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Coffee And Cream Oatmeal Cookies

COFFEE AND CREAM OATMEAL COOKIES

classic soft and chewy oatmeal cookies with a hint of coffee and cream. the cream component is white chocolate chips. who knew?! from bake your day. the original recipe called for all white chocolate chips, i have taken the liberty to use half white and half dark chocolate. if you have a food scale, measure the sugars for accuracy.

Time: 32 minutes

Steps:

  • preheat the oven to 325f
  • melt the butter in a glass bowl
  • let the melted butter sit for 10 minutes to cool
  • in another bowl , whisk the oats , flour , coffee , baking soda , and salt together and set aside
  • add the sugars to the melted and cooled butter and mix by hand until well blended
  • add the egg , egg yolk and vanilla and mix well
  • add the egg / flour mixture and stir until incorporated
  • it will be tough but not to tough to complete by hand
  • add the chocolate chips and stir
  • the dough will be stiff but still easy enough to mix by hand
  • chill the cookie dough at least 30 minutes , preferably 1 hour , or up to 24 hours
  • to make jumbo cookies , use a large cookie scoop to scoop the batter
  • roll into a ball and repeat with the other dough
  • for smaller cookies , just use a regular size cookie scoop , or portion into 1 inch balls
  • bake for 11-12 minutes or 10-11 minutes
  • allow the cookies to cool on the baking sheet', "they will continue to cook a bit , so don't leave them in the oven too long", 'remove and cool completely on a wire rack


coffee and cream oatmeal cookies image

Number Of Ingredients: 13

Ingredients:

  1. oats
  2. flour
  3. ground coffee
  4. baking soda
  5. kosher salt
  6. unsalted butter
  7. light brown sugar
  8. granulated sugar
  9. egg
  10. egg yolk
  11. pure vanilla extract
  12. white chocolate chips
  13. dark chocolate chips


COFFEE AND CREAM OATMEAL COOKIES

Classic soft and chewy oatmeal cookies with a hint of coffee and cream. The cream component is white chocolate chips. Who knew?! From Bake Your Day. The original recipe called for all white chocolate chips, I have taken the liberty to use half white and half dark chocolate. If you have a food scale, measure the sugars for accuracy.

Recipe From food.com

Provided by Sharon123

Time 32m

Yield 18 jumbo cookies

Steps:

  • Preheat the oven to 325*F. Melt the butter in a glass bowl. Let the melted butter sit for 10 minutes to cool.
  • In another bowl, whisk the oats, flour, coffee, baking soda, and salt together and set aside.
  • Add the sugars to the melted and cooled butter and mix by hand(a wooden spoon works well) until well blended. Add the egg, egg yolk and vanilla and mix well. Add the egg/flour mixture and stir until incorporated. It will be tough but not to tough to complete by hand.
  • Add the chocolate chips and stir. The dough will be stiff but still easy enough to mix by hand.
  • Chill the cookie dough at least 30 minutes, preferably 1 hour, or up to 24 hours.
  • To make jumbo cookies, use a large cookie scoop(2 3/4 oz.) to scoop the batter. Roll into a ball and repeat with the other dough.
  • For smaller cookies, just use a regular size cookie scoop, or portion into 1 inch balls.
  • Bake for 11-12 minutes(jumbo) or 10-11 minutes(regular sized). Allow the cookies to cool on the baking sheet; they will continue to cook a bit, so don't leave them in the oven too long(in fact, underbake them by a minute, they will set as they cool). Remove and cool completely on a wire rack.


Coffee and Cream Oatmeal Cookies image

Number Of Ingredients: 13

Ingredients:

  • 1 1/2 cups oats
  • 1 cup flour plus 2 tbls. flour
  • 2 tablespoons ground coffee (not instant-I use decaf)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 3/4 cup unsalted butter (1 1/2 sticks)
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 egg yolk
  • 2 teaspoons pure vanilla extract
  • 3/4 cup white chocolate chips
  • 3/4 cup dark chocolate chips (or semi sweet)


OATMEAL SANDWICH COOKIES

These fun treats put a sweet, fluffy filling between two chewy oatmeal cookies. The old-fashioned flavor is deliciously homey-always perfect for holiday trays. —Jan Woodall, Indianapolis, Indiana

Recipe From tasteofhome.com

Provided by Taste of Home

Time 35m

Yield about 4-1/2 dozen.

Steps:

  • Preheat oven to 350°. Cream together shortening and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk the next 5 ingredients; gradually beat into creamed mixture. Stir in oats. , Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool., For filling, cream shortening, confectioners' sugar and marshmallow creme. Add enough milk to achieve spreading consistency. Spread filling on the bottoms of half of the cookies; cover with remaining cookies.


Oatmeal Sandwich Cookies image

Number Of Ingredients: 15

Ingredients:

  • 1-1/2 cups shortening
  • 2-2/3 cups packed brown sugar
  • 4 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 2-1/4 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 4 cups old-fashioned oats
  • FILLING:
  • 3/4 cup shortening
  • 3 cups confectioners' sugar
  • 1 jar (7 ounces) marshmallow creme
  • 1 to 3 tablespoons 2% milk


CHEWY OATMEAL COOKIES

I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft

Recipe From tasteofhome.com

Provided by Taste of Home

Time 25m

Yield about 5 dozen.

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well. , Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. , Bake at 350° for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks.


Chewy Oatmeal Cookies image

Number Of Ingredients: 13

Ingredients:

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 tablespoon molasses
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 cups quick-cooking oats
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup each raisins and chopped pecans
  • 1 cup semisweet chocolate chips


PEACHES AND CREAM OATMEAL COOKIES

Recipe From foodnetwork.com

Provided by Sunny Anderson

Time 44m

Yield 20 cookies

Steps:

  • Preheat oven to 350 degrees F with the racks in the upper and lower thirds of the oven.
  • In a small bowl, whisk together flour, baking soda, and salt. In a stand mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy. Slowly add egg and continue mixing. Slowly add flour mixture, oats, peaches, walnuts, and white chocolate chips. Mix until combined.
  • Line 2 sheet trays with parchment. With wet hands make 20 balls from the dough placing evenly among sheet trays. Press down on cookie dough with palm of your hand to make a flat circle.
  • Bake for 10 to 12 minutes or until golden and still a bit tender in the center. Remove from oven and let sit on sheet trays 1 minute. Remove to cooling racks to cool completely.


Peaches and Cream Oatmeal Cookies image

Number Of Ingredients: 12

Ingredients:

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • Pinch salt
  • 1 stick butter, softened
  • 1/4 cup light brown sugar
  • 1/4 cup dark brown sugar
  • 1/4 cup sugar
  • 1 large egg
  • 1 1/2 cups rolled oats
  • 1/2 cup chopped dried peaches
  • 1/2 cup chopped walnuts
  • 1/2 cup white chocolate chips


KRISPY COCONUT OATMEAL COOKIES

Recipe From numstheword.com

Time 30m

Steps:

  • Preheat oven to 350*F Blend together butter, white sugar and brown sugar. Add vegetable oil, egg and vanilla. Blend well, scraping down sides of bowl as needed. Add cream of tartar, baking soda and flour (1/2 cup at a time) and blend well. Add rice krispies and mix well, scraping sides of bowl as needed. Add quick oats and coconut and mix well, scraping sides of bowl as needed. Add chocolate chips (optional) Add walnuts (optional) Scoop onto cookie sheets and bake for 12 - 15 minutes or until edges begin to turn golden. Let cool and devour!


Krispy Coconut Oatmeal Cookies image

Number Of Ingredients: 14

Ingredients:

  • 1 cup salted butter
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 1 egg
  • 2 teaspoons vanilla
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 3 1/2 cups all purpose flour
  • 1 cup Rice Krispies
  • 1 cup quick oats
  • 1 cup sweetened coconut
  • 1 cup of mini chocolate chips (optional)
  • 1/2 cup walnuts (optional)


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