Coconut Tomato Pulao Recipes

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COCONUT TOMATO PULAO



Coconut Tomato Pulao image

Make and share this Coconut Tomato Pulao recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Rice

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

2 cups rice
2 cups coconut milk
1 onion, chopped
1 piece ginger (1-inch)
2 tomatoes, peeled and diced
1 bay leaf
4 cloves
1 piece cinnamon stick (1-inch)
1 onion, cut into thin rings
1/2 teaspoon turmeric powder
1 teaspoon pepper
12 cashews, fried
salt
4 tablespoons oil

Steps:

  • Fry onions which are cut into rings till they are crisp.
  • Keep aside.
  • Now heat oil.
  • Add the bay leaf, cinnamon stick and cloves.
  • Then add the chopped onions and ginger till soft.
  • Add the tomatoes and cook for 5 minutes.
  • Add turmeric powder and pepper.
  • Now add rice and salt.
  • Pour in the coconut milk.
  • Allow to boil.
  • Cook the rice on a low flame till tender and dry.
  • Garnish with the fried onion rings and cashews.

Nutrition Facts : Calories 756.5, Fat 40.7, SaturatedFat 23.8, Sodium 51.5, Carbohydrate 90.2, Fiber 3.4, Sugar 4.2, Protein 10.7

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