Coconutty Carrots Recipes

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ROASTED COCONUT CARROTS



Roasted Coconut Carrots image

Carrots don't have to be boring or lackluster. Roasting, which captures the carrots' natural sweetness, is emphasized here with the aromatic sweetness of coconut oil. Cilantro, mint, jalapeño and lime ensure there nothing one-dimensional about this dish at all. Chop the herbs just before serving for the freshest flavor.

Provided by David Tanis

Categories     dinner, easy, lunch, quick, roasts, vegetables, side dish

Time 30m

Yield 6 servings

Number Of Ingredients 7

1 1/2 pounds medium carrots
Salt and pepper
2 tablespoons coconut oil, melted
1 jalapeño, finely chopped (seeds removed if desired)
2 tablespoons chopped mint
1 cup roughly chopped cilantro leaves and tender stems
1 lime, halved, plus lime wedges for garnish

Steps:

  • Heat oven to 400 degrees. Peel carrots and cut into 2-inch batons. Season well with salt and pepper and drizzle with coconut oil. Spread them on a baking sheet and roast, uncovered, until carrots are lightly browned and tender when pierced, 20 to 25 minutes. (Carrots may be roasted in advance and reheated if desired.)
  • Transfer hot carrots to a serving dish. Add jalapeño and mint and toss to distribute. Sprinkle with cilantro and squeeze lime juice over everything. Garnish with lime wedges.

Nutrition Facts : @context http, Calories 89, UnsaturatedFat 1 gram, Carbohydrate 12 grams, Fat 5 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 291 milligrams, Sugar 5 grams

SWEET CARROTS WITH PECANS



Sweet Carrots With Pecans image

Make and share this Sweet Carrots With Pecans recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs carrots, sliced (or 2 lbs baby carrots)
1 cup pineapple juice (or orange juice)
1/2 cup brown sugar
3 tablespoons butter
1 1/2 teaspoons cornstarch
1/2-3/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 cup chopped pecans

Steps:

  • In a large saucepan, cook sliced carrots in boiling water until tender. Drain and set aside.
  • In the same saucepan, combine pineapple juice, brown sugar, butter, cornstarch, salt, cinnamon, and allspice. Bring to a boil, reduce the heat, and simmer, uncovered, for 5 minutes. Remove from heat.
  • Add the cooked, drained carrots and chopped pecans to hot sauce mixture; stir in and heat through.
  • Serve.

Nutrition Facts : Calories 203.1, Fat 9.6, SaturatedFat 3.2, Cholesterol 11.4, Sodium 260.7, Carbohydrate 30, Fiber 4, Sugar 21.8, Protein 1.9

CARROT COCONUT COOKIES



Carrot Coconut Cookies image

These delicious, easy to bake carrot cookies are iced with an orange butter frosting.

Provided by frommyhometoyours

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 2h23m

Yield 30

Number Of Ingredients 12

2 cups flour
2 teaspoons baking powder
½ teaspoon salt
1 cup margarine, softened
¾ cup sugar
2 eggs
1 cup mashed cooked carrots
¾ cup shredded coconut
⅓ cup margarine, softened
3 cups confectioners' sugar
2 teaspoons grated orange zest
2 tablespoons orange juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking powder, and salt; set aside.
  • Cream together 1 cup margarine and sugar until light and fluffy. Add the eggs one at a time while continuing to beat until incorporated. Continue to beat in the mashed carrot, coconut, and flour mixture until all the ingredients are well moistened. Drop by spoonfuls onto ungreased baking sheets 2 inches apart.
  • Bake in the preheated oven until the cookies slightly flatten and are golden around the edges, about 8 minutes. Remove from the oven, and allow to cool on the pan for 5 minutes. Remove to a wire rack, and cool completely.
  • To make the orange-butter frosting, cream together 1/3 cup margarine with confectioners' sugar, orange zest, and orange juice until light and fluffy. Ice the cookies with the frosting once cool.

Nutrition Facts : Calories 185.5 calories, Carbohydrate 25.6 g, Cholesterol 12.4 mg, Fat 8.9 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2 g, Sodium 178 mg, Sugar 18.4 g

SWEET CARROT AND COCONUT SALAD



Sweet carrot and coconut Salad image

Make and share this Sweet carrot and coconut Salad recipe from Food.com.

Provided by Bekah

Categories     Coconut

Time 13m

Yield 2 serving(s)

Number Of Ingredients 8

2 cups grated carrots
1/2 cup sweetened coconut
1/4 cup raisins
1/4 cup slivered almonds
2 tablespoons red wine vinegar
2 tablespoons olive oil
1/4 teaspoon salt
pepper

Steps:

  • Place all ingredients in bowl and toss.
  • Season to taste with pepper and serve.
  • ENJOY!

Nutrition Facts : Calories 384.4, Fat 26.6, SaturatedFat 7.7, Sodium 416.3, Carbohydrate 36.4, Fiber 6.1, Sugar 24.4, Protein 5.1

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