Cod Gumbo Recipe

Verified Recipe

Time: 45 minutes



  1. onion
  2. green bell peppers
  3. celery ribs
  4. olive oil
  5. garlic
  6. whole canned tomatoes
  7. chicken broth
  8. dried basil
  9. black pepper
  10. cod fish fillets
  11. fresh parsley
  12. brown rice


  1. remove fish from freezer , unwrap and let stand 5-10 minutes
  2. sautee the first 3 ingredients in olive oil , 3-4 minutes
  3. add garlic , briefly saut
  4. add canned tomatoes , chicken broth , basil and pepper
  5. stir fish into mixture
  6. cover , simmer 15-20 minutes or until fish flakes easily
  7. add parsley to mixture
  8. meanwhile , cook brown rice according to package directions , so that it is finished cooking when cod mixture is ready
  9. in individual bowls serve cod mixture over brown rice

Other recipes

Cajun-Style Fish Gumbo Recipe |

See more Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 201,000+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

Fri, 07 Aug 2020 16:22:00 GMT

Recipe from:

Cod Gumbo Recipe -

See more DIRECTIONS. Remove fish from freezer, unwrap and let stand 5-10 minutes. Sautee the first 3 ingredients in olive oil, 3-4 minutes. Add garlic, briefly sauté.

Mon, 20 Jul 2020 08:08:00 GMT

Recipe from:

Simple Fish Gumbo Recipe -

See more Add items to your shopping list. 2 pieces of cod, fresh or frozen, cut into chunks; 1 large onion, diced; 1/4 cup of diced ham, bacon, or smoked pork jowl

Sun, 02 Aug 2020 19:49:00 GMT

Recipe from:

Best Ever Seafood Gumbo Recipe | MyRecipes

See more Heat remaining 3 Tbsp. oil in a large heavy pot over high heat. Add flour, reduce heat to medium, and cook, stirring constantly, about 10 minutes or until roux is a medium-to-dark brown.

Thu, 06 Aug 2020 05:18:00 GMT

Recipe from:

Seafood Gumbo - Spicy Southern Kitchen

See more Best gumbo recipe ever, making it again tomorrow, and sharing recipe with all the sisters and daughters in law! Reply. mary tran says: April 13, 2019 at 11:26 pm . Made it tonight and it was really good . I did add okra since I love okra in my gumbo . I’ve never made gumbo before … apparently .. a hit ! I used “ slap ‘yo mama” Cajun

Fri, 07 Aug 2020 05:10:00 GMT

Recipe from:

Emeril's Classic Seafood Gumbo |

See more Bring the gumbo to a boil and lower the heat to a simmer. Continue to simmer the gumbo for 1 hour, skimming the foam and any oil that rises to the surface. Season both the shrimp and the catfish with 1 1/2 teaspoons Essence. Stir the shrimp and fish into the gumbo and cook for 2 minutes.

Fri, 07 Aug 2020 06:21:00 GMT

Recipe from:

Shrimp and Okra Gumbo Recipe | Southern Living

See more A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. This simple and easy-to-make recipe will have you making gumbo like a pro, as it comes together in just an hour and a half. Feel free to use fresh okra when it’s in season, but for this recipe, we incorporated frozen cut okra for a thicker consistency.

Thu, 06 Aug 2020 23:55:00 GMT

Recipe from:

Gumbo Recipes -

See more This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Serve over rice. Browning the chicken pieces in the oil used for the roux adds flavor to the dish. I use the cooked chicken for chicken salad. File is added off the heat to thicken the gumbo.

Fri, 07 Aug 2020 18:17:00 GMT

Recipe from:

Good New Orleans Creole Gumbo Recipe | Allrecipes

See more Meanwhile, melt 2 tablespoons of bacon drippings in a skillet, and cook the okra with vinegar over medium heat for 15 minutes; remove okra with slotted spoon, and stir into the simmering gumbo.

Fri, 07 Aug 2020 18:24:00 GMT

Recipe from:

Recently Searched