Cod Fish Casserole Portuguese Style Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORTUGUESE COD FISH CASSEROLE



Portuguese Cod Fish Casserole image

An excellent cod fish dish. You must soak the salted cod over night and change the water at least twice. This is an easy fish meal with my mom's original ingredients.

Provided by John J. Pacheco

Categories     World Cuisine Recipes     European     Portuguese

Time P1DT1h5m

Yield 6

Number Of Ingredients 9

2 pounds salted cod fish
5 large potatoes, peeled and sliced
3 large onions, sliced
¾ cup olive oil
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
1 ½ teaspoons crushed red pepper flakes
1 teaspoon paprika
3 tablespoons tomato sauce

Steps:

  • Soak salted cod in cold water overnight or for a few hours. Drain water, repeat. Heat a large pot of water until boiling. Cook cod for 5 minutes; drain and cool, leaving cod in large pieces. Set aside.
  • Preheat oven to 375 degrees F (190 degrees C).
  • In an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. Top with remaining potato slices. In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika, and tomato sauce. Pour evenly over casserole.
  • Bake in preheated oven for 45 minutes, or until potatoes are tender.

Nutrition Facts : Calories 952.5 calories, Carbohydrate 63.8 g, Cholesterol 230 mg, Fat 31.1 g, Fiber 6.8 g, Protein 101 g, SaturatedFat 4.6 g, Sodium 10692.9 mg, Sugar 6 g

COD FISH CASSEROLE (PORTUGUESE STYLE)



Cod fish Casserole (portuguese style) image

Make and share this Cod fish Casserole (portuguese style) recipe from Food.com.

Provided by Kambridge

Categories     One Dish Meal

Time 2h

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 lbs cod
1 cup olive oil
4 -5 large onions (sliced)
3 tomatoes (sliced thinly)
1/2 bunch collard greens (chopped)
6 large white potatoes (sliced)

Steps:

  • Boil fish until cooked drain and mince using care to remove all the bones.
  • Boil potatoes and collards together until the potatoes are cooked but still firm.
  • Fry onions in 1/2 cup of olive oil until slightly browned then add tomatoes and fry for 5 min.
  • Now in a baking dish layer potatoes and collards, fish, onions and tomatoes, potatoes and collards, fish, onions and tomatoes.
  • Drizzle with remaining oil and what's left from frying onions.
  • Bake 350 degrees for 1 hour.

PORTUGUESE COD CASSEROLE



Portuguese Cod Casserole image

Wonderful cod dish from Portugal. From Canadian Food Network.Traditionally made in a terra cotta dish that has been soaked in water. You can use an oven proof covered baking dish instead

Provided by Deantini

Categories     One Dish Meal

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 9

2 onions, thinly sliced
2 tablespoons olive oil
2 garlic cloves, finely chopped
4 cups potatoes, peeled and thinly sliced on a mandolin
3 plum tomatoes, sliced (Roma potatoes work well)
1/4 cup oil-cured black olive, drained, pitted and finely chopped
2 lbs cod fish fillets, fresh
1 cup chicken broth
salt and pepper

Steps:

  • Soak a 3-litre (3-quart) terracotta baking dish and its cover in water for about 15 minutes. If you are not using a terracotta dish, preheat the oven to 200°C (400°F) with the rack in the middle position (see note).
  • In a skillet over medium heat, caramelize the onions in oil. Season with salt and pepper. Add the garlic and continue cooking for 1 minute. Set aside.
  • Remove the terracotta dish and cover from the water.
  • Cover the bottom of the dish with one quarter of the potato slices.
  • Add half the tomatoes and olives. Season with salt and pepper.
  • Cover with another quarter of the potatoes. Cover with the onion and garlic mixture.
  • Cover with another quarter of the potatoes, and then lay the fish on top. Season with salt and pepper. Cover with the remaining potatoes, tomatoes and olives.
  • Add the broth. Adjust the seasoning.
  • Cover the dish and place it in the centre of the oven. Turn the oven on to 200°C (400°F). Bake until the potatoes are tender, about 1 1/4 hours. Let stand for 15 minutes and serve.
  • *Note: If you do not have a terracotta dish, you can use any ovenproof covered baking dish. In that case, preheat the oven and reduce the cooking time to about 1 hour.

Nutrition Facts : Calories 275.8, Fat 6.5, SaturatedFat 1, Cholesterol 65.2, Sodium 256.7, Carbohydrate 22.9, Fiber 3.4, Sugar 3.3, Protein 30.6

PORTUGUESE COD FISH CASSEROLE



Portuguese Cod Fish Casserole image

An excellent cod fish dish. You must soak the salted cod over night and change the water at least twice. This is an easy fish meal with my mom's original ingredients.

Provided by Allrecipes Member

Categories     Portuguese Recipes

Time P1DT1h5m

Yield 6

Number Of Ingredients 9

2 pounds salted cod fish
5 large potatoes, peeled and sliced
3 large onions, sliced
¾ cup olive oil
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
1 ½ teaspoons crushed red pepper flakes
1 teaspoon paprika
3 tablespoons tomato sauce

Steps:

  • Soak salted cod in cold water overnight or for a few hours. Drain water, repeat. Heat a large pot of water until boiling. Cook cod for 5 minutes; drain and cool, leaving cod in large pieces. Set aside.
  • Preheat oven to 375 degrees F (190 degrees C).
  • In an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. Top with remaining potato slices. In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika, and tomato sauce. Pour evenly over casserole.
  • Bake in preheated oven for 45 minutes, or until potatoes are tender.

Nutrition Facts : Calories 952.5 calories, Carbohydrate 63.8 g, Cholesterol 230 mg, Fat 31.1 g, Fiber 6.8 g, Protein 101 g, SaturatedFat 4.6 g, Sodium 10692.9 mg, Sugar 6 g

PORTUGUESE COD FISH CASSEROLE



Portuguese Cod Fish Casserole image

Make and share this Portuguese Cod Fish Casserole recipe from Food.com.

Provided by Chef Gorete

Categories     Portuguese

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 17

8 cups potatoes, peeled & quartered
3 whole garlic cloves
6 cups salt cod fish, cooked and shredded
6 large hard-boiled eggs, quartered
1 cup green olives
2 onions, halved
3 garlic cloves, smashed
3/4 cup olive oil
3/4 cup white wine
1 teaspoon ground cumin
1 tablespoon paprika
1 teaspoon garlic powder
2 tablespoons ketchup
1 teaspoon piri piri hot sauce (to taste)
1/2 teaspoon salt (to taste)
1/2 teaspoon black pepper
parsley, chopped (to decorate) (optional)

Steps:

  • Preheat the oven to 350°F.
  • Cut the potatoes into quarters and boil in salted water with 3 whole garlic cloves, just until tender (do not overcook). Drain and place in a large bowl. Rinse the olives, then add to the bowl with the potatoes.
  • Shred the cooked cod fish into bite sized pieces, then add to the bowl.
  • Heat the oil in a small pan, add the onions and garlic and simmer for 5 minutes. Remove from the heat then let sit for 5 minutes. Remove the onions and garlic and discard.
  • Add all of the spices and the wine to the oil and simmer for 5 minutes. Taste and adjust any seasonings if needed. Pour into the bowl, then gently toss everything to combine.
  • Pour the mixture into the casserole and then decorate the top with the boiled eggs.
  • Cover the dish with foil paper, then bake for approximately 30 minutes, or just until the casserole is hot.
  • Sprinkle the chopped parsley just before serving if desired, and serve with extra piri piri hot sauce on the side.
  • Note: Prepare the salted cod fish by soaking it in water in a pot in the fridge for 24 hours, changing the water twice. Drain the fish, then fill the pot with fresh water. Bring the water to a boil, then reduce the temperature and simmer for 10 minutes. Drain the water then shred the fish once cooled.

SEAFOOD (PORTUGUESE COD CASSEROLE) RECIPE



Seafood (Portuguese Cod casserole) Recipe image

Provided by Skookum13

Number Of Ingredients 9

2 onions, thinly sliced
2 T olive oil
2 cloves garlic, finely chopped
4 cups potatoes, peeled and thinly sliced on a mandolin
3 plum tomatoes, sliced
1/4 c oil-cured black olives, drained, pitted and finely chopped
2 pounds fresh cod fillets
1 cup chicken broth
salt and pepper

Steps:

  • 1 soak terracotta dish for 15 minutes 2 in a skillet over medium heat, caramelize the onions in oil. Season with salt and pepper Add garlic and continue cooking for 1 minute Set aside 3 remove terracoota dish from water 4 cover bottom of a dish with one quarter of the potato slices Add half the tomatoes and olives Season with salt and pepper Cover with another quarter of the potatoes Cover with onion and garlic mixture, Cover with another quarter of potatoes and then lay the fish on top Season with salt and pepper Cover with remaining potatoes, tomatoes and olives Add the broth Adjust seasoning 5 cover the dish and place it in the centre of the oven Turn oven on to 400F Bake until the potatoes are tender About 1 1/4 hour Let stand for 15 minutes and serve

BAKED COD PORTUGUESE



Baked Cod Portuguese image

This is super simple and makes for a quick and easy supper, it can be made with any firm white fish.

Provided by momaphet

Categories     Portuguese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
1 onion, peeled and chopped
2 garlic cloves, peeled and chopped
1 green pepper, cored and chopped
1 (14 ounce) can tomatoes, chopped
2 teaspoons paprika
4 cod steaks or 4 fillets
chopped fresh parsley (to garnish)
salt, pepper, garlic powder to taste

Steps:

  • Preheat the oven to 375F or 190C and grease an ovenproof dish.
  • Sprinkle the cod with salt, pepper and garlic powder then set aside.
  • Fry the onion, garlic and pepper in a pan to soften. Add the tomatoes and paprika and simmer for about 5 minutes until the sauce is thickened. Taste and add salt and pepper if required.
  • Put your cod in the dish, pour the tomato sauce over and bake in the oven for about 20 minutes until the cod is cooked. Sprinkle the parsley over and serve.

Nutrition Facts : Calories 100.1, Fat 7.2, SaturatedFat 1, Sodium 8.2, Carbohydrate 9, Fiber 2.6, Sugar 4.6, Protein 1.7

MARIA'S PORTUGUESE BACALAU



Maria's Portuguese Bacalau image

This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.

Provided by BINGADING

Categories     World Cuisine Recipes     European     Portuguese

Time P1DT2h

Yield 8

Number Of Ingredients 12

2 pounds dried salted cod fish
4 Yukon Gold potatoes
3 tablespoons butter
2 yellow onions, thinly sliced
2 cloves garlic, chopped, divided
½ cup chopped fresh parsley, divided
¾ cup olive oil
1 ½ teaspoons red pepper flakes
freshly ground pepper to taste
4 hard cooked eggs, chopped
10 pitted green olives
10 pitted black olives

Steps:

  • Soak the dried salted cod in cold water for 24 hours, changing the water several times.
  • Bring a large pot of water to a boil. Add the soaked cod, and boil for about 5 minutes, or until fish flakes easily with a fork. Remove cod from water, and save water for cooking potatoes. Remove skin and bones from the cod, and flake the meat into pieces using a fork. Set fish aside in a large bowl.
  • In a small bowl, stir together the olive oil, 1 clove of garlic, 1 tablespoon of parsley, red pepper flakes, and black pepper. Pour over the fish, and toss lightly to coat.
  • Preheat the oven to 350 degrees F (175 degrees C). Place the potatoes into the fish water, and bring to a boil. Cook for 20 minutes, or until tender. Drain under cool water, peel and cut into 1/4 inch slices.
  • While the potatoes are cooking, melt the butter in a large skillet over medium heat. Add the onions, and saute until golden and caramelized. Stir one clove of garlic into the onions. Set aside.
  • Layer half of the potato slices in the bottom of a greased 8x11 inch baking dish. Cover with half of the cod, then half of the onions. Repeat layers, ending with onion.
  • Bake for 15 minutes in the preheated oven, until lightly browned. Before serving, garnish the top with green and black olives, and hard-cooked eggs. Sprinkle with remaining parsley.

Nutrition Facts : Calories 701 calories, Carbohydrate 25.2 g, Cholesterol 277 mg, Fat 31.3 g, Fiber 2.5 g, Protein 77.1 g, SaturatedFat 7 g, Sodium 8223.1 mg, Sugar 1.5 g

More about "cod fish casserole portuguese style recipes"

10 BEST COD FISH CASSEROLE RECIPES - YUMMLY
10-best-cod-fish-casserole-recipes-yummly image
2022-06-04 cod fish, kosher salt and ground black pepper mix, dry white wine and 5 more Crispy Fish Tacos with Cilantro Lime Sauce Brown Sugar olive oil, onion powder, pepper, cod fish, sauce, corn tortillas and 15 more
From yummly.com


10 BEST PORTUGUESE COD FISH RECIPES | YUMMLY
10-best-portuguese-cod-fish-recipes-yummly image

From yummly.com


RECIPE: PORTUGUESE STYLE COD FISH (BACALAO) AND CODFISH CASSEROLE ...
Portuguese Style Cod Fish (Bacalao) and Codfish Casserole, Main Dishes, Fish, Shellfish. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu . Portuguese Style Cod Fish From Chef Timothy McNulty Servings: 2 Source: From The Lobster Pot (Provincetown, MA) 14 oz. codfish, 6 oz stuffing , 1-oz bay scallops, 1 oz baby …
From recipelink.com


PORTUGUESE COD FISH CASSEROLE RECIPE
10/mar/2017 - Portuguese cod fish casserole is delicious and will become a favorite dish at home if it isn't already. 10/mar/2017 - Portuguese cod fish casserole is delicious and will become a favorite dish at home if it isn't already. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca


CODFISH CAKES (BOLINHOS DE BACALHAU) - THE PORTUGUESE AMERICAN …
2015-04-29 Combine mashed potato (cooled), minced and sautéed onion (cooled), parsley. Add in mashed fish. Mash together. Add in egg, combine. Spoon out one soup spoon of mixture. With another soup spoon, form into tri-sided croquettes. Heat oil in a large skillet over medium/high heat. Place croquettes in heated oil to fry.
From theportugueseamericanmom.com


PORTUGUESE COD FISH CASSEROLE RECIPE - ALL INFORMATION ABOUT …
In an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. Top with remaining potato slices. In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika, and tomato sauce. Pour evenly over casserole.
From therecipes.info


10 BEST PORTUGUESE BACALHAU RECIPES - YUMMLY
2022-06-03 Sericaia, or Portuguese Egg Pudding O Meu Tempero. ground cinnamon, white sugar, lemon peel, eggs, all purpose flour and 2 more. Mexican Tortillas, the Portuguese Style! As receitas lá de casa. corn, lettuce, water, salt, mayonnaise, lard, flour, chicken and 4 more.
From yummly.com


PORTUGUESE COD FISH CASSEROLE RECIPE | DEPORECIPE.CO
2021-08-02 Portuguese Cod Fish Casserole Recipe. Portuguese cod fish casserole recipe cod fish casserole portuguese style recipe by sandra vazsilva 5 cookpad portuguese salt cod and potato casserole mangia bedda portuguese cod fish pie dine with emma
From deporecipe.co


COD “à BRáS” - FOOD FROM PORTUGAL
Place the olive oil, chopped onion and the chopped garlic in a saucepan and saute over low heat until the onion start to turn golden brown. Add the flaked cod, stir and cook for about 4 to 5 minutes, stirring occasionally. Then, add the fried potatoes and mix gently in the cod. Remove briefly the pan from heat and let cool slightly. Pour the ...
From foodfromportugal.com


PORTUGUESE CODFISH RECIPE | TASTE OF LISBOA FOOD TOURS
2020-06-09 In a frying pan sauté sliced onions and chopped garlic with olive oil. Don’t forget to add in the bay leaf for that extra little touch of Portuguese magic. Once everything starts getting soft, add in the shredded cod and cover the pan. Leave it on low heat for a few minutes, until the cod turns white.
From tasteoflisboa.com


10 BEST PORTUGUESE SALTED COD FISH RECIPES - YUMMLY
2022-05-24 Portuguese Fish Chowder (Tomato-Based) Fearless Eating medium onion, large shrimp, cod, garlic, bay leaves, cayenne and 31 more Cod …
From yummly.com


THE TOP 25 IDEAS ABOUT PORTUGUESE COD FISH RECIPES
2020-06-03 Salted Cod and Chick Pea Salad Salada de Grão Bacalhau. 22. portuguese cod fish recipes with cream. 23. 10 Best Portuguese Cod Fish Recipes. 24. portuguese cod fish recipes with cream. 25. Bolinhos de Bacalhau Portuguese Cod Fish Cakes Easy. The top 25 Ideas About Portuguese Cod Fish Recipes.
From eatandcooking.com


PAULA'S PORTUGUESE STEWED COD RECIPE | RECIPE | RECIPES, COD …
Apr 5, 2019 - This is my wife Paula's recipe, serve this delicious Portuguese stewed cod (caldeirada de bacalhau) with a salad. Apr 5, 2019 - This is my wife Paula's recipe, serve this delicious Portuguese stewed cod (caldeirada de bacalhau) with a salad. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca


PORTUGUESE COD FISH CASSEROLE – DINNEROB
* You will receive the latest news and updates on your favorite celebrities!
From dinnerob.com


TRADITIONAL NEWFOUNDLAND COD CASSEROLE - BONITA'S KITCHEN
2017-05-02 3. Mix all together with your hands until every ingredient is blended together. 4. Get a casserole dish or small roaster with cover, start adding your cod to the bottom, drizzle with olive oil, salt and pepper, then a layer of dressing ( stuffing). 5.
From bonitaskitchen.com


PORTUGUESE COD FISH RECIPES CASSEROLE - TAUNT ON WATER
2022-01-15 This is the result for portuguese cod fish recipes casserole, please check the bellow links to know more: ... Portuguese Cod Fish Casserole Recipe | SparkRecipes. Heat a large pot of water until boiling. Cook cod for 5 minutes; drain and cool, leaving cod in large pieces. Set aside. 2. Preheat oven to 375 degrees F (190 degrees C). 3. In an 8×11 …
From tauntonwater.com


COD FISH CASSEROLE PORTUGUESE STYLE RECIPE - WEBETUTORIAL
The ingredients or substance mixture for cod fish casserole portuguese style recipe that are useful to cook such type of recipes are: Cod; Olive Oil; Onions; Tomatoes; Collard Greens; White Potatoes; Cod fish casserole portuguese style may come into the below tags or occasion, in which you are looking to create cod fish casserole portuguese ...
From webetutorial.com


PASTéIS DE BACALHAU: HOW TO MAKE PORTUGUESE CODFISH CAKES!
Drain the potatoes, transfer them into a large bowl and then mash, allow to cool for a few minutes. Combine the mashed potatoes, the codfish and the remaining ingredients together. Add a tablespoon of potato starch into the final mixture if it feels too wet. Use two tablespoons to shape the dough mixture into almond-shaped balls then deep fry ...
From wetravelportugal.com


CODFISH AND POTATO CASSEROLE – EVERYDAY PORTUGUESE
2020-10-26 This is a traditional Portuguese dish, but even more specifically from Porto. This recipe owes its name to its creator José Valentim who was the owner of a restaurant in Porto in the 1940s. Here is the dish that so many love. Ingredients: 1 pound salted cod (bacalhau) 4 cups milk 2 medium-sized onions, sliced 4 tablespoons of olive oil 1 bay leaf 1/2 cup mayonnaise …
From everydayportuguese.com


PORTUGUESE COD FISH CASSEROLE | RECIPE - PINTEREST
Portuguese Cod Fish Casserole. 51 ratings · 45 minutes · Gluten free · Serves 6. Allrecipes. 1M followers . Fish Casserole. Casserole Dishes. Parsley Potatoes. Sliced Potatoes. Cod Fish. Fish Dishes. Tomato Sauce. Fish Recipes. Portuguese. More information.... Ingredients. Seafood. 2 lbs Cod fish, salted. Produce. 2 cloves Garlic. 3 Onions, large. 1 tbsp Parsley, …
From pinterest.com


PORTUGUESE COD FISH CASSEROLE - PORTUGUESE
In an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. Top with remaining potato slices. In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika, and tomato sauce.
From worldrecipes.org


BAKED SALT COD CASSEROLE (BACALHAU ASSADO) - THE PORTUGUESE …
2015-09-09 Add in a small pinch of salt. Saute until very flexible, but not mushy. In a 9″x13″ casserole dish, layer ingredients. Start with olive oil, then 1/3 potatoes, then 1/3 onions, then 1/2 the cod, then drizzle with olive oil and repeat using the next 1/3 potatoes, the next 1/3 onions and the remaining cod.
From theportugueseamericanmom.com


EASY PORTUGUESE COD FISH RECIPES - DEPORECIPE.CO
2021-07-19 15 Cod Dishes To Eat In Portugal Things. Cod Fish Potatoes Casserole Portuguese Bacalhau Com Natas Recipe By Sandra Vazsilva 5 Cookpad. Bacalhau A Gomes De Sá Salt Cod Fish Olivia S Cuisine. Portuguese cod fish casserole recipe the portuguese grilled codfish recipe you will love to cook lagareiro fresh cod portugal gourmand salt cod …
From deporecipe.co


PORTUGUESE SALT COD AND POTATO CASSEROLE - MANGIA BEDDA
2015-03-28 Preheat oven to 350F. Grease a rectangular casserole dish (mine is 12 x 10 inches) and cover the bottom with potato slices. Top with half of the cod pieces and half of the sautéed onions. Repeat with remaining potatoes, cod and onions. Drizzle with olive oil.
From mangiabedda.com


30 AUTHENTIC PORTUGUESE RECIPES - INSANELY GOOD
2022-06-09 Portuguese Kale, Tomato, and Sausage Soup (Caldo Verde) Shrimp Mozambique in Garlic Based Sauce. Azores Beef Stew With Potatoes (Molha de Carne) Portuguese Fish Stew (Caldeirada) Portugese Sweet Bread. Azore Style Feijos (Beans) Portugese Tomato Soup with Poached Eggs and Bread. Portugese Prego Rolls.
From insanelygoodrecipes.com


10 BEST PORTUGUESE COD FISH RECIPES - YUMMLY
2022-05-18 Sericaia, or Portuguese Egg Pudding O Meu Tempero. cinnamon stick, ground cinnamon, white sugar, all purpose flour and 3 more. Mexican Tortillas, the Portuguese Style! As receitas lá de casa. salt, boiled egg, lettuce, corn, mayonnaise, tomato, …
From yummly.co.uk


PORTUGUESE COD FISH CASSEROLE - ALL INFORMATION ABOUT HEALTHY …
In an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. Top with remaining potato slices. In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika, and tomato sauce. Pour evenly over casserole.
From therecipes.info


PORTUGUESE FISH STEW (CALDEIRADA) - FEASTING AT HOME
2020-06-03 Add tomatoes and their juices. Cook until tomatoes soften, about 4 minutes. Add the white wine, and simmer until most has evaporated, about 2-3 minutes. Add stock, fish sauce ( if using chicken broth), saffron, a pinch of ground clove or allspice, smoked paprika, salt, pepper, bay leaves and fresh thyme.
From feastingathome.com


PORTUGUESE COD FISH CASSEROLE | RECIPESTY
In an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. Top with remaining potato slices. In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika, and tomato sauce.
From recipesty.com


PORTUGUESE STYLE SALTED COD & POTATO CASSEROLE FROM BRAZIL
Potatoes: In the same broth leftover from poaching the fish, boil the potatoes covering the pot with a lid but allowing some of the steam to escape.Cook until tender all the way through when pierced with the knife. Check after 30 mins and cook 5 mins more at a time until perfectly tender but not overcooked as for mashed potatoes.
From weavethousandflavors.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


PORTUGUESE COD FISH CASSEROLE RECIPE | SPARKRECIPES
1. Heat a large pot of water until boiling. Cook cod for 5 minutes; drain and cool, leaving cod in large pieces. Set aside. 2. Preheat oven to 375 degrees F (190 degrees C). 3. In an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. Top with remaining potato slices.
From recipes.sparkpeople.com


Related Search