FOUR-INGREDIENT GLUTEN-FREE ITALIAN COCONUT COOKIES
These traditional Italian soft cookies are a hit at any get-together. I've made them gluten free but you can use the same amount of all-purpose wheat flour instead of gluten-free flour. There are many variations of this cookie in Italy. Some people add chocolate chips and some drizzle dark chocolate over them once cooled.
Provided by Buckwheat Queen
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 46m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Line 2 baking sheets with parchment paper.
- Beat egg whites and sugar in large bowl until soft and creamy, about 2 minutes. Stir 2 cups shredded coconut and gluten-free flour slowly into the mixture until combined into a dough.
- Shape dough into walnut-size balls. Roll in the remaining shredded coconut and place 2 inches apart on the baking sheets.
- Bake in the preheated oven until lightly golden, about 30 minutes. Cool on the baking sheets for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 11.3 g, Fat 2.2 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 2 g, Sodium 28.9 mg, Sugar 9.2 g
GLUTEN-FREE COCONUT MUFFINS
You won't miss the gluten in these sweet and fluffy coconut muffins!
Provided by fabeveryday
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Sift coconut flour together with baking powder, salt, and baking soda into a bowl and set aside.
- Whisk eggs, coconut milk, sugar, coconut oil, and vanilla extract together in a bowl until smooth and creamy. Add flour mixture to the wet ingredients and mix until well combined. Let sit for 5 minutes to allow the coconut flour to absorb the liquid.
- Fold 1 cup coconut flakes into the batter. Distribute the batter evenly among the prepared cups, filling them 2/3 of the way full. Sprinkle the remaining 1/4 cup coconut flakes over the tops of the muffins.
- Bake in the preheated oven until the tops are golden and a toothpick inserted into the center of one of the muffins comes out clean, 18 to 20 minutes.
- Cool muffins in the pan on a wire rack for 5 minutes before removing them to continue cooling directly on the wire rack.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 20 g, Cholesterol 62 mg, Fat 16.3 g, Fiber 5.2 g, Protein 4.2 g, SaturatedFat 13.2 g, Sodium 273.8 mg, Sugar 12 g
GLUTEN-FREE COCOA COCONUT CUPCAKES
These are light, moist, well-risen cakes with little gooey chunks of coconutty goodness throughout. You wouldn't know they were gluten free and lactose free! Try not to burn your fingers when you attempt to eat them straight from the oven.
Provided by intoleranceisbliss
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 40m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 15 muffin cups or line cups with paper liners.
- Combine flour, 1/2 cup plus 1 tablespoon brown sugar, cocoa powder, and baking powder in a large bowl. Mix in eggs, margarine, olive oil, and milk until there are no lumps and batter has a thick texture. Stir in chopped creamed coconut.
- Spoon batter into the prepared muffin cups, filling each almost to the top.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.
Nutrition Facts : Calories 145.8 calories, Carbohydrate 15.3 g, Cholesterol 32.7 mg, Fat 9 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 2.2 g, Sodium 106.7 mg, Sugar 8.4 g
GLUTEN-FREE AND EGG-FREE COCONUT FLOUR PANCAKES
Coconut and banana pancakes are good for a summer breakfast.
Provided by cjcuppycake
Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Mix coconut flour, salt, baking powder, and baking soda together in a bowl. Beat coconut milk, banana, and xanthan gum together in a separate bowl until smooth; add to flour mixture and stir until there are no clumps.
- Brush half the bacon drippings onto the cooking surface of a large skillet placed over medium heat to preheat. Spread about half the batter onto the skillet using a silicone spatula to spread to about 1/4-inch thick. Cook until it bottom looks dry and dark brown, 5 to 7 minutes. Flip the pancake and cook until the other side is browned, about 5 minutes more. Repeat with remaining bacon drippings and batter.
Nutrition Facts : Calories 142.5 calories, Carbohydrate 11 g, Cholesterol 4.7 mg, Fat 11.2 g, Fiber 4 g, Protein 1.1 g, SaturatedFat 7.4 g, Sodium 309.6 mg, Sugar 3.6 g
GLUTEN-FREE COCONUT CUPCAKES
Here is a delicious, gluten-free coconut cupcake recipe. A personal fave of mine!
Provided by Gluten-Free Desserts
Time 1h
Yield 24
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.
- Combine sugar, guar gum, baking powder, and kosher salt in the bowl of a stand mixer fitted with the paddle attachment. Add all of the sorghum flour, all of the cornstarch, and all of the tapioca flour. Mix on low speed for several rotations to evenly distribute the dry ingredients.
- Drop diced butter into the bowl and mix on the lowest setting until it looks like thick, dry sand, about 2 minutes. Add eggs and mix on low speed for 30 seconds. With the mixer running on low, pour in buttermilk, vanilla, and almond extract; slowly increase the speed to high, one gear at a time. Mix until batter casts out big, beautiful, folding waves, about 1 1/2 minutes. Fold in shredded coconut.
- Use an ice cream scoop to divide the batter evenly, filling each prepared muffin cup 2/3 to 3/4 full.
- Bake in the preheated oven until a toothpick inserted in the centers comes out clean, about 20 minutes. Remove from the oven and place on a wire rack until completely cool, about 25 minutes.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 40.7 g, Cholesterol 59.6 mg, Fat 14.2 g, Fiber 2.6 g, Protein 3.4 g, SaturatedFat 10.2 g, Sodium 185.5 mg, Sugar 24.3 g
MOM'S DEVILED EGGS (NATURALLY GLUTEN FREE)
This recipe comes from my mom. She says that it's not really a recipe. She just eyeballs the amounts and tastes here and there. That meant I had to measure and record as I went but I think I figured out the amounts fairly close to Mom's version.
Provided by Shirley Braden
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- Boil eggs. Run cold water over eggs to cool them enough to be able to remove shells.
- Slice eggs in half. While eggs are still plenty warm, remove yolks and place in a bowl.
- Add 2 tablespoons of mayonnaise, mustard, pickle juice, salt, pepper, and celery salt (if used). Mash all together with fork (or another utensil). Mix well. If additional creaminess is needed, add additional mayonnaise. Add more of the other ingredients to taste, if desired.
- Using a butter knife, fill eggs. Do not place on your serving dish at this time. (Just use a regular plate.) Sprinkle with paprika.
- Move finished eggs to serving dish.
More about "coconut recipes gluten free recipe for deviled"
BEST KETO BUFFALO DEVILED EGGS RECIPE [LOW CARB, GLUTEN ...
From realbalanced.com
5/5 (1)Calories 136 per servingCategory Appetizer
- To a saucepan, add eggs and cover with cold water. Over medium-high heat, bring water to a rolling boil. Reduce heat to the medium low, cover pot with lid, and boil eggs for 10 minutes.
- Remove pot of eggs from heat and carefully drain water from the pot and immediately transfer eggs to ice bath. Allow eggs to cool in ice bath for 10 minutes.
- Meanwhile, in a medium-sized mixing bowl, using an electric mixer, mix together mayonnaise, hot sauce, mustard, and spices until well-combined. Set aside.
GLUTEN-FREE RECIPES - FREE COCONUT RECIPES
From freecoconutrecipes.com
Estimated Reading Time 6 mins
CLASSIC DEVILED EGGS - GLUTEN-FREE LIVING
From glutenfreeliving.com
Estimated Reading Time 2 mins
FREE COCONUT RECIPES
From freecoconutrecipes.com
15+ EASY VEGAN GLUTEN FREE COCONUT DESSERT RECIPES …
From beamingbaker.com
CAESAR DEVILED EGGS - PALEO GLUTEN-FREE GUY
From paleoglutenfreeguy.com
Ratings 14Category AppetizerCuisine AmericanEstimated Reading Time 7 mins
- Stovetop instructions: place the eggs in a saucepan that just fits them in a single layer. If the eggs are cold, fill the pan with cold water until it's 1" over the eggs. If the eggs are room temperature, use room temperature water. Bring to a full boil, then cover, remove from the heat and let sit for 9 minutes. Place the eggs in ice water for 5 minutes, then peel.Instant Pot instructions: Add 1 cup water to the insert. Place a trivet in the insert and put the eggs on top of the trivet. Secure the lid, making sure it's sealed. Set for 5 minutes. Once it's done, press the Cancel/Keep Warm button and let the pressure release naturally for 5 minutes. Release the pressure, remove the lid and immediately transfer the eggs to ice water for 5 minutes, then peel.
- Slice the eggs in half and remove the yolks to a bowl. Add the mayonnaise, olive oil, garlic, lemon juice, anchovy paste, Worcestershire sauce, salt, pepper and the grated Parmesan, if using. Mash until blended, or use a stick blender or food processor if you want it really smooth. Taste the filling. Does it need more lemon juice? More garlic? If it needs a bit more bite, add more pepper. If the flavors don't pop at all, add a small pinch of salt (keeping in mind that anchovy paste and Worcestershire sauce both add saltiness).
- Use a small spoon to scoop the filling into the egg white cavities. Or, add the filing to a resealable sandwich bag and squeeze the filling into one corner. Snip off the corner, creating a medium-sized hole, and squeeze the filling into each cavity.
40 COCONUT-FREE KETO RECIPES - REAL BALANCED
From realbalanced.com
Reviews 8Published 2018-11-20Estimated Reading Time 5 mins
- Low Carb Pumpkin Mousse. Photo & Recipe courtesy of Real Balanced. This mousse is soooo creamy and FILLED with flavor! Find The Recipe Here.
- Instant Pot Beef and Broccoli. Photo & Recipe Courtesy of Real Balanced. You will LOVE how easy this delicous dinner recipe is to make! Find The Recipe Here.
- Keto Loaded Cauliflower Salad. Photo & Recipe Courtesy of Real Balanced. If you love potato salad, you will LOVE LOVE LOVE this low-carb version! Find The Recipe Here.
- Keto Tzatziki. Photo & Recipe courtesy of Real Balanced. Looking for the ultimate keto-friendly dip to pair with your favorite low-carb dishes? This tasty and healthy tzatziki is absolutely MOUTHWATERING and can be whipped up in just 5 minutes flat!
- Mexican Cauliflower Rice. Photo & Recipe courtesy of Real Balanced. This recipe is perfect for taco Tuesday! Find The Recipe Here.
- Chicken Tender Lazone. Photo & Recipe courtesy of Ruled Me. This recipe takes chicken tenders to a whole new level! Find The Recipe Here.
- Keto Stuffed Bell Peppers. Photo & Recipe courtesy of Everyday Ketogenic. There’s no need for taco shells when you can just make a taco in a pepper! Find The Recipe Here.
- Keto Cream Pesto Chicken. Photo & Recipe courtesy of Keto Connect. This chicken will be your new weeknight go-to! Find the recipe here.
- Warm Bacon and Egg Salad. Photo & Recipe courtesy of Real Balanced. Even if you don’t like salad, you will LOVE this warm, breakfast-inspired salad! Find The Recipe Here.
- Golden Jicama Fries. Photo & Recipe courtesy of Real Balanced. Who says you can’t eat fries on a a keto diet? These taste just like the real thing! Find the recipe here.
COCONUT OIL PIE CRUST - GLUTEN-FREE AND VEGAN - A MEAL IN MIND
From amealinmind.com
Reviews 6Category DessertCuisine AmericanEstimated Reading Time 7 mins
- In a large mixing bowl, whisk together the sorghum flour, millet flour, arrowroot starch, brown rice flour, xanthan gum, and sea salt.
- Cut in the coconut oil until the mixture resembles coarse crumbs. I used two knives which was very easy with the relatively soft coconut oil - but you could use a pastry cutter.
- Add the apple cider vinegar and water, and stir gently until the mixture comes together to form a dough. I used the larger quantity of water, see note.
- Form the dough into a ball. Cut out one third of it, then form each section into a ball and flatten each ball into a disk.
DEVILED EGGS WITH BACON RECIPE - CATHY'S GLUTEN FREE
From cathysglutenfree.com
Ratings 1Calories 79 per servingCategory Appetizer
- Peel the eggs. Cut them in half. Remove the yolks to a small mixing bowl. Set the whites on a serving plate
- Cut open the avocado and remove the pit. Scoop out the inside and add it to the egg yolks in the bowl.
- Add mayonnaise to the egg yolks and avocado. Mash it all together. Stir in the seasoning and chopped bacon. (If you wish, set aside a little chopped bacon for garnish.)
KETO DEEP FRIED DEVILED EGGS - GLUTEN FREE - KETOFOCUS
From ketofocus.com
Cuisine AmericanCategory AppetizersServings 12Calories 101 per serving
- To make the filling , combine cream cheese, roasted red peppers, mustard, salt and smoked paprika to the yolks in the food processor. Blend until smooth. Set egg yolk mixture aside. (If you don’t have a food processor, you can mix using an electric mixer or by hand with a fork.)
DAIRY-FREE COCONUT MACAROONS RECIPE WITH A THICK SOFT AND ...
From larenascorner.com
Ratings 1Category DessertCuisine AmericanTotal Time 25 mins
GLUTEN FREE DEVILED EGGS | THE GLUTEN FREE
From theglutenfree.com
Estimated Reading Time 40 secs
POTATO SOUP WITH COCONUT MILK RECIPE (VEGAN, GLUTEN FREE)
From theherbeevore.com
Ratings 3Category Dinner, Lunch, SoupCuisine AmericanTotal Time 55 mins
COCONUT BREAD (GLUTEN FREE) - DIVALICIOUS RECIPES
From divaliciousrecipes.com
Reviews 7Estimated Reading Time 1 minServings 2
10 AMAZING GLUTEN FREE COCONUT FLOUR RECIPES | GIMME DELICIOUS
From gimmedelicious.com
Reviews 23Estimated Reading Time 5 mins
GLUTEN FREE COCONUT CAKE - FOOD & SUN
From foodandsun.com
GLUTEN FREE CRAB FRITTERS RECIPE RECIPES RECIPE FOR DEVILED
From tfrecipes.com
GLUTEN FREE BAKED DONUT HOLE RECIPE - SIMPLY RECIPES
From simpliesrecipe.blogspot.com
GLUTEN FREE CRISP GINGER COOKIES RECIPE RECIPE FOR DEVILED
From tfrecipes.com
GLUTEN-FREE, DAIRY-FREE COCONUT PUDDING - SILVANA'S KITCHEN
From silvanaskitchen.com
GLUTEN FREE COCONUT COOKIES - CLEVERLY SIMPLE
From cleverlysimple.com
GLUTEN FREE DOUBLE CHOCOLATE MUFFINS RECIPE RECIPE FOR DEVILED
From tfrecipes.com
COCONUT PANCAKES RECIPE GLUTEN FREE RECIPE FOR DEVILED
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love