AND QUICK COOKIE RECIPES
2021-02-01 Form balls (each cookie weighed 35 grams), flatten the cookie a little and dip the top of the cookie in some desiccated coconut. Place the cookies at a distance from each other on a baking pan lined with parchment paper. Bake in a preheated oven at 150 degrees C for 20 to 25 mins or until light golden brown.
From bakealish.com


10 BEST COCONUT SUGAR COOKIES RECIPES - YUMMLY
2022-05-13 Coconut Sugar Cookies (Gluten-Free, Vegan, Refined Sugar Free) Bakerita. coconut oil, white rice flour, coconut flour, honey, baking powder and 9 more. Pro.
From yummly.com


PERFECT COCONUT COOKIES WITH PECANS - SOUTHERN DISCOURSE
2020-11-09 Mix just until incorporated. Dough will form. Add coconut, then pecans. Again, being careful not to over mix. Using a cookie scoop or spoon, spoon out 1" balls and place approximately 1" apart on lined baking sheet. Do not roll the balls to avoid overworking the butter. Bake in preheated oven for 9-11 minutes.
From southerndiscourse.com


TOASTED COCONUT COOKIES WITH COCONUT FROSTING
2022-05-17 Instructions. Heat oven to 350 Deg F (176C). Set out a few baking sheets lined with parchment paper, one without. Spread the unsweetened flaked coconut out on a baking sheet without parchment and toast in the oven until golden, stirring every few minutes.
From pineappleandcoconut.com


EASY COCONUT COOKIES RECIPE {+VIDEO} | LIL' LUNA
2020-09-16 Instructions. Preheat the oven to 350 degrees F/175 degrees C. In a small mixing bowl add the the flour, baking soda and salt. Mix and set aside. In a separate medium sized bowl add the butter, brown sugar, and white sugar. Cream them together until smooth. Add the egg and vanilla. Beat until light and fluffy.
From lilluna.com


CHOCO-COCONUT COOKIES - TOLL HOUSE®
20 to 24 cookies. These Choco-Coconut Cookies are a chocolate and coconut lover’s dream-come-true. The coconut offers a delicious take on the traditional chocolate cookie recipe. And best of all: they're gluten-free! Icon / App / Twitter.
From verybestbaking.com


EASY COCONUT FLOUR COOKIES (LOW-CARB) RECIPE - DIABETES STRONG
2020-04-28 Step 2: In a large mixing bowl, add the softened butter and granulated stevia. Cream together with a hand mixer or stand mixer for 2 – 3 minutes until the butter and sweetener are light and fluffy. Scrape down the sides of the bowl with a spatula where necessary. Step 3: Add the coconut flour, baking powder, salt, eggs, and vanilla extract to ...
From diabetesstrong.com


COCONUT CREAM CHEESE COOKIES | EASY COCONUT COOKIE RECIPE
2018-03-28 Instructions. Preheat the oven to 350° F. Line a baking sheet with parchment paper and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the cream cheese and butter together on medium speed until combined and smooth. Add in both sugars and mix for an additional minute.
From cookiesandcups.com


COCONUT COOKIES - THE SALTY MARSHMALLOW
2019-10-10 Instructions. Preheat oven to 350. Pulse your coconut in food processor until you have smaller pieces, set aside. In bowl add your flour, baking soda and salt and whisk together until combined. In another bowl add your butter, brown …
From thesaltymarshmallow.com


COCONUT COOKIES - QUICK & EASY TO MAKE - THAT FIJI TASTE
Pre-heat oven to 160 degrees or medium heat. Meanwhile, bring the butter* to room temperature. Then mix sugar with it till it becomes semi dissolved. Next, whisk the egg with the vanilla and pour into the butter and sugar mixture. Once combined, add flour and dessicated coconut (self raising and normal flours sifted together)
From thatfijitaste.com


COCONUT FLOUR COOKIES (ONLY 3 INGREDIENTS) - THE COCONUT MAMA
2022-01-31 Preheat your oven to 325°F. Then, line one large cookie sheet with parchment paper. Add the dry ingredients to a medium mixing bowl and mix well. Then mix in the wet ingredients and mix until the mixture forms into cookie dough. Place the cookie dough on parchment paper and roll the dough into a log.
From thecoconutmama.com


COCONUT COOKIE RECIPES - BETTYCROCKER.COM
Coconut Cookie Recipes. Complete your holiday cookie platter with the perfect coconut cookie recipe. We have top-rated macaroons, thumbprints and dozens more crowd-favorites! 1. 2. 3.
From bettycrocker.com


10 BEST COCONUT FLAKE COOKIES EASY RECIPES - YUMMLY
coconut flakes, baking soda, vanilla, shortening, sugar, corn flakes and 5 more Grandma's Corn Flake Cookies Food.com walnuts, brown sugar, vanilla, salt, corn flakes, baking soda and 4 more
From yummly.com


4-INGREDIENT CHEWY COCONUT COOKIES - THE CLEVER MEAL
2020-04-13 Preheat the oven to 340℉/170℃ (not fan-forced). Line a baking sheet with parchment paper and place a handful of shredded coconut on a small plate. In 1 large bowl, beat eggs, honey, and zest. Add flour and mix well. Stir in shredded coconut and mix with a spoon until well combined.
From theclevermeal.com


COCONUT COOKIES - THE KITCHEN MAGPIE
2021-11-24 Preheat your oven to 350 °F. Line two baking sheets with parchment paper and set aside. Cream the butter, sugars, eggs and coconut extract together until it's light and fluffy. Whisk the dry ingredients together, then add in to the wet. Mix completely.
From thekitchenmagpie.com


10 BEST COCONUT BUTTER COOKIES RECIPES - YUMMLY
2022-05-07 almond extract, cornstarch, tapioca flour, whole wheat pastry flour and 11 more. Double Chocolate Coconut Butter Cookies~ Paleo, GAPS {nut-free, dairy-free, w/ carob alternative!} Eat Beautiful. cocoa butter, eggs, flax seed …
From yummly.com


SOFT + CHEWY COCONUT FLOUR COOKIES - LITTLE PINE KITCHEN
2022-01-04 Combine dry ingredients in a large bowl. In a separate bowl, combine wet ingredients, then add to the dry. Fold the chocolate chip and shredded coconut into your cookie dough. Shape the cookies on a baking sheet and flatten the tops. Bake in your preheated oven for 18-20 minutes.
From thelittlepine.com


EASY COCONUT CHOCOLATE CHIP COOKIES - THERESCIPES.INFO
1 cup unsweetened coconut flakes 2 egg whites large 1 cup keto chocolate chips or dark chocolate chips Instructions Preheat oven to 325° F. Line a baking sheet with parchment paper and set aside. In the bowl of an electric mixer, cream shortening/coconut oil and Splenda at low speed until combined. Beat egg and coconut extract.
From therecipes.info


COCONUT COOKIE RECIPES - PILLSBURY.COM
Feed your coconut obsession with our easy + delicious recipes for macaroons, layer bars and more of our best coconut cookie recipes. Menu. Sign Up; Log In; Recipes. Quick Links. Easy Recipes; 3-Ingredient Recipes; Slow-Cooker Recipes ; Air Fryer Recipes; Instant Pot® Recipes; Mexican Recipes; View All Recipes; Breakfast + Brunch. Egg Bake Recipes; …
From pillsbury.com


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