Coconut Sticky Rice Recipe Slow Cooker Recipe For Chicken

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT STICKY RICE WITH CHICKEN



Coconut Sticky Rice with Chicken image

Coconut Sticky Rice with Chicken

Provided by Minute® Rice

Time 10m

Yield 2

Number Of Ingredients 7

1 cup Minute® White Rice
1 cup cooked, diced chicken breast
1/2 cup coconut milk
2 tbsp sweet chili sauce
1 tsp lime zest
1 tsp lime juice
2 tbsp dry roasted peanuts, chopped

Steps:

  • Treat yourself for dinner tonight with this simple and delicious Coconut Sticky Rice with Chicken. It packs all of your favorite sweet and tangy Asian flavors into one dish, in just 10 minutes! Step 1
  • Prepare rice according to package directions. Step 2
  • Combine chicken, coconut milk, sweet chili sauce, lime zest and juice in a medium, microwave-safe bowl. Microwave on HIGH for 2 minutes, or until heated through. Step 3
  • Serve chicken mixture over rice and top with peanuts. Recipe Tips This tasty recipe can be made with cooked shrimp instead of chicken, or with tofu for a vegetarian option. If you're a veggie-lover, feel free to add some of your favorite roasted veggies to this dish. If you're looking for a whole-grain option, try making this recipe with our Minute® Instant Brown Rice.

COCONUT STICKY RICE



Coconut Sticky Rice image

Make and share this Coconut Sticky Rice recipe from Food.com.

Provided by chia2160

Categories     Rice

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups glutinous rice
2 cups coconut milk
1 cup brown sugar
1/4 cup water
salt
1 teaspoon pure vanilla extract
1/2 cup shredded coconut

Steps:

  • bring rice and coconut milk to a boil, simmer for 15 minutes.
  • take some tin foil and crumple it up so it is bumpy and not flat.
  • in steamer over boiling water, add tin foil, add rice mixture and steam for 20 minutes bring sugar, water, salt, and vanilla to slow boil cook for 10 minutes until syrup forms remove rice from steamer, toss with coconut, drizzle with syrup.

COCONUT CURRY CHICKEN IN THE SLOW COOKER



Coconut Curry Chicken in the Slow Cooker image

This is how we clean out the vegetable bin! You can add pretty much any veggies that you like to this red coconut curry. We've made this with shrimp instead of chicken, added apples, used spinach and zucchini... Have fun! Also, the seasoning quantities are on the "light" side. If you like your seasonings as we do, double them! It's the seasonings and coconut milk that make it. This can be served as a soup/stew, or with brown rice (our fave!), or quinoa.

Provided by Selayma

Categories     Coconut Curry

Time 4h35m

Yield 6

Number Of Ingredients 17

1 tablespoon coconut oil, or as needed
1 pound skinless, boneless chicken breasts, cubed
½ medium onion, sliced
1 tablespoon minced garlic
2 (14 ounce) cans coconut milk
3 tablespoons red curry paste
1 cup water
1 head broccoli, cut into florets
1 large yellow squash, diced
2 stalks celery, diced
½ cup shredded carrot
2 peppers green chile peppers, diced
2 tablespoons ground cardamom
1 tablespoon garam masala
1 tablespoon ground cumin
2 teaspoons ground cinnamon
salt and ground black pepper to taste

Steps:

  • Heat oil in a skillet over medium-high heat. Add chicken, onions, and garlic and brown chicken on all sides, 5 to 7 minutes.
  • While browning the cubed chicken, mix red curry paste in some of the coconut milk, just to blend it well. Add to a slow cooker, along with remaining coconut milk and water. Add broccoli, squash, celery, carrot, chile peppers, cardamom, garam masala, cumin, cinnamon, salt, and pepper. Add chicken mixture.
  • Cover and cook until vegetables are tender and chicken is no longer pink in the centers, on Low for 6 hours, or High for 4 hours.

Nutrition Facts : Calories 414.9 calories, Carbohydrate 16.5 g, Cholesterol 39 mg, Fat 32.6 g, Fiber 5.8 g, Protein 20.2 g, SaturatedFat 27.3 g, Sodium 235.9 mg, Sugar 3.3 g

STICKY COCONUT CHICKEN WITH CHILI GLAZE AND COCONUT RICE



Sticky Coconut Chicken With Chili Glaze and Coconut Rice image

The recipe comes from "The Best of Sunset" and it's a delicious grilled thai style recipe. I usually double the glaze as it keeps in the fridge and is delicious with noodles or over any other grilled meat. I serve this with Don Mauer's Coconut Rice.

Provided by greysangel

Categories     Chicken Thigh & Leg

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 17

6 boneless skinless chicken breasts
1/4 cup coconut milk (canned (stir before measuring)
1 tablespoon minced fresh ginger
1 teaspoon fresh ground black pepper
1 teaspoon hot chili flakes
4 green onions (thinly sliced (4 to 5)
3/4 cup rice vinegar
1/2 cup sugar
3 tablespoons soy sauce
1 teaspoon crushed red pepper flakes
3/4 cup light coconut milk ((reserve 2 Tablespoons)
1 1/2 cups water
2 garlic cloves (minced)
1/2 teaspoon salt
1 cup basmati rice
1/2 cup chopped pineapple
2 tablespoons fresh thai basil chiffonade

Steps:

  • For Chicken:.
  • Rinse chicken and pat dry. In a large bowl, mix coconut milk, ginger, pepper, and hot chili flakes. Add chicken and mix; cover airtight and chill at least 1 hour or up to 1 day.
  • Prepare Glaze.
  • (Start rice when you start the grill or the broiler).
  • Lift chicken from bowl, reserving marinade; pull thighs open and lay flat on a lightly oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill; close lid on gas grill. Cook, turning thighs as needed to brown on both sides, until meat is no longer pink in center of thickest part (cut to test), 10 to 12 minutes, basting frequently with remaining marinade (use it all) until 2 minutes before chicken is done.
  • Transfer thighs to a warm platter and pour the chili glaze evenly over meat; garnish platter with green onions.
  • For Glaze:.
  • In a 2- to 3-quart pan, combine ¾ cup rice vinegar, ½ cup sugar, 3 tbsp soy sauce, and 1 tsp hot chili flakes. Bring to a boil over high heat and cook, stirring often, until mixture is reduced to ½ cup, 8 to 10 minutes. Use hot. If making glaze up to 1 week ahead, cover and chill; reheat before serving.
  • For Rice:.
  • Bring coconut milk (reserve 2 tablespoons), water, garlic, and salt to a boil. Add rice. Simmer uncovered for 20 minutes. When rice is done, stir in reserved coconut milk, pineapple and basil.

Nutrition Facts : Calories 376.5, Fat 6, SaturatedFat 2.8, Cholesterol 75.5, Sodium 844.2, Carbohydrate 51, Fiber 1.8, Sugar 25.1, Protein 29

More about "coconut sticky rice recipe slow cooker recipe for chicken"

SLOW COOKER COCONUT CHICKEN | THE RECIPE CRITIC
slow-cooker-coconut-chicken-the-recipe-critic image
2013-12-09 In a large bowl, combine coconut milk, brown sugar, soy sauce, minced garlic, and ground cloves. Spray a slow cooker lightly with cooking …
From therecipecritic.com
Reviews 10
Category Dinner, Main Course
Cuisine American
Total Time 5 hrs 5 mins
  • In a large bowl, combine coconut milk, brown sugar, soy sauce, minced garlic, and ground cloves.
  • Spray a slow cooker lightly with cooking spray and place the chicken in the bottom. Pour the sauce on top and cover.
  • Cook for 4-5 hours or until chicken in cooked through. Serve chicken with shredded coconut and ciliantro.


THE EASIEST COCONUT STICKY RICE RECIPE EVER! - HOME …
the-easiest-coconut-sticky-rice-recipe-ever-home image
2022-01-29 The Easiest Coconut Sticky Rice Recipe Ever! Yield: 6-8 servings. Prep Time: 2 minutes. Cook Time: 12 minutes. Total Time: 14 minutes. A staple in our house, this coconut sticky rice is super simple to make - and crazy …
From homemadelovely.com


SLOW COOKER COCONUT CHICKEN CURRY - THE FLAVOURS OF …
slow-cooker-coconut-chicken-curry-the-flavours-of image
2021-09-03 Add curry powder to the pan and saute for 30 seconds until aromatic. Keep stirring to avoid burning. Add Chicken cubes to the crockpot, onion ginger garlic mixture (made above), tomato paste, Kashmiri Chilli …
From theflavoursofkitchen.com


SLOW COOKER COCONUT MILK CHICKEN - SLOW COOKER GOURMET
slow-cooker-coconut-milk-chicken-slow-cooker-gourmet image
2020-12-08 How To Make Coconut Milk Chicken In A Slow Cooker... Add all ingredients except spinach and cilantro to slow cooker. Stir to combine. Cover and cook on high for 3-4 hours or low for 6-8. Shred chicken into large or …
From slowcookergourmet.net


SLOW-COOKER ASIAN CHICKEN & COCONUT RICE – RECIPE!
slow-cooker-asian-chicken-coconut-rice image
2019-11-10 3. With tongs, coat each piece of chicken in sauce and place it, skin-side-up in slow cooker. Cook chicken on low for 4 hours. 4. 20 minutes before chicken is done, in a small saucepan, add coconut cream and water …
From genabell.com


COCONUT CURRY OVER STICKY RICE | RECIPE | COCONUT CURRY, STICKY RICE ...
Jan 13, 2020 - This Asian coconut chicken curry dish is served over coconut sticky rice for ultimate flavor and texture that's sure to be a hit. Jan 13, 2020 - This Asian coconut chicken …
From pinterest.com


STICKY COCONUT RICE RECIPE IN RICE COOKER : TOP PICKED FROM OUR …
Place the rice in the microwave rice cooker. Add the tin of coconut milk and equivalent volume of water and a pinch of salt and stir well. Heat on full power in the microwave for five m inutes. …
From recipeschoice.com


ONE POT COCONUT CHICKEN CURRY RICE | SLIMMING EATS
2021-06-09 Instructions. Rinse rice under cold running water to remove any excess starch. Spray a frying pan over a medium heat with cooking oil spray, add the chicken and soy sauce …
From slimmingeats.com


COCONUT RICE RECIPE (MADE IN RICE COOKER) - TOGETHER AS FAMILY
2022-05-31 Using a fine mesh strainer or rice colander, rinse the jasmine rice under cold running water, until the water runs clear. Tap it against the sink, or use a spoon to press on the …
From togetherasfamily.com


SLOW COOKER THAI PEANUT CHICKEN WITH PURPLE RICE - AMBITIOUS …
2018-03-17 Mix your sauce. Add all of the ingredients for the peanut sauce into your slow cooker and whisk until smooth. Cook the chicken & veggies. Next, add your chicken breasts …
From ambitiouskitchen.com


STICKY COCONUT CHICKEN AND RICE - DINING AND COOKING
Add the remaining 1 tablespoon oil, the ginger and the garlic to the empty pot, and stir until fragrant, 30 seconds. Add rice and stir until evenly coated in the oil. Add broth, coconut milk, …
From diningandcooking.com


COCONUT CHICKEN CURRY RECIPE SLOW COOKER
2021-12-14 Use the coconut oil to fry onions till soft, then add garlic, ginger, curry leaves, curry powder, tomato paste and brown sugar to cook for about 2 minutes, add vegeta stock if …
From slowcookertip.com


10 BEST COCONUT RICE CROCK POT RECIPES | YUMMLY
2022-08-27 white rice, coconut flakes, coconut milk, rose water, almond extract and 7 more Lime Coconut Rice Porridge with Raspberries KitchenAid pure maple syrup, virgin coconut …
From yummly.com


SLOW COOKER COCONUT STICKY RICE - FOOD DOLLS
How to make Slow Cooker Coconut Rice. In a 4 qt slow cooker add rice, coconut milk, water, sugar, vanilla extract, and cinnamon sticks. Set your slow cooker for 2 1/2 hours on high or 5 …
From fooddolls.com


RICE COOKER COCONUT RICE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com


EASY COCONUT RICE (RICE COOKER) | THE SMART SLOW COOKER
2022-03-01 Ingredients . 2 standard cups jasmine white rice, rinsed and drained well (basmati or long-grain rice may be substituted) 1 can (13.5 oz) unsweetened coconut milk, full fat
From smartslowcooker.com


Related Search