Cody S Caramel French Toast Recipes

OVEN BAKED CARAMEL FRENCH TOAST

Steps:

• Spray 13x9 baking dish with nonstick cooking spray.
• In medium saucepan, combine topping ingredients and mix well.
• Cook over medium heat, stirring constantly, until smooth.
• DO NOT BOIL!
• Spread topping in baking dish.
• Beat eggs in a large shallow dish.
• Add milk, vanilla, and salt, and blend well.
• Dip each bread slice in egg mixture, making sure all egg mixture is absorbed.
• Place bread over topping in baking dish.
• Cover and refrigerate overnight.
• To serve, heat oven to 400 F degrees.
• Bake uncovered, 20 to 25 minutes, or until toast is golden brown and sauce is bubbly.
• Let stand 2 minutes.
• Invert baking dish onto large platter, scraping any extra topping onto toast.
• Serve immediately.

OVERNIGHT CARAMEL FRENCH TOAST II

Steps:

• In small saucepan over med heat, bring brown sugar, butter and corn syrup to a boil, stirring constantly.
• Remove from heat and pour into a greased 13 x 9 baking dish.
• Top with 6 slices of bread.
• Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread.
• Place remaining bread on top.
• Sprinkle with remaining cinnamon-sugar mixture; set aside.
• In a large bowl, beat egg, milk, vanilla and remaining cinnamon.
• Pour over bread.
• Cover and chill for 8 hours or overnight.
• Remove from frig 30 minutes before baking.
• Bake, uncovered, at 350* for 30-35 minutes.
• *Notethat cooking time does not reflect chill time.

CARAMEL APPLE FRENCH TOAST

Steps:

• Combine brown sugar, butter, and corn syrup and cook over medium heat until thickened, stirring constantly.
• Pour into 9 x 13 glass baking dish that has been sprayed with Pam first.
• Sprinkle with 1 cup chopped pecans.
• Place one layer sliced French bread on syrup and pecans (equals 6 slices). Top each slice of bread with sliced apples.
• Combine eggs, milk, and vanilla in blender (or use a stick blender), then pour half and mixture over first layer.
• Place second layer of sliced French Bread on top of apples and cover with remaining egg and milk mixture.
• Cover with plastic wrap and refrigerate overnight.
• Sprinkle with cinnamon and nutmeg and bake uncovered for 60-70 minutes at 350 degrees.
• Each person is served one double-layer serving.
• It can be served with whipped cream.

CARAMEL FRENCH TOAST

Steps:

• Heat up your griddle or skillet and spray with cooking spray every time you re-apply more bread.
• Slice loaf into 1 inch thick slices (you should have about 6-8 slices.
• Beat eggs, sugar, vanilla, and cinnamon until smooth.
• Dip bread in egg mixture and put on skillet.
• Immediately sprinkle with brown sugar and flip and sprinkle again on the other side.
• Let them cook until done and keep in a warmer until ready to serve.
• They should have a layer of crispy brown sugar on each side. It will look like caramel!
• Serve with maple syrup!

CARAMEL FRENCH TOAST

Steps:

• Grease a 9x13-inch baking dish.
• Heat brown sugar, butter, and corn syrup in a saucepan over medium heat until thickened, about 5 minutes. Pour mixture into prepared baking dish and sprinkle with pecans. Arrange apple slices over pecans. Layer bread slices over apple in two layers.
• Whisk eggs, milk, vanilla extract, almond extract, and salt in a bowl; pour over bread and allow to set for 1 hour at room temperature or cover and refrigerate overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Uncover and bake in preheated oven until fluffy and golden brown, 40 to 45 minutes.

CARAMEL FRENCH TOAST

Steps:

• Grease a 9x13-inch baking dish.
• Heat brown sugar, butter, and corn syrup in a saucepan over medium heat until thickened, about 5 minutes. Pour mixture into prepared baking dish and sprinkle with pecans. Arrange apple slices over pecans. Layer bread slices over apple in two layers.
• Whisk eggs, milk, vanilla extract, almond extract, and salt in a bowl; pour over bread and allow to set for 1 hour at room temperature or cover and refrigerate overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Uncover and bake in preheated oven until fluffy and golden brown, 40 to 45 minutes.