Coffee Chiller Recipes

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COFFEE LIQUEUR CHILLER



Coffee Liqueur Chiller image

A great use for leftover coffee with a little coffee liqueur for an added kick. Makes a nice 'adult' beverage.

Provided by mandalin84

Categories     Drinks Recipes

Time 5m

Yield 6

Number Of Ingredients 8

2 cups strong brewed coffee, room temperature
2 cups skim milk
2 cups ice cubes
3 fluid ounces coffee-flavored liqueur
2 (.55 ounce) packages hot cocoa mix
2 tablespoons white sugar
1 teaspoon vanilla extract
ice cubes, for serving

Steps:

  • Blend coffee, milk, 2 cups ice cubes, coffee-flavored liqueur, cocoa mix, sugar, and vanilla extract in a blender until smooth and frothy.
  • Fill 6 glasses with ice cubes; pour blended coffee mixture over ice.

Nutrition Facts : Calories 120.8 calories, Carbohydrate 18.2 g, Cholesterol 1.6 mg, Fat 0.3 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 0.2 g, Sodium 63.2 mg, Sugar 17.3 g

COFFEE CHILLER



Coffee Chiller image

This rich iced coffee is wonderful. Stored in a airtight container, it will keep for a couples of days.

Provided by Alan in SW Florida

Categories     Beverages

Time 15m

Yield 17 cups

Number Of Ingredients 6

1 cup fresh ground coffee
12 cups water (spring water, preferably)
1 cup sugar
1 quart half-and-half
1 quart milk
1 tablespoon vanilla extract

Steps:

  • Brew coffee using 12 cups of water. Stir in sugar until dissolved. Stir in half-and-half, milk, and vanilla; chill.
  • Serve over ice.
  • NOTE: Add brandy for an after-dinner drink or ice cream for a sipping dessert.

COFFEE COOLER



Coffee Cooler image

A low calorie milkshake that can be modified to produce a variety of flavors, and is a great use for leftover coffee. Use different flavors of hot cocoa mix to make different flavored milkshakes.

Provided by SJKS

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 6

Number Of Ingredients 7

2 cups strong brewed coffee, room temperature
2 cups skim milk
1 (.55 ounce) package hot cocoa mix
2 tablespoons white sugar
1 banana, cut into chunks
1 teaspoon vanilla extract
10 ice cubes

Steps:

  • In the container of a blender, combine the coffee, milk, hot cocoa mix, sugar, banana, vanilla and ice cubes. Cover and blend until smooth and frothy. Pour into glasses and serve immediately.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 16.2 g, Cholesterol 1.6 mg, Fat 0.3 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 50.2 mg, Sugar 13.1 g

ICED COFFEE CHILLER



Iced Coffee Chiller image

Perk up in the morning with a great Iced Coffee Chiller that takes just 10 minutes to make. Ground cinnamon and COOL WHIP give this Iced Coffee Chiller its sweet taste!

Provided by My Food and Family

Categories     Home

Time 10m

Yield 2 servings

Number Of Ingredients 5

3 cups brewed MAXWELL HOUSE Ground Coffee, cooled
1/4 cup thawed COOL WHIP Whipped Topping
2 Tbsp. sugar
4 ice cubes
1/4 tsp. ground cinnamon

Steps:

  • Blend coffee, COOL WHIP and sugar in blender until blended.
  • Add ice; blend until thickened.
  • Pour into 2 glasses; top with cinnamon.
  • Serve immediately.

Nutrition Facts : Calories 80, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 14 g, Protein 0.5229 g

ICED HAZELNUT COFFEE CHILLER



Iced Hazelnut Coffee Chiller image

Make and share this Iced Hazelnut Coffee Chiller recipe from Food.com.

Provided by GingerlyJ

Categories     Beverages

Time 3h10m

Yield 12 drinks, 12 serving(s)

Number Of Ingredients 7

3/4 cup instant coffee granules
3/4 cup hazelnut flavored liquid coffee creamer
1 cup sugar
1 cup water
1/4 teaspoon ground cinnamon
8 cups milk
48 ice cubes

Steps:

  • in a medium bowl stir in coffee, creamer, sugar water and cinnamon unil coffee is dissolved.
  • pour coffee mixture into 2 ice trays freeze until hardened.
  • transer coffee cubes to A freezer bag.
  • for each serving place 2 coffee cubes. 2/3 cup milk and 4 water ice cubes in a blender.
  • blend unti slushy and top with whipped cream.

VANILLA CHILLER



Vanilla Chiller image

Cut back on coffee shop expenses with this Vanilla Chiller. It has all the sweetness you'll want thanks to a vanilla coffee, ice cream and chocolate blend.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 3 servings, about 1 cup each

Number Of Ingredients 5

1 cup brewed MAXWELL HOUSE Vanilla Flavored Coffee, chilled
4 triangles (1/3 of 3.52-oz bar) TOBLERONE Swiss Dark or Milk Chocolate with Honey and Almond Nougat, coarsely chopped
2 cups vanilla ice cream, softened
6 Tbsp. thawed COOL WHIP Whipped Topping
3/4 tsp. grated BAKER'S Semi-Sweet Chocolate

Steps:

  • Place coffee and dark chocolate in blender; cover. Blend on high speed until chocolate is chopped into small pieces. Add ice cream; cover. Pulse until smooth.
  • Pour into three tall glasses; top with whipped topping and grated chocolate.
  • Serve immediately.

Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 40 mg, Sodium 80 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 27 g, Protein 4 g

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