Coconut Syrup For Drinks Recipes
COCONUT MILK SYRUP
We spent a summer on Oahu and ate our way around the island. One of the things we sorely miss is coconut syrup. This easy recipe is a close substitute until we can make it back to Hawaii for the real stuff. Mahalo.
Provided by LISASLC44
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Stir coconut milk, sugar, cornstarch, and salt together with a whisk in a saucepan. Place saucepan over medium heat; cook, stirring continually, until the mixture begins to thicken, about 5 minutes.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 20.1 g, Fat 13.7 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 12.1 g, Sodium 105.4 mg, Sugar 16.7 g
COCONUT SIMPLE SYRUP
Provided by Bobby Flay
Number Of Ingredients 2
Steps:
- Combine 1 1/2cups water and the sugar in a saucepan and bring to a boil. Stir in the coconut, remove from the heat and let sit for at least 30 minutes and up to 4 hours.
- Strain the liquid into a clean saucepan. Bring to a boil and cook until the mixture is slightly reduced, about 5 minutes. Let cool.
COCONUT SUGAR SIMPLE SYRUP
Clean, unrefined, homemade simple syrup made with coconut sugar.
Provided by Alyssia Sheikh
Number Of Ingredients 2
Steps:
- Combine coconut sugar and water in a saucepan over medium heat. Bring to a low boil.
- Once sugar is dissolved, remove from heat.
- Cool completely before storing.
- Store in a jar or airtight container in the fridge for up to 6 months.
- Yields 1½ cups simple syrup.
Nutrition Facts : ServingSize 1 tsp, Calories 10 kcal, Sugar 2.5 g, Carbohydrate 2.5 g
COCONUT SYRUP
This Coconut Syrup is just like the kind they serve over pancakes and waffles in Hawaii! It is thick and rich and supremely coconut-y. Plus: stupid easy. Perfect for a lazy Mother's Day!
Provided by Karen
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- Open the can of coconut milk. Pour into a small saucepan with the heat turned off. Add the cornstarch and whisk thoroughly.*
- Turn the heat to medium once the cornstarch is completely incorporated. Add the sugar, salt, and corn syrup.
- Stir very frequently over medium heat until the liquid starts to thicken. If you start to see bubbles from boiling, take it off the heat.
- Add the vanilla and stir. The syrup will continue to thicken as it cools.
- Serve with your favorite pancakes, waffles, or I bet it would make a great Italian soda or cocktail!
Nutrition Facts : ServingSize 0.25 cup, Calories 152 kcal, Carbohydrate 17 g, Protein 1 g, Fat 10 g, SaturatedFat 9 g, Sodium 153 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 2 g
COCONUT SIMPLE SYRUP
Use this syrup with Cheryl and Griffith Day's Coconut Cake recipe. It may also be used as a sticky coating for sugaring fruit.
Provided by Martha Stewart
Yield Makes about 1 cup
Number Of Ingredients 2
Steps:
- Place sugar in a medium saucepan with 1 cup water. Bring to a boil over medium heat, stirring, until sugar is completely dissolved; let boil until syrup turns golden, 3 to 5 minutes. Stir in coconut extract.
- Remove from heat and let cool completely. Simple syrup can be kept in an airtight container, refrigerated, for up to 2 weeks.
COCONUT SYRUP
A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight.
Provided by Hunter StClaire
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 40m
Yield 2
Number Of Ingredients 3
Steps:
- In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.
Nutrition Facts : Calories 868.3 calories, Carbohydrate 105.6 g, Fat 52.2 g, Fiber 5.9 g, Protein 5.2 g, SaturatedFat 46.8 g, Sodium 154 mg, Sugar 93.6 g
REDBULL DRINKS
These RedBull drinks recipes are non-alcoholic beverages that are fun for every occasion. My daughters love testing new flavors and here are some favorites.
Provided by The Gunny Sack
Categories Beverage
Time 3m
Number Of Ingredients 5
Steps:
- Put ice cubes in a cup. Pour original RedBull over ice. Add half and half. Stir until combined. Stir in peach syrup.
- Put ice cubes in a cup. Pour coconut RedBull over ice. Add half and half. Stir until combined. Stir in french vanilla syrup.
- Put ice cubes in a cup. Pour tropical RedBull over ice. Add half and half. Stir until combined. Stir in coconut syrup.
- Put ice cubes in a cup. Pour plum RedBull over ice. Add half and half. Stir until combined. Stir in french vanilla syrup.
Nutrition Facts : Calories 310 calories, Carbohydrate 64 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 Servings, Sodium 152 grams sodium, Sugar 59 grams sugar
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From thekitchencommunity.org
5/5 (2)Published 2021-12-24
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- Pineapple Coconut Mimosa. This fruity cocktail is also appropriately called the Hawaiian Mimosa. To make the Hawaiian Mimosa, you need cold Prosecco or champagne.
- Coconut Mojito. Who doesn’t love a sweet minty mojito? Well, we’ve got a super treat for you: a coconut mojito. The coconut flavor in this coconut mixed drink comes from coconut rum and cream of coconut.
- Coconut Rum Cocktail Punch. When punch is made with coconut rum, you know you’re in for a treat. To make coconut rum punch, you need coconut rum, orange juice, pineapple juice, ginger ale, and sweet grenadine syrup (or cherry syrup).
- Creamy Coconut Margarita. What’s even cooler than a tropical coconut mixed drink? How about a coconut margarita recipe? We’re sold on this idea! This recipe calls for cream of coconut, fresh lime juice, tequila, and an orange liqueur such as Triple Sec, Grand Marnier, or Cointreau.
- Blue Coconut Cocktail. This gorgeous blue coconut cocktail gets its color from blue curacao liqueur, which is incredibly flavorful on its own. The coconut flavor comes from cream of coconut, and pineapple juice makes this coconut cocktail super fruity.
- Coconut and Citrus Cocktail. When it’s hot outside, nothing is as refreshing as a tall, icy coconut rum drink. This cocktail is super simple and it’s not a creamy cocktail like some of the other delicious cocktails on our list.
- Chi Chi. There are times in life when only a classic tiki cocktail will do, and for those times, we present the Chi Chi cocktail. The Chi Chi is loaded with fruity flavor, and this recipe calls for frozen pineapple chunks, pineapple juice, fresh lime juice, vodka, and cream of coconut.
- Bushwacker Drink. What do you think of a coconut milk cocktail that tastes like a chocolate milkshake? Allow us to introduce you to the Bushwacker drink.
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Author Jeremy AnderbergPublished 2020-05-14
- The Original. “Plain” simple syrup can be used in just about anything that has a strong flavor to start with and just needs a touch of sweetness: an Old Fashioned, your favorite strong tea, cold brew coffee, etc.
- Vanilla Syrup. This one is probably my favorite on the list, and tastes great in a number of drinks. Its best uses are with any brown spirit (it can overpower clear spirits) or in coffee (especially cold brew).
- Coconut Syrup. For a pure summery flavor, look no further than this delicious coconut simple syrup. It can be utilized in a number of cocktails, but the best use, in my opinion, is in coffee.
- Mint Syrup. For a refreshing pop of spring in your drink of choice, this mint syrup is as good as it gets. In cocktails, it goes especially well with clear spirits (a minty Moscow mule is great).
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From willcookforsmiles.com
4.1/5 (8)Estimated Reading Time 3 mins
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- Add the coconut flakes, spread them evenly. Toast the coconut flakes, stirring often until golden brown.
- In a small sauce pot, combine condensed milk and cream of coconut, stir well. Add the toasted coconut flakes to the pot. Cook the mixture, on medium heat while stirring often, for about 15 minutes.
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5/5 (1)Total Time 30 minsCategory DrinksCalories 74 per serving
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- Bushwacker. It's time to skip the coconut and enjoy a very fun frozen cocktail with a little chocolate in the mix. The Bushwacker is a great recipe that mixes up dark rum, coffee and chocolate liqueurs, cream of coconut, and milk.
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