Coffee Bbq Squealin Good Wake Me Up Java Rub Recipes

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HOMEMADE COFFEE RUB RECIPE



Homemade Coffee Rub Recipe image

This homemade coffee rub is the ultimate rub when you want to bring a savory and slightly spicy flavor to your meat. Great for BBQ and grilling.

Provided by Susie Bulloch (heygrillhey.com)

Categories     Seasonings

Time 5m

Number Of Ingredients 9

2 tablespoons coarse salt
2 tablespoons instant coffee
2 tablespoons garlic powder
2 tablespoons smoked paprika
1 tablespoon pepper
1 tablespoon crushed coriander
1 tablespoon onion powder
1 teaspoon chili powder
1/2 teaspoon cayenne

Steps:

  • Mix all ingredients in a bowl. Use a fork to crush any clumps of seasonings. Store in an airtight container for up to a month.

Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 876 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

JAVA RUB



Java Rub image

A wonderful rub for beef. Especially for quality steaks. I have given this as Christmas gifts. Either in 1/4 or 1/3 cup jars each.

Provided by YaYa1689

Categories     Low Protein

Time 20m

Yield 1 cup

Number Of Ingredients 10

6 tablespoons fine ground espresso coffee
2 tablespoons kosher salt
2 tablespoons light brown sugar
2 tablespoons spanish sweet paprika (or smoky)
2 teaspoons fresh coarse ground black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon unsweetened cocoa powder (quality cocoa)

Steps:

  • Combine all ingredients.
  • Store in an airtight jar away from heat and light.
  • Will keep up to 6 months.
  • Use 2-3 teaspoons per pound of meat.
  • For extra flavor, toast whole peppercorns, cumin & coriander seeds then grind them yourself.

COFFEE & BBQ (SQUEALIN' GOOD WAKE-ME-UP JAVA RUB)



Coffee & BBQ (Squealin' Good Wake-Me-Up Java Rub) image

I found this recipe on INeedCoffee.com website. It was submitted by Gary Skinner. He writes "The idea for integrating coffee and barbecue came when I was slow cooking some pork ribs one hot and humid summer day. I had been drinking ice tea, but what I really wanted was coffee. So I started to experiment with iced coffee. Anyhow, one thing led to another, and I realized that along with my ice coffee, the pork would taste better if it too had some coffee overtones. The rub was a no- brainer, but the sauce didn't come to me until later. The marriage of the two is really tasty, especially when enjoyed with a cold coffee drink. Although this recipe is designed for pork ribs and such, you may be able to come up with your own recipe for other types of BBQ such as beef ribs, beer can chicken, or even rack of lamb. Don't be afraid to experiment!"

Provided by An_Net

Categories     South American

Time 2m

Yield 1/2 cup

Number Of Ingredients 7

1/3 cup freshly ground coffee (Favorite Roasted Coffee Medium Grind)
2 tablespoons brown sugar
2 tablespoons kosher salt
1 tablespoon fresh ground black pepper
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon garlic powder

Steps:

  • Mix all ingredients well and apply generously to most cuts of pork.
  • Pat into meat well before grilling or smoking. Use it on baby backs or pork spareribs. This rub also works for pork loin and pork chops on the grill.
  • Remember the recipe above is a guideline. Don't be afraid to experiment with other ingredients like rosemary, ginger, cinnamon, or nutmeg. Get Creative and don't forget to Share and Enjoy!

JAVA-SPICE RUB FOR PORK



Java-Spice Rub for Pork image

Ground coffee is the secret ingredient in this special rub, which could also be used on beef steaks. -Mark Morgan, Waterford, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 4 servings per batch.

Number Of Ingredients 11

1 tablespoon finely ground coffee
1 teaspoon kosher salt
1 teaspoon brown sugar
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon pepper
1/4 teaspoon garlic powder
ADDITIONAL INGREDIENTS (for each batch):
1 pork tenderloin (1 pound)
1 tablespoon canola oil

Steps:

  • In a small bowl, combine the first eight ingredients. Transfer to a small spice jar. Store in a cool, dry place for up to 2 months. Yield: 3 batches (3 tablespoons total)., To prepare pork tenderloin: Brush pork with oil; rub with 1 tablespoon seasoning mix. Cover and refrigerate at least 2 hours or overnight., Prepare grill for indirect heat. Grill pork, covered, over indirect medium-hot heat for 25-30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 166 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 204mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

COFFEE BARBECUE SAUCE



Coffee Barbecue Sauce image

Brewed coffee and instant coffee granules add rich color and depth to this sweet-and-sour sauce. It's wonderful spooned over grilled chicken or pork chops. -Julia Bushree, Georgetown, Texas

Provided by Taste of Home

Time 1h5m

Yield 4-1/2 cups.

Number Of Ingredients 11

1 medium onion, finely chopped
2 tablespoons olive oil
8 garlic cloves, minced
2 cups ketchup
1 cup cider vinegar
1 cup honey
1/2 cup reduced-sodium soy sauce
1/2 cup strong brewed coffee
2 teaspoons instant coffee granules
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large saucepan, saute onion in oil until tender. Add garlic; cook 2 minutes longer. Stir in the remaining ingredients and bring to a boil. Reduce heat; simmer, uncovered, for 35-45 minutes or until desired consistency, stirring occasionally.

Nutrition Facts : Calories 55 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 321mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

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