Coconut Yogurt With Fresh Figs And Apples Recipes

PASTILLA WITH BANANAS AND APPLES

Pastilla with Bananas and Apples image

Provided by Food Network

Number Of Ingredients 10

Ingredients

1 pound butter, for pastry, plus 1 tablespoon butter
1/2 teaspoon chopped fresh lavender
1 teaspoon chopped fresh thyme
2 tablespoons runny honey
1 teaspoon cinnamon
1 tablespoon rosewater
10 bananas, peeled
8 apples, chopped
1 cup blanched, peeled, and crushed almonds
Pastilla pastry or phyllo

Steps:

Melt the butter for the pastry.
In a separate pan, melt 1 tablespoon of butter with chopped lavender, honey, and cinnamon. Add the rosewater.
Add whole bananas to melted butter and glaze. After about 10 minutes add the apples. Then add 1/2 the crushed almonds.
Brush pastry with melted butter. Make a secure base (2 layers of pastry). Fill the pastry case with 1/4 cup almonds first (so they soak up the excess juices from the fruit), then the bananas and apples and finally the remaining almonds. Close the pastry case with more phyllo, press down, butter the edges to make it stick.
Place in a hot oven (400 degrees F) for 10 minutes. Then turn the oven down to 225 degrees F for the final 5 minutes.

HONEY-CARAMELIZED FIGS WITH YOGURT

Honey-Caramelized Figs with Yogurt image

Meet your new go-to breakfast. A light dusting of cinnamon adds just the right finish.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 10m

Number Of Ingredients 5

Ingredients

1 tablespoon honey, plus more for drizzling
8 ounces fresh figs, halved
2 cups plain low-fat Greek yogurt
Pinch ground cinnamon
1/4 cup chopped pistachios

Steps:

Heat honey in a medium skillet over medium heat. Cook figs, cut sides down, until caramelized, about 5 minutes.
Serve over yogurt with cinnamon and pistachios. Drizzle with honey, if desired.

Nutrition Facts : Calories 163 g, Fat 3 g, Fiber 2 g, Protein 12 g, Sodium 44 g

YOGURT WITH FRESH FIGS, HONEY, AND PINE NUTS

Yogurt with Fresh Figs, Honey, and Pine Nuts image

Provided by Anissa Helou

Categories Dessert Yogurt Fig Pine Nut Summer Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 5

Ingredients

3 tablespoons pine nuts
1/4 cup honey
1/2 teaspoon rose water or orange-flower water
3 cups plain Greek yogurt
16 fresh figs, halved

Steps:

Toast pine nuts in a dry small skillet over medium-low heat, tossing often, until golden brown, about 4 minutes. Immediately transfer to a plate.
Heat honey and rose water in a small saucepan over medium heat, stirring occasionally, until very runny, about 1 minute (do not let boil); let cool.
Serve yogurt and figs drizzled with warm honey mixture and topped with pine nuts.

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