COD WITH OREGANO
Make and share this Cod With Oregano recipe from Food.com.
Provided by Dancer
Categories Very Low Carbs
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Use cooking spray to coat a baking sheet large enough to hold the fish in a single layer.
- In a small bowl, mix together the orange juice, lemon juice, oregano, salt and olive oil.
- Lay the fillets on the baking sheet without crowding them.
- Brush fish with the dressing.
- Roast the cod for 10 minutes, or until the thickest part of the largest fillet flakes easily with a fork.
- Serve immediately.
BAKED COD WITH PANKO
The crispy topping is everything! Make this baked cod with panko in just minutes. An easy, healthy recipe for a weeknight dinner.
Provided by Dara Michalski | Cookin' Canuck
Categories Entrees
Time 25m
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Lightly coat a baking dish with cooking spray.
- Place the cod fillets in the prepared baking dish. Squeeze the lemon juice over the fish and season with 1/8 teaspoon salt.
- Heat the olive oil in a medium saucepan set over medium heat. Add the garlic cloves and cook until fragrant, about 1 minute.
- Remove the saucepan from the heat. Stir in the panko breadcrumbs, rosemary, pepper and paprika. Stir to coat the breadcrumbs with the oil.
- Top each cod fillet with half of the breadcrumbs mixture, pressing down so that the mixture sticks to the fish.
- Cook until the fish is opaque and flakes easily, 12 to 14 minutes. Cooking time will vary depending on the thickness of the fillets.
Nutrition Facts : ServingSize 1 fillet, Calories 214 kcal, Carbohydrate 6 g, Protein 31 g, Fat 7.7 g, SaturatedFat 1 g, Cholesterol 78 mg, Sodium 341.9 mg, Fiber 2.1 g, Sugar 2.1 g
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