Cod au Gratin Recipe | AllrecipesSee more Preheat oven to 350 degrees F (175 degrees C). Grease an 8x 12 inch baking dish. Bring a large pot of lightly salted water to a boil. Add cod fillets and cook for 4 to 6 minutes; drain.
Thu, 29 Oct 2020 04:00:00 GMT
Recipe from: https://www.allrecipes.com/recipe/38276/cod-au-gratin/
Traditional Newfoundland Cod au Gratin (a favouriteSee more This recipe yields about 4 servings for dinner or 6 appetizer servings. More Tips & Variations for Making this Cod au Gratin Recipe. You can use either frozen or fresh cod fillets. As mentioned, if using frozen cod fillets, pre-cook a little to get rid of excess moisture. I find that cod, when frozen, releases a lot of moisture when cooked.
Thu, 29 Oct 2020 01:01:00 GMT
Recipe from: https://girlheartfood.com/cod-au-gratin/
Cod Au Gratin Recipe - Food.comSee more DIRECTIONS Melt butter, add flour, salt and pepper. Stir to make a paste. Add milk and cook until it thickens, stirring constantly.
Mon, 26 Oct 2020 00:21:00 GMT
Recipe from: https://www.food.com/recipe/cod-au-gratin-21223
Cod au Gratin - the best recipe you'll find. Rave reviewsSee more Instructions. Scald the milk in the microwave for about 4-5 minutes until just under the boiling point. Meanwhile, in a medium saucepan add the butter and flour and cook together for 2 minutes.
Thu, 29 Oct 2020 01:15:00 GMT
Recipe from: https://www.rockrecipes.com/cod-au-gratin/
Cod Au Gratin Recipe - Food.comSee more Preheat oven to 350 degrees F (175 degrees C). Grease an 8x 12 inch baking dish. Bring a large pot of lightly salted water to a boil. Add cod fillets and cook for 4 to 6 minutes; drain.
Sat, 22 Aug 2020 19:11:00 GMT
Recipe from: https://www.food.com/recipe/cod-au-gratin-373043
Cod au Gratin Recipe - Newfoundland.wsSee more 4 Lbs. Fresh boned fillet of cod 24 oz. Fresh milk 4 oz. Margarine or butter 1/2 oz. Salt 4 oz. Flour 1 oz. Parmesan cheese (white grated) 10 oz. Old fashion cheddar cheese
Wed, 28 Oct 2020 03:11:00 GMT
Recipe from: https://newfoundland.ws/cod-au-gratin-recipe/
Cod Au Gratin - One Of The Best Cheesy Gratin Recipes WithSee more Many cod au gratin recipes also include béarnaise sauce instead of the béchamel. The béarnaise sauce is made with butter, egg yolks and white wine vinegar. Often, one flavours it with herbs such as tarragon or oregano, and serves it with fish. Particularly, white fish. You can compare it to a citrus buerre blanc sauce.
Mon, 26 Oct 2020 03:56:00 GMT
Recipe from: https://www.greedygourmet.com/recipes-for-diets/pescatarian/cod-au-gratin/
Traditional Newfoundland Cod au Gratin - Bonita's KitchenSee more Cod au Gratin is comfort food to me and I have another lovely recipe on here for Seafood Chowder made with cod and it was just published in the East Coast Living Magazine in the December issue. If you like to check it out, and have a wonderful day. Bonita. Wanda Earle May 30, 2019 at 4:46 pm Reply.
Wed, 28 Oct 2020 05:34:00 GMT
Recipe from: http://www.bonitaskitchen.com/recipe/traditional-newfoundland-cod-au-gratin/