COCONUT SOUR CREAM CAKE
Coated in white, this Easy Coconut Sour Cream Cake looks and Tastes Delicious. I've made this Coconut Sour Cream Cake Recipe as Easy as Possible.
Provided by Dasha Vakulova
Time 2h
Yield 14
Number Of Ingredients 7
Steps:
- Preheat the oven to the temperature directed on the cake mix packet. Lightly grease 2 cake tins and dust with flour.
- Prepare the cake mix according to the packet instructions, and then stir in the almond extract.
- Pour the cake batter into the prepared tins and bake the cakes according to the packet instructions.
- Remove the cakes from the oven and leave to cool. Once cooled, cut each cake in half horizontally.
- Combine the sour cream, cream fix and sugar in a bowl, before stirring in 1 1/2 cups of the shredded coconut. Take 1 cup of this mixture and reserve.
- Spread the filling on the cut side of the bottom half of each cake, then refrigerate for 15-20 minutes, before placing the other cake half on top.
- Add the whipped frosting to the reserved filling and gently combine.
- Frost the top and sides of the layered cakes. Scatter the remaining coconut across the tops.
- Refrigerate the cakes for 1-3 hours before serving.
Nutrition Facts : Calories 473, Fat 21.9g, Carbohydrate 67.7g, Protein 3.4g, Cholesterol 14mg, Sodium 298mg
COCONUT SOUR CREAM CAKE
A simple white cake with a sour cream coconut frosting. A light, refreshing dessert.
Provided by Donna West
Categories Desserts Cakes Cake Mix Cake Recipes White Cake
Time 45m
Yield 14
Number Of Ingredients 6
Steps:
- Grease and flour two 9 inch pans. Prepare cake mix as directed by manufacturer, adding almond extract. Bake according to instructions on package. When cake is cool, remove from pans and cut in half, horizontally.
- To make the filling, mix together the sour cream and sugar in a medium sized bowl. stir in 1 1/2 cups of the coconut. reserve 1 cup of this mixture and spread the rest between the cooled cake layers. Fold whipped topping into the remaining filling, frost the outside of the cake. Sprinkle the remaining coconut over the top of the frosted cake.
- Refrigerate from 1 to 3 days before serving.
Nutrition Facts : Calories 473.4 calories, Carbohydrate 67.7 g, Cholesterol 14.5 mg, Fat 21.9 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 14.6 g, Sodium 297.9 mg, Sugar 56.2 g
SOUR CREAM COCONUT CAKE RECIPE
Super moist coconut cake that takes 5 days to complete, but so worth the wait.
Provided by Steve Gordon
Categories Desserts
Time 50m
Number Of Ingredients 4
Steps:
- Prepare the frosting first.
- Place the thawed coconut in a large mixing bowl.
- Add the sour cream.
- Add the sugar.
- Mix everything together until fully combined.
- Cover the bowl. Refrigerate overnight.
- Next day: Prepare cake layers according to package directions.
- Let cake layers completely cool before assembling the cake.
- When ready, remove frosting from refrigerator and stir well once again.
- Assemble your cake, adding frosting between layers and on top, but not on sides.
- Place assembled cake in a covered cake plate that is air tight.
- Refrigerate the cake for four days before serving.
- Enjoy!
COCONUT SOUR CREAM CAKE
VERY MOIST!!! Calling all coconut cake lovers! This one is for you! The secret to this cake is the use of frozen coconut (because of its wetness), the blend of sour cream and the required refrigeration time. Also, the use of the 'real butter' yellow cake mix, not a white cake mix. A true winner for flavor and moistness. My granddaughter requested a coconut cake for her birthday. I remembered that this was the popular recipe my mother used in the 1960s for her coconut cake. To get the best flavor it is required to let the cake "mellow" in the refrigerator at least a day before cutting and the longer, the better it gets. Therefore, patience is required. It has been known to be called "The 3 Day Coconut Cake". May be kept refrigerated up to one week. I normally use 2 square 8x8 cake pans for prettier slices and trim the brown off of the outer cake edges after cooling. Makes a great presentation for a birthday cake celebration. Time stated for recipe does not include refrigeration time.
Provided by Seasoned Cook
Categories < 30 Mins
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Approximately 8 hours prior to making cake, combine sour cream, thawed coconut and sugar. Refrigerate 8 hours and let flavors blend.
- Mix cake mix, butter, eggs and water per instructions on box and pour batter into two 8" greased baking cake pans. Bake as per instructions and allow to cool. Cut cake layers in half making a total of four layers. (I have found that using dental floss cuts a layer nicely into halves. I also trim the brown off of the outer cake edges.).
- Frost with sour cream mixture and stack layers. Spread cool whip evenly on outer cake edges and on top. Sprinkle top with coconut flakes.
- Keep refrigerated at least one day before cutting cake. Better if you can wait two or three days, but it's very hard to do that!
- Enjoy this very moist cake!
COCONUT SOUR CREAM CAKE
Make and share this Coconut Sour Cream Cake recipe from Food.com.
Provided by Mrs.Khaylis
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cake:.
- Mix all ingredients until smooth.
- Bake at 350 for 30 minute I have found this to be the aprox.
- time for two layer cakes,.
- and a 9X13.
- Frosting:.
- Blend sugar into softened cream cheese, blend in milk and add extract until smooth.
- Spread on cool cake and sprinkle with coconut.
Nutrition Facts : Calories 649.9, Fat 35.6, SaturatedFat 21.8, Cholesterol 29.9, Sodium 394, Carbohydrate 79, Fiber 3.5, Sugar 63.7, Protein 7.2
COCONUT SOUR CREAM CAKE
A simple white cake with a sour cream coconut frosting. A light, refreshing dessert.
Provided by Allrecipes Member
Categories White Cake From a Mix
Time 45m
Yield 14
Number Of Ingredients 6
Steps:
- Grease and flour two 9 inch pans. Prepare cake mix as directed by manufacturer, adding almond extract. Bake according to instructions on package. When cake is cool, remove from pans and cut in half, horizontally.
- To make the filling, mix together the sour cream and sugar in a medium sized bowl. stir in 1 1/2 cups of the coconut. reserve 1 cup of this mixture and spread the rest between the cooled cake layers. Fold whipped topping into the remaining filling, frost the outside of the cake. Sprinkle the remaining coconut over the top of the frosted cake.
- Refrigerate from 1 to 3 days before serving.
Nutrition Facts : Calories 473.4 calories, Carbohydrate 67.7 g, Cholesterol 14.5 mg, Fat 21.9 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 14.6 g, Sodium 297.9 mg, Sugar 56.2 g
More about "coconut sour cream cake recipes recipe for chicken"
COCONUT CAKE WITH SOUR CREAM FROSTING - PLAIN CHICKEN
From plainchicken.com
5/5 (5)Category DessertCuisine AmericanTotal Time 35 mins
- The night before making the cake, combine sugar, sour cream and coconut. Cover and refrigerate overnight.
- The next day, prepare the cake mix according to package directions for two 8 or 9-inch round cake pans. Let cool completely. Split each layer into two for a total of 4 cake layers.
- Remove the sour cream coconut mixture from the refrigerator. Remove 1 cup of the mixture and set aside.
SOUR CREAM COCONUT CAKE RECIPE - THESE OLD COOKBOOKS
COCONUT SOUR CREAM CAKE RECIPE | THE EXCHANGE BOOK
From exchangebook.net
COCONUT SOUR CREAM DELIGHT CAKE RECIPE
From recipeland.com
COCONUT SOUR CREAM CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
COCONUT SOUR CREAM CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
TOM CRUISE CAKE (WHITE CHOCOLATE COCONUT BUNT CAKE ...
From plainchicken.com
COCONUT SOUR CREAM LAYER - RECIPES | COOKS.COM
From cooks.com
COCONUT SOUR CREAM DREAM CAKE - RECIPE | COOKS.COM
From cooks.com
10 BEST COCONUT CREAM CHICKEN RECIPES - YUMMLY
From yummly.com
COCONUT SOUR CREAM CAKE | RECIPESTY
From recipesty.com
WHITE CAKE RECIPE: COCONUT SOUR CREAM CAKE BY ANONYMOUS ...
From redcipes.com
CANNED COCONUT MEAT RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
3 DAY SOUR CREAM COCONUT CAKE - RECIPE | COOKS.COM
From cooks.com
COCONUT SOUR CREAM CAKE - REFFORS.COM
From reffors.com
COCONUT CAKE RECIPE WITH SOUR CREAM - CREATE THE MOST ...
From recipeshappy.com
LEMON COCONUT VANILLA SHEET CAKE. - HALF BAKED HARVEST
From halfbakedharvest.com
EASY SOUR CREAM COCONUT CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
COCONUT SOUR CREAM CAKE – SIMPLYRECIPES3
From simplyrecipes3.com
COCONUT SOUR CREAM CAKE - PLAIN.RECIPES
From plain.recipes
COCONUT SOUR CREAM CAKE - WHITE CAKE
From worldrecipes.org
SOUR CREAM COCONUT CAKE RECIPE FROM SCRATCH - ALL ...
From therecipes.info
COCONUT CAKE - THERESCIPES.INFO
From therecipes.info
COCONUT-CRUSTED CHICKEN FINGERS WITH LIME SOUR CREAM ...
From pinterest.ca
SOUR CREAM COCONUT CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
COCONUT SOUR CREAM CAKE RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
PIONEER WOMAN SOUR CREAM NOODLE BAKE RECIPE - CREATE THE ...
From recipeshappy.com
COCONUT SOUR CREAM CAKE RECIPE
From crecipe.com
WHAT IS CREME CAKE MIX : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
COCONUT SOUR CREAM CAKE RECIPE
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love