COCOONS
The low cooking time aids the transition from basic ingredients to a melt in your mouth cookie. Great holiday cookie! Bake these now or any time during the year.
Provided by Sissy Bennett
Categories Cakes & Candy
Yield 30
Number Of Ingredients 6
Steps:
- In a medium glass bowl, cut the butter into the flour and sugar. Add the vanilla and finely chopped nuts.
- With hands, form dough into finger-sized crescents.
- Place on ungreased cookie sheet. Bake in 275 degree oven for 45 minutes or until light brown. Roll cookies in powdered sugar while still warm.
CAJUN PECAN COCOONS
My husband is from South Louisiana and doesn't have any family here. To show my appreciation for all he does for me, I try to learn all his favorite things and this is one of them. His best friends mom made them for our wedding and she passed the recipe on to me.
Provided by Julie Guidry
Categories Cookies
Time 2h20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325F.
- 2. Mix all ingredients in bowl and chill for two hours.
- 3. Shape into small balls, by rolling between palms and bake on an ungreased baking sheet for 20 minutes. They will not brown.
- 4. In another bowl add about a cup of confectioners sugar. When slightly cooled, roll each cookie in sugar until well coated.
ADELAIDE'S COCOONS
My Grandma made these every Christmas. These are the best cookies ever. I can eat them any time of the year, it doesn't have to be Christmas.
Provided by Stacey Lawson @slawson
Categories Cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cream butter and 1/4 cup of confectioner's sugar.
- Add vanilla, almond extract, and water.
- Blend in flour.
- Add chopped pecans.
- Form into small finger rolls by rolling in flour.
- Bake in 350 degree oven for 20 minutes. These will not brown like a typical cookie.
- While hot, roll in remaining confectioner's sugar.
COCOONS
A Christmas tradition handed down from my great grandmother. Some people call these sand tarts or wedding cookies, we called them cocoons because of their shape. Whatever you decide to call them, they are a wonderful, melt in your mouth, not too sweet perfect little two bite cookie.
Provided by Scout33
Categories Dessert
Time 45m
Yield 3 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 275.
- Cream the butter and sugar until smooth.
- Add vanilla, combine.
- Add the flour, combine.
- Mix in the pecans.
- Scoop out 1 tablespoon of dough, I use a cookie/ice cream scoop, shape into into a cocoon- about 2" by 1/2".
- Place the cookies on cookies sheet, you can put them fairly close together as they do not rise or spread very much.I always use parchment paper on my cookies sheets.
- Bake about 45 minutes, you don't really want them to be brown.
- While the cookies are baking, prepare the powdered sugar. Place some in a large bowl or container, then as you take the cookies out of the oven, layer them with powdered sugar in the bowl I just leave them in the powdered sugar until they cool.
- Dig them out and tap the sugar off- this is messy but fun- I like a thick layer of sugar on mine and sifting the sugar over the cookies doesn't get them like I want.
- The ones you don't eat right away keep well in an airtight container.
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