Coconut Recipes Cookies Recipes Recipe Cards

BASIC COCONUT COOKIES

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Melt butter over low heat and stir into the Basic Cookie Mix. Beat egg lightly and add to mixture. Stir in vanilla and coconut and mix well.
• With lightly floured hands shape into 1 inch balls and arrange about 2 inches apart on a greased cookie sheet.
• Bake for 12 to 15 minutes until golden. Cool a couple of minutes before removing from cookie sheet to racks to complete cooling.

COCONUT COOKIE BARS

Steps:

• 1. 1. In medium bowl combine the 24 crushed KEEBLER CHIPS DELUXE Original cookies and butter. Press on bottom of ungreased 13 x 9 x 2-inch baking pan. Bake at 350°F for 10 minutes.
• 2. Meanwhile, in large bowl stir together coconut and sweetened condensed milk. Spoon dollops on crust. Use two forks to evenly spread coconut mixture over crust. Sprinkle with pecans. Bake at 350°F for 15 to 20 minutes more or until beginning to brown.
• 3. Meanwhile, in medium microwave-safe bowl combine semi-sweet chocolate morsels and oil. Micro-cook at high about 1 1/2 minutes or until melted, stirring every 30 seconds. Evenly spread over baked mixture.
• 4. Coarsely break up the 6 remaining cookies. Sprinkle over chocolate. In a small microwave-safe bowl combine white chocolate morsels and remaining oil. Microwave on high about 45 seconds - 1 minute or until melted, stirring every 30 seconds. Drizzle over cookies.
• 5. Cool completely over wire rack. Refrigerate about 1 hour or until chocolate is set. Cut into 2 x 1-inch rectangles.

COCONUT AMMONIA COOKIES

Steps:

• 1. Cream shortening and butter. Add sugar and crushed ammonia. Add flour and coconut.
• 2. Roll into small balls.
• 3. Bake 10 minutes at 325-350 degrees.
• 4. You can purchase bakers ammonia at the drug store.