Coconut Tapioca Pudding Rice Cooker Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT TAPIOCA PUDDING



Coconut Tapioca Pudding image

Tapioca is made from the root of the cassava plant; it's used as a thickening agent in puddings, soups, and fruit-pie fillings. Look for it in the pudding section at your supermarket.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 3h

Number Of Ingredients 8

1 large egg
1 can (13 1/2 ounces) coconut milk
1 1/2 cups milk
1/2 cup sugar
3 tablespoons quick-cooking tapioca
1 teaspoon vanilla extract
1/3 cup sweetened shredded coconut
1/2 cup small pieces of fresh pineapple, or 1 can (5 1/2 ounces) pineapple chunks, drained and cut into smaller pieces

Steps:

  • In a medium saucepan, lightly beat egg. Add coconut milk, milk, sugar, and tapioca; whisk to combine. Set aside, at least 5 minutes, until tapioca is slightly softened.
  • Stirring constantly, bring mixture to a boil over medium heat; stir in vanilla. Transfer mixture to a bowl; cover with plastic wrap. Let cool until no longer hot, about 30 minutes. Refrigerate until cold, 2 to 3 hours (or up to 3 days).
  • Meanwhile, preheat oven to 350 degrees. Spread coconut in a single layer on a rimmed baking sheet. Toast, tossing once or twice, until golden, 10 to 15 minutes; let cool.
  • Just before serving, whisk pudding to loosen. Divide among four serving glasses or dishes; top with pineapple and toasted coconut.

TAPIOCA RICE PUDDING



Tapioca Rice Pudding image

This is a recipe I found in my grandmother's secret book it is so good I have to share it with the world - it might make it a better place! Serve with whipped cream.

Provided by POTHEAD5

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 8h50m

Yield 12

Number Of Ingredients 10

½ cup small pearl tapioca
5 cups milk
1 cup cooked white rice
3 eggs, beaten
¾ cup white sugar
½ teaspoon salt
½ teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ cup golden raisins
1 teaspoon vanilla extract

Steps:

  • Soak the tapioca pearls in milk overnight in the refrigerator.
  • Preheat the oven to 350 degrees F (175 degrees C). Combine the tapioca, milk, and rice in a large pan over medium heat. Stir in the eggs, sugar, salt, cinnamon and nutmeg. Cook over medium heat, stirring constantly for 15 minutes. Do not bring to a boil. Pour into a 9x13 inch baking dish, and stir in raisins. Cover with a lid or aluminum foil.
  • Bake for 40 minutes in the preheated oven, but stir in the vanilla after 20 minutes. Cool to room temperature, then refrigerate until cold.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 32.4 g, Cholesterol 54.6 mg, Fat 3.4 g, Fiber 0.5 g, Protein 5.5 g, SaturatedFat 1.7 g, Sodium 157.2 mg, Sugar 21.7 g

RICE COOKER TAPIOCA PUDDING



Rice Cooker Tapioca Pudding image

This uses the whole pearl tapioca...sometimes hard to find in our local grocery. I have been able to get it at Trader Joes sometimes. This is a wonderful way to make tapioca!

Provided by TishT

Categories     Dessert

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 6

3 tablespoons small pearl tapioca (not minute or instant tapioca)
2 cups milk (lowfat or nonfat is fine)
1 large egg
1/2 cup sugar
1 pinch salt
1 teaspoon pure vanilla extract

Steps:

  • Place the tapioca in the rice cooker bowl.
  • In a 4-cup measuring cup or small bowl, whisk together the milk, egg, sugar, and salt.
  • Pour the milk mixture over the tapioca; stir to combine.
  • Close the cover and set for the Porridge cycle or approxiamately 20 minutes.
  • When the machine switches to the Keep Warm cycle, remove the bowl from the cooker and stir in the vanilla.
  • Pour the pudding into a large bowl or individual dessert dishes.
  • Let cool.
  • Serve warm, if desired, or refrigerate, covered with plastic wrap.

COCONUT TAPIOCA PUDDING (RICE COOKER)



Coconut Tapioca Pudding (Rice Cooker) image

For rice cookers with a porridge cycle. This is a delicious, creamy pudding, with the luscious taste of coconut. Tapioca pearls cook to perfection in the rice cooker. Try topping with sliced or chopped tropical fruit - mango, pineapple, banana, papaya. Recipe can be halved for 3-cup cooker. From the Ultimate Rice Cooker Cookbook. Guessing on cooktime.

Provided by duonyte

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

3 1/4 cups canned unsweetened coconut milk
3/4 cup small pearl tapioca
3/4 cup sugar
1 large egg, beaten
1 pinch salt
2 1/2 teaspoons pure vanilla extract

Steps:

  • Place all ingredients except vanilla in bowl of 6-cup rice cooker. Stir to combine. Close the cover and set for Porridge cycle.
  • Open the cover and stir briefly every 20 minutes, then close cover.
  • At end of cycle, carefully remove bowl from cooker. Stir in the vanilla. Pour into a large serving bowl or individual serving dishes.
  • Let cool. Serve warm, or refrigerate covered with plastic wrap.
  • Note: small pearl tapioca is about the size of sesame seeds; anything larger will take longer and require more liquid.

COCONUT TAPIOCA PUDDING



Coconut Tapioca Pudding image

I have always loved tapioca pudding and coconut, so this dish is perfect for me! One time, for a 'Southeast Asian Cuisine Night,' I served this as dessert alongside pho, spring rolls, and steamed dumplings. For a Southeast Asian touch, top the pudding with chopped mango or chopped peanuts.

Provided by Jennifer

Categories     Desserts     Custards and Pudding Recipes

Time 35m

Yield 8

Number Of Ingredients 6

⅔ cup quick cooking pearl tapioca
2 (14 ounce) cans coconut milk
¼ teaspoon salt
½ cup white sugar
1 egg
1 teaspoon vanilla extract

Steps:

  • Bring the tapioca, coconut milk, and salt to a boil in a saucepan over medium-high heat, stirring constantly. Reduce heat to medium-low, and simmer for 5 minutes. Stir in the sugar until dissolved.
  • Beat the egg in a bowl until smooth. Whisk in about 1/2 cup of the hot tapioca mixture, 1 tablespoon at a time, then scrape the egg mixture into the simmering pudding, and stir. Simmer gently until thickened, 3 to 5 minutes , then remove from the heat and allow to cool for 10 minutes before stirring in the vanilla extract. Serve either warm or chilled.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 26.6 g, Cholesterol 23.3 mg, Fat 21.5 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 18.7 g, Sodium 94.3 mg, Sugar 13 g

COCONUT TAPIOCA PUDDING



Coconut Tapioca Pudding image

I feel sorry for people who tell me that their mother's cooking was terrible: I can't imagine eighteen years of eating bad food. Fortunately, my esteemed lineage included a mom who was a fantastic cook. Unfortunately, though, she was lacking the baking gene, so cookies and cakes were few and far between. She did, however, make wonderful tapioca pudding, which she served warm in a bright-red '60s-style glass bowl. She always added an entire capful of aromatic vanilla extract to the pudding, stirred in at the last minute. Being hopelessly nostalgic (especially when it comes to desserts), I can still smell it to this day. Of course, back then there wasn't much fusion cooking going on, but nowadays Thai coconut milk is readily available, and I use it in my version of tapioca pudding. In addition to vanilla extract, I include a vanilla bean for good measure. I don't have any children, but if I did, I would hope this pudding would be just as memorable for them as my mom's is for me.

Yield makes 8 servings

Number Of Ingredients 9

3 1/2 (875 ml) cups Thai coconut milk
1 3/4 cups (430 ml) whole or low-fat milk
1 cup (200 g) sugar
1 cup (160 g) small pearl tapioca
Pinch of salt
1 vanilla bean, split lengthwise
3 large eggs, separated
1/2 teaspoon vanilla extract
Dried unsweetened shredded or flaked coconut or shards of fresh coconut, toasted

Steps:

  • In a medium saucepan, combine the coconut milk, milk, sugar, tapioca, and salt. Scrape the seeds from the vanilla bean and add them to the saucepan, then drop in the pod. Cook over low heat, stirring constantly with a heatproof spatula to make sure the mixture isn't scorching on the bottom, until the pudding thickens and the tapioca pearls are completely cooked through and translucent, about 20 minutes. Remove from the heat.
  • Briskly stir the egg yolks into the pudding, incorporating them quickly. Let cool for about 10 minutes. Remove the vanilla pod (it can be rinsed, dried, and used for another purpose; see page 14).
  • In a stand mixer fitted with the whip attachment (or in a bowl by hand), whisk the egg whites on medium speed until they form soft peaks. Fold the whipped egg whites into the pudding, then stir in the vanilla extract.
  • The pudding can be served warm or cold. Spoon it into individual serving dishes and top with toasted coconut.
  • A simple compote of fresh tropical fruit, such as cubes of banana, mangoes, papayas, and pineapple, tossed in brown sugar, is a perfect accompaniment to the pudding.
  • Tapioca pudding will keep for 3 days in the refrigerator.
  • Small pearl tapioca can be found in Asian markets along with Thai coconut milk, which is also available in well-stocked supermarkets.

More about "coconut tapioca pudding rice cooker recipes"

CROCK POT COCONUT RICE PUDDING(+VIDEO) - THE …
crock-pot-coconut-rice-puddingvideo-the image
2020-07-21 Instructions. Butter a 5-quart slow cooker. Make sure to rub the entire interior with the butter (or margarine.) Pour milk and cream of coconut into the bottom of the slow cooker. Then pour in rice, salt, ground cinnamon and …
From thecountrycook.net


EASY THAI COCONUT-TAPIOCA PUDDING RECIPE - THE …
easy-thai-coconut-tapioca-pudding-recipe-the image
2021-08-04 Bring to a boil over high heat. Reduce the heat to medium-low and simmer for 10 to 15 minutes. Stir occasionally, adding a little more water if necessary to prevent tapioca from bubbling and "spitting." When the tapioca …
From thespruceeats.com


COCONUT RICE PUDDING MADE IN A RICE COOKER - BIGGER …
coconut-rice-pudding-made-in-a-rice-cooker-bigger image
2017-01-10 Instructions. Place rice, coconut milk, water, vanilla extract, salt and sugar in your rice cooker. Turn on and cook for 25-30 minutes or until the rice is fully cooked and the liquid has been absorbed. Alternatively you can …
From biggerbolderbaking.com


COCONUT TAPIOCA - PRETTY. SIMPLE. SWEET.
coconut-tapioca-pretty-simple-sweet image
2016-08-04 Coconut chips , optional. Instructions. Place tapioca and coconut milk in a medium saucepan and let soak for 30 minutes. Add sugar and salt to the tapioca mixture, and heat over medium heat until it reaches a simmer. …
From prettysimplesweet.com


THAI STYLE TAPIOCA PUDDING - TIGER CORPORATION U.S.A.
thai-style-tapioca-pudding-tiger-corporation-usa image
2021-06-25 In a bowl, mix the egg, olive oil, coconut milk, pearl tapioca, sugar, and honey. Pour the mixture into the rice cooker inner pot and close the lid. Choose the [Porridge] menu and set to 20 minutes. Press Start. Stir the …
From tiger-corporation-us.com


COCONUT RICE PUDDING RECIPE | DR. OETKER
coconut-rice-pudding-recipe-dr-oetker image
Stir mixture into the hot milk. Cook over medium heat, stirring constantly, until pudding comes to a full boil (when bubbles break surface). Add eggs and mix well. Add instant rice and raisins, mix well. Stir constantly until mixture comes …
From oetker.ca


COCONUT RICE PUDDING MADE IN A RICE COOKER - THE …
coconut-rice-pudding-made-in-a-rice-cooker-the image
2017-01-12 DIRECTIONS. Place rice, coconut milk, water, vanilla extract, salt and sugar in your rice cooker. Turn on and cook for 25-30 minutes or until the rice is fully cooked and the liquid has been absorbed. Alternatively you can …
From theinspiredhome.com


COCONUT TAPIOCA PUDDING | PALEO LEAP
coconut-tapioca-pudding-paleo-leap image
In a large saucepan placed over a medium heat, combine the tapioca, 2 ½ cups of coconut milk, and the vanilla bean. Bring to a simmer over a moderate heat and cook, whisking occasionally, until the tapioca is translucent and tender …
From paleoleap.com


RICE COOKER RECIPE - TAPIOCA PUDDING - GOURMETSLEUTH
In a 4-cup measuring cup or small bowl, whisk together the milk, egg, sugar, and salt. Pour the milk mixture over the tapioca; stir to combine. Close the cover and set for the Porridge cycle. 2. When the machine switches to the Keep Warm cycle, remove the bowl from the cooker and stir in the vanilla. Pour the pud ding into a large bowl or ...
From gourmetsleuth.com


COCONUT TAPIOCA PUDDING (RICE COOKER) RECIPE - FOOD.COM
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.co.uk


TAPIOCA WITH COCONUT MILK - RICARDO
Preparation. 20 MIN Cooking
From ricardocuisine.com


COCONUT TAPIOCA PUDDING – THE JOY-FILLED KITCHEN
Instructions. In a small bowl, soak 1 cup small tapioca pearls in one can of coconut milk. Stir and let sit on the kitchen counter for 3 hours (no need to refrigerate), stirring occasionally. After letting the tapioca soak, pour it into a medium saucepan. Add to the tapioca mixture, 2 cups of milk, ¾ cup sugar, salt, and egg yolk.
From thejoyfilledkitchen.com


TAPIOCA PUDDING PRESSURE COOKER : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


SLOW COOKER COCONUT TAPIOCA PUDDING WITH MANGO RECIPE
Pineapple-Coconut Tapioca Recipe - Small pearl tapioca combined with coconut milk and fresh pineapple makes a simple tropics-inspired treat. The key to success is using small pearl tapioca, not instant or minute tapioca. Fresh mango or papaya works equally well as a substitute for the fresh pineapple.
From pinterest.com


BEST TAPIOCA PUDDING RECIPE WITH COCONUT | SALT AND VANILLA
For the Tapioca Pudding. In a sauce pot add water and tapioca and soak for 30 minutes ( if any water still hasn’t been absorbed, don’t strain off). Then add milks, 1/4 cup sugar, salt, egg yolks, vanilla bean, 1 tsp of nutmeg to the pot of tapioca and turn on medium heat. Stir and continue to stir often so the eggs don’t scramble.
From saltvanilla.com


COCONUT TAPIOCA PUDDING - KITCHEN PORTFOLIO
2017-03-30 2 cans coconut milk, whole fat, shaken well before opening; 1/2 cup small pearl tapioca; pinch of salt; 2 egg yolks; 1/2 cup sugar; 2 egg whites, stiffly beaten; 1 teaspoon vanilla; Preparation. Combine the coconut milk and tapioca in a large saucepan and bring to a simmer over medium-low heat. Stir often over a low simmer for 15 minutes, until ...
From kitchenportfolio.blog


RICE COOKER TAPIOCA - EATING FROM THE GROUND UP
2010-04-23 4 cups milk. 2 large eggs. 1/3 cup maple syrup. 2 teaspoons pure vanilla extract. pinch of salt. Put the tapioca into the rice cooker bowl. In a medium bowl, whisk together the milk, eggs maple syrup, salt, and vanilla. Pour the mixture over the tapioca and stir a few times. Close the rice cooker and set for the porridge cycle.
From eatingfromthegroundup.com


EASY COCONUT RICE RECIPE MADE IN A RICE COOKER
2022-06-24 Place rice in the rice cooker. Add the water, coconut milk, salt, and shredded coconut. Stir well; use a plastic or wooden utensil to avoid scraping off the nonstick surface. Cover and set to cook. Once your rice cooker switches to "warm" mode, allow another 8 to 10 minutes for the rice to finish steaming.
From thespruceeats.com


COCONUT TAPIOCA PUDDING (RICE COOKER) RECIPE - FOOD.COM
Jul 17, 2013 - For rice cookers with a porridge cycle. This is a delicious, creamy pudding, with the luscious taste of coconut. Tapioca pearls cook to perfection in the rice cooker. Try topping with sliced or chopped tropical fruit - mango, pineapple, banana, papaya. Recipe can be halved for 3-cup cooker. From the Ultimate Rice Cooke…
From pinterest.com


10 BEST COCONUT MILK TAPIOCA PUDDING RECIPES | YUMMLY
2022-06-07 Coconut Milk Tapioca Pudding Canadian Living. granulated sugar, Minute Tapioca, salt, eggs, milk, coconut milk. (Vegan!) Chocolate Coconut Milk Tapioca Pudding The Bojon Gourmet. tapioca balls, vanilla bean, chocolate wafers, agave …
From yummly.com


COCONUT TAPIOCA RECIPE. – THE ONLINE COOK
2021-11-07 Put the pot on the cooker and add water according to the thickness you want. Add the coconut water, sugar, and grated coconut. Put the soaked tapioca by gently scooping it from the water with your hands so that the sand and dirt settled at the bottom wont mix with the tapioca. Cook for 20-25 minutes.
From theonlinecook.com


COCONUT TAPIOCA DESSERT WITH SWEET RICE BALLS - THE WOKS OF LIFE
2017-01-23 Add the coconut milk, milk, sweetened condensed milk, and vanilla extract to a small pot. Stir and bring to a boil—watch it closely so the liquid doesn’t boil over. Once it boils, immediately take it off the heat. Let the mixture cool slightly, and put it in the refrigerator to chill.
From thewoksoflife.com


SLOW COOKER COCONUT TAPIOCA PUDDING WITH MANGO RECIPE
2015-07-04 Stir the egg mixture back into the tapioca pudding and cook on low for 30 minutes. Stir in the pineapple and cover. Turn off the slow cooker and let the pudding sit in the crock for 30 minutes. Serve warm, or refrigerate and serve it cold. Either way, top each serving with diced mango and toasted coconut.
From panlasangpinoyrecipes.com


COCONUT TAPIOCA PUDDING RECIPE | MYRECIPES
1 cup pearl tapioca (1/16 to 1/8 in.) or quick-cooking tapioca ; 1 cup sugar ; 1 ⅓ cups canned coconut milk ; 1 teaspoon salt (see notes) ½ cup fresh corn kernels or chopped peeled fresh or canned water chestnuts (optional) 2 tablespoons cornstarch ; Sliced strawberries
From myrecipes.com


BEST SLOW COOKER TAPIOCA PUDDING RECIPE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Best Slow Cooker Tapioca Pudding Recipe: Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


COCONUT RICE PUDDING - GREATIST
2021-10-21 Instructions. Combine 2 1/2 cups of the coconut milk, water, and salt in a medium saucepan. Split the 1/2 vanilla bean lengthwise and scrape out the seeds with the blade of a paring knife. Add the ...
From greatist.com


WARM TAPIOCA PUDDING WITH BANANA AND COCONUT MILK | RICARDO
With the tip of a knife, split the vanilla bean in half. Remove the seeds. In a double boiler, heat the milk, coconut milk, 60 ml (1/4 cup) of sugar, salt, vanilla pod and seeds. Sprinkle in the tapioca while stirring. Cook over medium heat, stirring occasionally, for 40 to 45 minutes or until the tapioca is translucent.
From ricardocuisine.com


COCONUT TAPIOCA PUDDING (RICE COOKER) - CHAMPSDIET.COM
Coconut Tapioca Pudding (Rice Cooker) Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com


COCONUT TAPIOCA PUDDING | RECIPESTY
Beat the egg in a bowl until smooth. Whisk in about 1/2 cup of the hot tapioca mixture, 1 tablespoon at a time, then scrape the egg mixture into the simmering pudding, and stir. Simmer gently until thickened, 3 to 5 minutes , then remove from the heat and allow to cool for 10 minutes before stirring in the vanilla extract. Serve either warm or ...
From recipesty.com


COCONUT TAPIOCA PUDDING RICE COOKER RECIPE - WEBETUTORIAL
Coconut tapioca pudding rice cooker is the best recipe for foodies. It will take approx 70 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make coconut tapioca pudding rice cooker at your home.. The ingredients or substance mixture for coconut tapioca pudding rice cooker recipe that are useful to cook such type of recipes are:
From webetutorial.com


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


SLOW COOKER COCONUT MILK TAPIOCA PUDDING | TASTY KITCHEN: A …
Place the tapioca into a slow cooker along with the milk and salt. Cook on high for 2 hours, stirring occasionally. Then, in a small bowl, whisk together the egg yolk and sugar. Temper the eggs by drizzling small amounts of the tapioca into the egg mixture until you have added at least 1 cup. Then add this back into the remaining tapioca in the ...
From tastykitchen.com


Related Search