PUMPKIN-COCONUT CREAM PIE
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Make the crust: Preheat the oven to 325˚. Combine the graham crackers and granulated sugar in a food processor and process into fine crumbs. Add the melted butter and process until fully combined. Transfer the mixture to a 9-inch pie plate. Using your fingers, evenly press the mixture into the bottom and up the sides of the pan. Bake until the crust is golden and firm, 20 to 25 minutes. Transfer to a rack to cool completely.
- Make the filling: Combine the pumpkin, 1/2 cup heavy cream, 1/2 cup cream of coconut, the granulated sugar, eggs, 1 teaspoon vanilla, 1/2 teaspoon coconut extract, the ginger, allspice and salt in a medium bowl. Whisk until smooth. Pour the filling into the cooled pie crust. Bake until set and just barely jiggly in the center, 50 to 60 minutes. Transfer the pie to a rack to cool completely.
- Make the topping: Spread the coconut flakes on a baking sheet and bake until toasted and golden brown around the edges, about 5 minutes. Set aside.
- Combine the confectioners' sugar and the remaining 1 1/2 cups heavy cream, 1/2 teaspoon vanilla and 1/4 teaspoon coconut extract in a large bowl. Beat with a mixer on medium-high speed until stiff peaks form, 3 to 4 minutes. Fold in the remaining 1/3 cup cream of coconut until just combined (do not overmix). Transfer to a piping bag fitted with a star tip. Pipe the cream on the pie and sprinkle with the toasted coconut. Refrigerate at least 1 hour.
COCONUT, PUMPKIN AND GINGER PASTA SAUCE
I just bought a Kambrook food processor and this was in the instruction book. Can't wait to try it out! Cooking and prep times are estimates.
Provided by Missy Wombat
Categories Sauces
Time 30m
Yield 1 litre, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Chop the onion and finely mince the ginger.
- Heat the oil and saute the onion and ginger without browning them.
- Add the pumpkin and stir for 2 minutes.
- Add sufficent water to just cover the pumpkin and cook until the pumpkin is soft.
- Add the coconut cream and stock and stir thoroughly.
- Using a blender or mouli, blend until smooth.
- Serve.
SPICY THAI CANNED PUMPKIN SOUP WITH COCONUT CREAM
A quick and easy sweet and spicy pumpkin soup made with canned pumpkin.
Provided by Brad
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Place curry paste in a stockpot over medium heat and cook until fragrant, about 1 minute. Stir in chicken stock and pumpkin; cook until soup starts to bubble, about 3 minutes. Add cream of coconut; cook for 3 minutes. Add jalapeno pepper and Anaheim chile pepper; cook until hot, about 3 minutes. Season with salt.
Nutrition Facts : Calories 280 calories, Carbohydrate 45.1 g, Cholesterol 0.4 mg, Fat 13.4 g, Fiber 3.4 g, Protein 3.7 g, SaturatedFat 10.5 g, Sodium 714.9 mg, Sugar 37.8 g
BUTTERNUT PUMPKIN SOUP WITH GINGER AND COCONUT
Pumpkin soup is an Australian favourite, but I sometimes find it a bit bland. This recipe adds a little something extra, without overpowering the pumpkin flavour. You can garnish this with some coriander leaves (AKA cilantro). Can be served hot or cold. Note: if you like to make LOTS of soup, you'll want to double this. It really does make only about 4 serves. It looks like a lot of pumpkin, but it cooks down to nothing.
Provided by Gingernut
Categories Coconut
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute pumpkin, garlic, ginger and onion lightly in vegetable oil.
- Add stock (it should just cover the pumpkin). Bring to boil and cook gently for 15 minutes.
- Let cool slightly and puree in blender or food processor, or use your stick blender straight in the pot.
- Return to heat, add coconut cream, lemon juice, tomato paste and sugar.
- Simmer another five minutes.
- Season to taste with salt and pepper.
- Serve with lots of fresh, crusty bread.
Nutrition Facts : Calories 200.2, Fat 11.8, SaturatedFat 7.7, Sodium 44.8, Carbohydrate 25.2, Fiber 3.9, Sugar 6.6, Protein 3
More about "coconutpumpkinandgingerpastasauce recipes"
CREAMY COCONUT PUMPKIN PASTA RECIPE - SAVORY SPIN
From savoryspin.com
4.9/5 (14)Total Time 25 minsCuisine FusionCalories 467 per serving
PUMPKIN CURRY WITH COCONUT MILK,PUMPKIN GRAVY CURRY | V
From vahrehvah.com
SUGAR FREE PUMPKIN COCONUT PUDDING - RECIPE - MISS BLASCO
From missblasco.com
COCONUT PUMPKIN BREAD - FAMILY FRIENDLY RECIPES, DIY ...
From creationsbykara.com
COCONUT MILK AND PUMPKIN PANNA COTTA
From yummy.ph
COCONUT, PUMPKIN AND GINGER PASTA SAUCE
From champsdiet.com
PUMPKIN COCONUT CAKE - HIDDEN PONIES
From hiddenponies.com
COCONUT FLOUR PUMPKIN BARS - DETOXINISTA
From detoxinista.com
PASTA AND PUMPKIN COCONUT CREAM SAUCE
From stage.besthealthmag.ca
COCONUT PUMPKIN AND GINGER PASTA SAUCE RECIPES
CREAMY COCONUT, PUMPKIN AND GINGER SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
PUMPKIN SOUP RECIPES | ALLRECIPES
From allrecipes.com
PUMPKIN SPICE COCONUT MACAROON COOKIES RECIPE - CRUNCHY ...
From crunchycreamysweet.com
SIOPAO FILLING RECIPES
From tfrecipes.com
COCONUT PUMPKIN AND GINGER PASTA SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
COCONUT MILK PUMPKIN PIE CUSTARD - GAPS DIET JOURNEY
From gapsdietjourney.com
10 BEST PUMPKIN COCONUT DESSERT RECIPES | YUMMLY
From yummly.com
COCONUT FLOUR PUMPKIN COOKIES {VEGAN, GRAIN-FREE} | POWER ...
From powerhungry.com
COCONUT CURRY PUMPKIN SOUP. - CARIBBEANPOT.COM
From caribbeanpot.com
PUMPKIN AND COCONUT SAUSAGE - MEATS AND SAUSAGES
From meatsandsausages.com
PUMPKIN SOUP WITH COCONUT MILK - SIMPLY PERFECT ...
From polynesia.com
10 BEST SPICED PUMPKIN SOUP WITH COCONUT MILK RECIPES - YUMMLY
From yummly.com
COPY CAT PANERA CREAM OF CHICKEN AND WILD RICE SOUP BEST ...
From findrecipes.info
PUMPKIN COCONUT CAKE WITH COCONUT CREAM CHEESE FROSTING
From howsweeteats.com
SPICES FOR PUMPKIN PIE BEST RECIPES
From findrecipes.info
PUMPKIN PASTA SAUCE - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
CARAMEL COCONUT PIE RECIPE 46 BEST RECIPES
From wiki-recipes.info
GINGER PUMPKIN PIE WITH TOASTED COCONUT RECIPE - FOOD NEWS
From foodnewsnews.com
COCONUT PUMPKIN SPICE LATTE - HALF BAKED HARVEST
From halfbakedharvest.com
PUMPKIN COCONUT SOUP WITH GINGER - CREATE THE MOST AMAZING ...
From recipeshappy.com
COCONUTPUMPKINANDGINGERPASTASAUCE BEST RECIPES
From cookingtoday.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love