COD WITH HONEY-GLAZED ONIONS
Make and share this Cod With Honey-Glazed Onions recipe from Food.com.
Provided by English_Rose
Categories European
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F Heat 2 tbsp olive oil in a heavy-based frying pan. Gently fry the onion and garlic until softened.
- Add the white wine vinegar, honey, thyme, bay and rosemary. Cook gently, stirring now and then, until the onions and garlic are golden brown.
- Cut a slash into each cod steak with a sharp knife. Stuff the cod with the cooled onion and herb mixture. Season with salt and pepper, drizzle with remaining olive oil. Place on an oiled baking sheet.
- Roast in the oven for about 15 minutes, depending on the thickness of the cod steaks.
Nutrition Facts : Calories 155.2, Fat 10.2, SaturatedFat 1.4, Sodium 3.1, Carbohydrate 16.8, Fiber 1.1, Sugar 11.8, Protein 0.8
HONEY-ORANGE GLAZED COD
Steps:
- Set an oven rack 5 to 6 inches from the heat source and preheat the oven's broiler. Coat a broiler pan with cooking spray and place fillets on top.
- Combine marmalade, honey, orange juice, Dijon mustard, sesame oil, soy sauce, and pepper in a small bowl. Mix well.
- Broil cod in the preheated oven for 4 to 5 minutes. Brush 1/2 of the honey-orange glaze on top and broil until fish flakes easily with a fork, 4 to 5 minutes more. Adjust timing depending on the thickness of the fillets.
- Brush the remaining glaze over the fillets. Garnish with parsley.
Nutrition Facts : Calories 159.2 calories, Carbohydrate 15.5 g, Cholesterol 41.5 mg, Fat 1.6 g, Fiber 0.2 g, Protein 20.5 g, SaturatedFat 0.2 g, Sodium 160.8 mg, Sugar 14 g
HONEY-GLAZED ONIONS
A nest of confetti-colored vegetables and a honey-mustard glaze elevates a simple onion to a regal dish! This is courtesy of Vegetarian Times Cookbook.
Provided by Sharon123
Categories Onions
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Onion and Filling: Preheat the oven to 350°F.
- Slice the onions in half on the equator.
- Remove the centers, leaving a "bowl" in the center of the onion halves (reserve the centers for another use).
- In a bowl, stir together 1/2 cup bread crumbs, corn, zucchini, carrots and beets.
- Firmly pack the filling in the hollowed-out onion halves and arrange them in a shallow baking dish so that the onions fit snugly.
- Pour the water around base of the onions.
- Glaze: In a separate bowl, whisk together the glaze ingredients.
- Drizzle half of the mixture over the tops of the stuffed onions.
- Bake 30 minutes.
- Drizzle with the remaining glaze sauce.
- Bake 30 minutes more.
- Just before serving, sprinkle the onions with the remaining 1/2 cup bread crumbs and place the onions under the broiler until the crumbs are toasted and golden brown.
- Enjoy!
Nutrition Facts : Calories 88.7, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.1, Sodium 346.9, Carbohydrate 20, Fiber 2, Sugar 11.2, Protein 2.1
KOREAN MISO AND HONEY GLAZED COD RECIPE - (4.3/5)
Provided by DeliciouslyDished
Number Of Ingredients 15
Steps:
- Line a baking sheet with aluminum foil and oil it or spray it with non-stick cooking spray. Arrange the cod filets on the baking sheet. In a small bowl, whisk together or use a fork to combine the honey, vinegar, gochujang, miso, soy sauce, garlic, ginger and sesame oil. Separate out about 2 tablespoons of the mixture and brush it over the fish. Let the fish rest in the refrigerator for at least 30 minutes but up to an hour to let the fish marinate. Preheat your broiler to HIGH with a rack placed about 8 inches below the element. Scatter the prepared beech mushrooms around the fish filets and slide the pan onto the rack. Broil the fish for 3 to 5 minutes, or until the glaze is bubbly and charred in places. Remove the pan from the oven and turn the oven off of broil and up to 375°F. Brush the remaining glaze over the fish and return the pan to the oven for 5 to 10 minutes, depending on the thickness of your filets, or until they are opaque and flake easily with a fork. Serve over rice and steamed broccoli and garnish with toasted sesame seeds and thinly sliced green onions. Notes *If your cod filets are quite large, you will want to cut them into pieces that are about 4 inches at their largest point. The more evenly you can cut them, the more evenly they will cook. Also, if your cod is skin on, prepare it with the skin side down and then slide it from the skin before serving. **If you cannot find gochujang, you can substitute chili garlic sauce or sambal oelek. It will be slightly spicier, but still good. ***If you cannot find beech mushrooms, you can halve 1 cup of baby button or crimini mushrooms or thinly slice larger button or crimini mushrooms.
More about "cod with honey glazed onions recipes"
COD WITH HONEY-GLAZED ONIONS | GOODFOOD FOR US
From goodfoodforus.wordpress.com
GRANDMA’S HONEY GLAZED ONIONS - KITCHEN DIVAS
From kitchendivas.com
COD RECIPES: 8 MOUTHWATERING IDEAS TO CHANGE THE WAY YOU …
From wideopeneats.com
GRAPEFRUIT AND HONEY GLAZED BAKED COD RECIPE - FOOD NEWS
From foodnewsnews.com
SOY-GLAZED COD WITH BOK CHOY AND RICE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
HONEY GLAZED SALMON (GRILL + OVEN) - FITFOODIEFINDS.COM
From fitfoodiefinds.com
HONEY GLAZED COD FISH RECIPE BY FARNAZ AHMED AT BETTERBUTTER
From betterbutter.in
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
WORLD BEST FISH COOKING RECIPES : COD WITH HONEY-GLAZED ONIONS
From worldbestfishrecipes.blogspot.com
HONEY GLAZED COD WITH SEASONAL VEGETABLES - GREEDY GOURMET
From greedygourmet.com
ROASTED COD WITH CHAMPAGNE AND HONEY RECIPE - GREAT …
From greatbritishchefs.com
COD WITH HONEY GLAZED ONIONS RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPE: COD WITH HONEY AND ONION STEP BY STEP WITH PICTURES
From handy.recipes
SEARED COD FILET WITH CARAMELIZED ONIONS - JAMIE GELLER
From jamiegeller.com
HONEY GLAZED COD FISH RECIPE BY FARNAZ AHMED AT BETTERBUTTER
From m.betterbutter.in
HONEY GLAZED COD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOT HONEY GLAZED COD WITH CITRUS AND CAPERS – OLIVE YOU MOST
From oliveyoumost.com
COD WITH HONEY-GLAZED ONIONS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
COD WITH CITRUS CHILI GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
COD WITH HONEY-GLAZED ONIONS - PLAIN.RECIPES
From plain.recipes
HONEY-GLAZED ONIONS RECIPE | EATINGWELL
From eatingwell.com
SOY-GLAZED COD WITH BOK CHOY | CANADIAN LIVING
From canadianliving.com
HONEY GINGER BAKED COD - THROUGHTHEFIBROFOG
From throughthefibrofog.com
BAKED COD WITH GARLIC AND HERBS - DINNER AT THE ZOO
From dinneratthezoo.com
10 BEST HONEY GLAZED FISH RECIPES | YUMMLY
From yummly.com
MISO GLAZED COD WITH SAUTéED SPINACH AND ONIONS - SAVORY SPIN
From savoryspin.com
COD WITH HONEY GLAZED ONIONS- WIKIFOODHUB
From wikifoodhub.com
HONEY GLAZED ONIONS RECIPE
From crecipe.com
HONEY GLAZED BLACK COD - THROUGH ANNIE'S WINDOW
From throughannieswindow.com
COD WITH HONEY-GLAZED ONIONS | FOOD CHANNEL, FOOD, RECIPES
From pinterest.co.uk
KOREAN MISO AND HONEY GLAZED COD {20 MINUTE MEAL}
From foodiewithfamily.com
HONEY GLAZED COD RECIPE - THERESCIPES.INFO
From therecipes.info
BAKED COD WITH ONIONS RECIPE - RECIPES.NET
From recipes.net
HONEY COD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FRIED COD WITH ONION - FOOD FROM PORTUGAL
From foodfromportugal.com
HONEY GLAZED BLACK COD | CITY PIER SEAFOOD
From citypierseafood.com
SOY GLAZED COD WITH CHILLI, GARLIC & GINGER | DAILY MAIL ONLINE
From dailymail.co.uk
COD WITH SOY-CARAMELIZED ONIONS AND POTATOES RECIPE - BON …
From bonappetit.com
KOREAN MISO AND HONEY GLAZED COD | CITY PIER SEAFOOD
From citypierseafood.com
ALASKA COD WITH LEMON SOY HONEY GLAZE - NEW TERNDS
From juststylee.com
HONEY SOY GLAZED COD WITH QUINOA RECIPE - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #seafood #european #dinner-party #kid-friendly #english #fish #dietary #comfort-food #saltwater-fish #cod #taste-mood #savory #presentation #served-hot
You'll also love