Coffee Frozen Yogurt Recipes

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VANILLA FROZEN YOGURT



Vanilla Frozen Yogurt image

This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!

Provided by TeenChef14

Categories     Desserts     Frozen Dessert Recipes

Time 5h5m

Yield 6

Number Of Ingredients 3

3 cups nonfat Greek yogurt
⅔ cup white sugar
1 teaspoon vanilla extract

Steps:

  • Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour.
  • Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 148.6 calories, Carbohydrate 26.8 g, Protein 9.8 g, Sodium 41.7 mg, Sugar 26.8 g

COFFEE FROZEN YOGURT



Coffee Frozen Yogurt image

Make and share this Coffee Frozen Yogurt recipe from Food.com.

Provided by KLHquilts

Categories     Frozen Desserts

Time 6h30m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups milk
1 1/2 cups sugar
2 eggs, beaten
1 cup coffee (cold, very strong)
1/4 teaspoon salt
1 1/2 cups yogurt (plain, you can use nonfat if you use Greek strained yogurt)
1 teaspoon vanilla
2 tablespoons Kahlua (or other coffee-flavored liqueur)

Steps:

  • Cook milk over low heat, keeping it below the boiling point. Remove pan from heat and add in sugar, stirring until it dissolves.
  • Gradually pour the milk mixture over the beaten eggs, stirring constantly until well blended.
  • Transfer mixture to the top of a double boiler and cook, stirring constantly, until thick and smooth.
  • Cool to room temperature, then add remaining ingredientsand mix thoroughly.
  • Chill for 2-4 hours (or overnight). Freeze in ice cream maker according to manufacturer's directions.

Nutrition Facts : Calories 245.8, Fat 5, SaturatedFat 2.7, Cholesterol 67.4, Sodium 141.9, Carbohydrate 44.1, Sugar 41.1, Protein 5.2

COFFEE FROZEN YOGURT



Coffee Frozen Yogurt image

Categories     Cake     Cookies     Coffee     Roast     Chill

Yield makes about 1 quart (1 liter)

Number Of Ingredients 6

1 cup (240 g) plain whole-milk yogurt
3/4 cup (150 g) sugar
Pinch of salt
3/4 cup (180 ml) heavy cream
1 cup (250 ml) brewed espresso, cooled to room temperature
1/4 teaspoon finely ground dark roast coffee

Steps:

  • Whisk together the yogurt, sugar, salt, cream, espresso, and ground coffee. Chill for 2 hours. Freeze the mixture in your ice cream maker according to the manufacturer's instructions.

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